Moochie's Tavern Menu

Fresh brewed tea sweetened with sugar.\n

A crisp, refreshing taste you know and love with zero calories.\n

A carbonated soft drink featuring a unique blend of 23 flavors.\n

A carbonated soda with a unique blend of 23 flavors and no calories.\n

A carbonated soft drink with the spicy essence of ginger.\n

Freshly squeezed lemons with natural sweeteners create a refreshing lemonade.\n

Freshly squeezed grapefruit juice with a tangy and slightly bitter flavor.\n

A classic, simple beverage made from dairy.\n

Freshly squeezed orange juice made from premium oranges, offering a natural and refreshing citrus flavor.\n

Made from fresh pineapples, this juice typically includes natural sweetness without added sugars.\n

A sugar-free version of the classic Red Bull energy drink, offering a boost with its unique formula.\n

Lemon-lime soda with grenadine, garnished with maraschino cherries.\n

The cold, refreshing flavors of lemon and lime, perfectly blended.\n

Freshly squeezed lemon juice mixed with real strawberry puree for a refreshing blend.\n

The cold, refreshing, sparkling classic that America loves.\n

A crisp, refreshing taste you know and love with zero calories.\n

Creamy ranch dressing made with buttermilk, herbs, and spices.\n

A creamy and slightly spicy sauce, typically includes mayonnaise, sweet chili sauce, and sriracha, served in a 2oz cup.\n

A small serving of beer cheese, typically used as an extra topping or dip.\n

A soft, pliable flour tortilla, ideal for wrapping your favorite sandwich fillings.\n

A 2 oz cup of spicy sauce, typically featuring a blend of roasted jalapeños, onions, and peppers.\n

Mustard-based South Carolina gold-style BBQ sauce.\n

A small cup of intensely spicy sauce, typically featuring a blend of hot peppers and spices for an extra kick.\n

Creamy tartar sauce, typically includes tangy lemon, dill, and crisp pickle, ideal for enhancing your sandwich experience.\n

Freshly sliced onions served in a 2 oz cup, ideal for adding a mild, sweet crunch to your sandwich.\n

A small 2oz side of sour cream, typically used as a creamy accompaniment for your sandwich.\n

Sliced jalapeños served in a 2oz cup, typically used to add a spicy kick to your sandwich or meal.\n

House-made BBQ sauce, typically tangy and sweet, served in a 2oz portion.\n

Cheese dip made with jalapeños, onions, and tomatoes.\n

Shredded cabbage and carrots, typically mixed with a tangy dressing.\n

Blackened mayo typically includes a blend of blackened spices mixed with creamy mayonnaise.\n

A small cup of assorted olives, typically including green, black, and Kalamata varieties.\n

Shredded cheddar cheese served in a 2 oz cup, typically used as an extra topping or dipping sauce.\n

Grated Parmesan cheese in a convenient 2 oz cup, typically used to enhance the flavor of your favorite sandwich.\n

Nashville hot sauce, typically featuring a blend of cayenne pepper and spices, for an extra kick.\n

A small cup of tangy Baja sauce, typically featuring a blend of mayonnaise, lime, and spices.\n

Tangy and slightly sweet Thousand Island dressing in a 2-ounce serving.\n

House-made cheese dip, typically featuring a blend of melted cheeses and mild spices. Ideal as a dipping sauce for sandwiches or snacks.\n

Crispy corn tortilla chips, a versatile addition to any meal.\n

Homemade chili typically includes beef and beans, served in a 2-ounce portion.\n

Honey and sriracha sauce blend, typically featuring a balance of sweetness and heat, served in a 2-ounce portion.\n

A 2oz cup of creamy Caesar dressing, typically includes Parmesan cheese, garlic, lemon juice, and anchovies.\n

Diced tomatoes, red onion, jalapeño, and cilantro typically make up this fresh pico de gallo.\n

Housemade honey mustard sauce, typically featuring a blend of real honey and mustard.\n

A blend of balsamic vinegar, oil, garlic, and spices.\n

Tomato sauce with fresh basil, tomatoes, Italian spices, garlic, and olive oil.\n

Pimento cheese typically includes sharp cheddar, smoked red peppers, and Duke's mayo.\n

Garlic Parmesan sauce typically includes zesty garlic and creamy parmesan.\n

A 2oz side of medium sauce, typically includes a balanced blend of spices and flavors, ideal for enhancing your sandwich.\n

Mild sauce in a 2oz portion, typically used for dipping or adding extra flavor to your meal.\n

2oz side of our sweet chili sauce, often used as a dipping sauce for egg rolls.\n

A 2-ounce serving of a sweet blend typically including molasses, brown sugar, roasted onion, and aged bourbon.\n

A 2-ounce side of traditional Asian teriyaki glaze, typically featuring a blend of soy sauce, mirin, and sugar.\n

Enhance your sandwich with fresh avocado slices.\n

A 2-ounce side of our typically spicy and sweet Thai chili sauce.\n

A side cocktail typically includes a blend of tangy tomato sauce, horseradish, lemon juice, and Worcestershire sauce, commonly served with seafood.\n

Freshly cut carrot sticks, typically served as a crunchy side option.\n

Typically includes a creamy blend of mayonnaise, ketchup, and spices.\n

Plain white rice, typically served as a simple and versatile accompaniment.\n

Romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.\n

Housemade honey mustard sauce, blending real honey with dijon mustard.\n

A 2oz side of Christopher's sauce, typically includes a blend of herbs and spices.\n

A vibrant blend of fresh tomatoes, onions, cilantro, and lime juice, typically used as a tangy topping or dip.\n

