Mood Indian Restaurant Menu

The mixture of crisps, potatoes, and chickpeas in yogurt and tamarind sauce.

Cumin flavored potatoes and peas filler in a baked pastry.

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Indian cream cheese fritters, subtly spiced.

Assorted vegetable appetizers. The platter contains samosa (1 pc), vegetable pakoras (3 pcs), and paneer pakoras (3 pcs). Served with tamarind and mint chutney.

Fillets of fish, marinated with spices and batter fried.

Assorted non-vegetable appetizers. The platter contains chicken pakora (2 pcs), fish Bombay (2 pcs), shrimp pakora (2 pcs). Served with tamarind and mint chutney.

boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt

Chicken broth soup, delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Pieces of chicken gently cooked in special curry sauce.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes.

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Sauteed with tomatoes, green pepper and onions.

Chicken marinated in vinegar and spices, cooked Goan style. The specialty of Goa.

The meatballs are a combination of some ground chicken ,onion , tomato gravy with spices.

Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

Shrimp cooked with fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Popular restaurant favorite. Lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in traditional Punjabi style.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Homemade cottage and vegetable croquettes, simmered in creamy sauce.

Fresh homemade cheese smothered in freshly ground spinach.

Homemade cottage cheese cubes served spiced creamy sauce.

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.

Chicken breast cutlets flavored with cardamom and coriander.

Homemade Cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes, onions.

Jumbo shrimps marinated in ajwain flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.

Long grain white basmati rice.

Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.

Boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.

A multi layered bread stuffed with potato.

Bread topped with freshly chopped garlic.

Naan bread filled with spiced ground lamb and baked on tandoor.

Leavened white flour baked bread in a clay oven. Served hot.

Naan bread stuffed with chopped homemade cheese.

Naan bread stuffed with onions and fresh herbs.

A puffed whole wheat bread.

Lentil wafer flavored with spices.

Sweet and sour mango relish.

Fresh whipped yogurt sauce.

Soft patties of homemade cottage cheese poached in a sweet condensed milk.

Traditional mango pulp mixed with homemade yogurt.

Fresh fruit pulp juices. Mango or apple or orange or cranberry.

Cardamom, clove, ginger and mixed herb spiced Indian tea.

Soda - coke, sprite, diet coke, orange, ginger ale.