A creamy dip made from avocado, typically includes lime, cilantro, tomatoes, and onions.\n

Fresh celery sticks, typically served as a crunchy and refreshing side.\n

Fried egg added to your sandwich for an extra layer of richness.\n

Breaded dill pickle spears, deep fried to a golden brown. Served with a side of ranch dressing.\n

Crispy fries topped with homemade chili and melted cheddar cheese.\n

Fried green beans breaded and deep-fried to a golden crisp, typically served with ranch dressing.\n

Tortilla chips topped with cheddar cheese, jalapeños, chili, lettuce, tomato, and drizzled with sour cream and hot sauce.\n

Tots fried to a golden brown, typically topped with chili, queso, bacon, chopped green onions, and a sour cream drizzle.\n

Breaded and fried mozzarella wedges, typically served with marinara sauce for dipping.\n

Jumbo pretzel served with house made beer mustard , bacon jam, and queso\n

Grilled salmon, mixed greens, cucumber, tomatoes, carrots, avocado, green chickpeas, miso ginger dressing.\n

Iceberg Mix, Feta Chees, Onion, Tomato, Cucumber, Olives, Bannana Peppers, Greek Dressing\n

Iceberg, tomato, red onion, carrots, croutons, and cheddar. with your choice of dressing, add protein\n

Iceberg, baby spinach, cucumbers, red onion, tomato, sliced egg, avocado, bleu cheese crumbles, grilled chicken and red wine vinaigrette\n

12 crispy jumbo wings with up to 2 of your favorite flavors.\n

Two certified angus hot dog franks served with homemade chili, slaw, and onions with choice of side.\n

Typically includes a variety of sauces such as tzatziki, garlic, or tahini.\n

Fresh celery and carrot sticks, typically served as a crisp and refreshing side.\n

Grilled all-beef hot dog served on a soft bun, typically accompanied by ketchup and mustard.\n

Elbow noodles tossed in melted butter, typically enjoyed by kids.\n

Grilled chicken and melted cheese in a soft tortilla.\n

Breaded and fried shrimp, typically includes a light seasoning.\n

American cheese melted on grilled white bread.\n

Breaded and fried chicken tenders typically served with crispy fries.\n

Hand-cut fries, deep-fried until golden and crispy.\n

Cabbage typically mixed with a tangy dressing, creating a refreshing and crunchy side.\n

Grated potato bites fried crispy and golden.\n

Asparagus sautéed in olive oil and seasoned with salt and pepper.\n

Hand-battered onion rings, deep-fried until golden brown.\n

Crispy tater tots typically seasoned with our house blend.\n

Call for today's selection of homemade soup.\n

Breaded okra, deep-fried to a golden brown.\n

Macaroni smothered in a creamy cheese sauce, baked to perfection.\n

Arborio rice cooked with seasonal mushrooms, parmesan cheese, and white wine, creating a creamy and savory side dish.\n

Romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.\n

Crispy sweet potato fries, lightly seasoned with sea salt.\n

A selection of broccoli, cauliflower, yellow squash, and carrots, typically sautéed with fresh garlic and olive oil.\n

Mashed potatoes blended with garlic and light cream, garnished with sautéed whole garlic.\n

Thick-cut onion rings, battered and deep-fried until golden brown.\n

Chicken salad typically includes diced chicken, celery, and red onion, mixed with a creamy dressing.\n

Crispy golden fries typically seasoned with sea salt.\n

Plain white rice, typically served as a simple and versatile accompaniment.\n

Fresh steamed broccoli, lightly seasoned with house seasoning.\n

Grilled mahi mahi, cabbage slaw, pico de gallo, and chipotle cream sauce on soft flour tortillas.\n

Fried chicken tossed in honey sriracha sauce, topped with shredded lettuce, fresh guacamole, queso fresco cheese, fresh pico, and chopped cilantro.\n

Sirloin steak, slaw, black bean corn salsa, shredded cheddar blend, and chipotle ranch drizzle on a flour tortilla.\n

Grilled chicken, mixed greens, tomatoes, avocado, and a light vinaigrette wrapped in a fresh tortilla.\n

Fried chicken strips tossed in mild, medium, hot or crazy hot sauce, lettuce, tomato, dill pickle slices, and bleu cheese crumbles wrapped in a fresh flour tortilla.\n

Big Bang Shrimp Wrap\nBlackened shrimp, red cabbage cilantro slaw, diced tomatoes, and our big bang sauce wrapped in a fresh flour tortilla.\n

Angus party topped with american cheese, fresh slaw, and moochie's homemade chili.\n

Cheese, shredded lettuce, tomato, pickle, and secret sauce.\n

Lettuce, tomato, onion, avocado and baja sauce\n

Angus patty topped with a healthy serving of pimento cheese, bacon, lettuce, and tomato served on texas toast.\n

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.\n

Cold ham, turkey, and bacon, lettuce, tomato, pickles, and mayo served on white or rye bread.\n

Fresh fried shrimp, topped with tomato, lettuce, onion, and big bang sauce, served on fresh hoagie roll\n

Ribeye steak typically includes char-grilled ribeye, seasoned with a special herb blend, and paired with grilled onions, lettuce, and tomato on garlic bread.\n

Grilled chicken breast typically topped with sautéed onions, mushrooms, and melted cheddar cheese in a sandwich.\n

Tender chunks of chicken sauteed with fresh garlic, parsley, parmesan, and heavy cream served over fettuccine. served with toasted garlic bread and choice of one sidekick.\n

This delicious dessert is a combination of brownie and cookie served warm with a scoop of vanilla ice cream, whipped cream, and drizzled with chocolate syrup.\n