Moobongri Soondae (무봉리 순대국 샌디에고) Menu

What is 순대국 (Soondae-guk)? 순대국, pronounced "soon-dae-gook," is a beloved Korean dish that translates to "soondae soup." The star of this soup is sundae, a Korean sausage made by stuffing pig's intestines with a mixture that often includes glass noodles, barley, and pig's blood. This gives soondae its unique flavor and texture. The soup itself is made by simmering the soondae in a rich, flavorful broth, usually derived from boiling pork bones for an extended period to extract a deep, savory taste. Common additions to the broth include garlic, green onions, and perilla leaves, enhancing the flavor further. Flavor: A savory with a deep, comforting taste. How to Enjoy: Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. You can add rice directly to the soup or enjoy it on the side. Perfect For: Hearty Meals: Ideal for a filling and warming meal. Hangover Cure: Known for its restorative properties, making it a popular choice after a night out. Comes with chewy pork meat, glass noodle soondae, and vegie & meat soondae inside the soup. For the sides, rice and two types of kimchi: radish and napa cabage Condiments: grounded saseme seed and salted shrimp for your soup. *This is the spicy version of our menu #1 We hope you enjoy this traditional and comforting Korean dish!

What is 돼지국밥 (Dwaeji-gukbap)? 돼지국밥, pronounced "dwaeji-guk-bap," is a traditional Korean dish that translates to "pork soup with rice." This hearty meal consists of tender pork pieces in a savory broth, usually made by simmering pork bones for an extended period to create a rich and flavorful base. Flavor: A deep, savory broth with rich pork flavors Texture: Tender pieces of pork combined with the smooth, comforting texture of the broth. Garnishes: Typically topped with green onions, and can be seasoned with salt, pepper, and red pepper paste at the table to suit individual tastes. How to Enjoy: Dwaeji-gukbap is typically served with rice, which can be added directly into the soup or eaten on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Perfect For: Hearty Meals: Ideal for a filling, warming meal, especially during colder weather. Comfort Food: Known for its comforting and satisfying qualities, making it a favorite for many. Cultural Significance: Dwaeji-gukbap is especially popular in the southern regions of Korea, particularly in Busan, where it is a staple dish. It is often enjoyed as an everyday meal and is also considered a great option for a restorative meal, sometimes touted as a good hangover cure due to its hearty and soothing nature. For the sides, rice and two types of kimchi: radish and napa cabage Condiments: grounded saseme seed, salt, chili sauce, and salted shrimp for your soup. We hope you enjoy this delicious and comforting Korean dish!

Same as our menu #1 and this one comes with a sampler combo dish of our glass noodle Soondae, vegie & meat soondae, and pork meat.

Same as our menu #2 and this one comes with a sampler combo dish of our glass noodle Soondae, vegie & meat soondae, and pork meat.

What is 돼지국밥 (Dwaeji-gukbap)? 돼지국밥, pronounced "dwaeji-guk-bap," is a traditional Korean dish that translates to "pork soup with rice." This hearty meal consists of tender pork pieces in a savory broth, usually made by simmering pork bones for an extended period to create a rich and flavorful base. Flavor: A deep, savory broth with rich pork flavors Texture: Tender pieces of pork combined with the smooth, comforting texture of the broth. Garnishes: Typically topped with green onions, and can be seasoned with salt, pepper, and red pepper paste at the table to suit individual tastes. How to Enjoy: Dwaeji-gukbap is typically served with rice, which can be added directly into the soup or eaten on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Perfect For: Hearty Meals: Ideal for a filling, warming meal, especially during colder weather. Comfort Food: Known for its comforting and satisfying qualities, making it a favorite for many. Cultural Significance: Dwaeji-gukbap is especially popular in the southern regions of Korea, particularly in Busan, where it is a staple dish. It is often enjoyed as an everyday meal and is also considered a great option for a restorative meal, sometimes touted as a good hangover cure due to its hearty and soothing nature. For the sides, rice and two types of kimchi: radish and napa cabage Condiments: grounded saseme seed, salt, chili sauce, and salted shrimp for your soup. *This is the spicy version of our menu #3 We hope you enjoy this delicious and comforting Korean dish!

What is 따로국밥 (Ttaro-gukbap)? 따로국밥, pronounced "tta-ro-guk-bap," translates to "separated soup and rice." Unlike traditional gukbap dishes where rice is mixed directly into the soup, 따로국밥 features a savory soup served alongside a separate bowl of steamed rice. This method allows you to enjoy the rice and soup either together or separately, giving you the freedom to mix and match as you prefer. What to Expect: Flavor: A rich, savory broth that can include various ingredients like beef, napa cabage, bean sprouts, green onions, and spices. Texture: The combination of tender meat the broth and the perfectly cooked, fluffy rice. Garnishes: Topped with green onions How to Enjoy: Separate: You can savor the soup and rice separately, enjoying the distinct flavors and textures of each. Mixed: Add rice directly into the soup at your own pace, mixing in as much or as little as you prefer. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Perfect For: Customizable Meals: Ideal for those who like to control the balance between rice and soup in each bite. Comfort Food: A versatile and satisfying meal, perfect for any time of day. We hope you enjoy this flexible and comforting Korean dish!

What is 뼈다귀해장국 (Ppyeo-dagwi-haejang-guk)? 뼈다귀해장국, pronounced "ppyeo-dagwi-hae-jang-guk," translates to "pork bone hangover soup." This traditional Korean soup features large pork bones simmered for hours to create a rich, savory broth. The name "haejang-guk" literally means "soup to chase a hangover," highlighting its popularity as a restorative dish. What to Expect: Flavor: A deep, hearty broth with a rich, meaty flavor, often enhanced with Korean spices and seasonings such as red pepper flakes and fermented soybean paste (doenjang). Texture: Tender chunks of pork falling off the bone Garnishes: Topped with green onions and sometimes perilla leaves, with additional seasoning available at the table such as salt, pepper, and red pepper flakes. How to Enjoy: Separate: Enjoy the tender pork pieces with the savory broth. With Rice: Often served with a side of steamed rice, which can be added to the soup or eaten separately. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Perfect For: Hearty Meals: Ideal for a filling and nourishing meal, especially during colder weather. Hangover Cure: Known for its restorative qualities, making it a popular choice after a night out. Cultural Significance: Ppyeo-dagwi-haejang-guk is deeply rooted in Korean culinary tradition, especially valued for its ability to rejuvenate and nourish. It’s a favorite comfort food that embodies the rich, bold flavors of Korean cuisine. We hope you enjoy this robust and comforting Korean dish!

What is 갈비탕 (Galbitang)? 갈비탕, pronounced "gal-bi-tang," translates to "beef short rib soup." It is a clear, savory soup made by simmering beef short ribs for several hours to create a rich, flavorful broth. This traditional Korean dish is known for its comforting qualities and is enjoyed year-round, especially during colder months. What to Expect: Flavor: A clear and mild yet richly flavored broth, made from slowly simmering beef ribs with garlic, onions, and other aromatic ingredients. Texture: Tender beef short ribs that fall off the bone, combined with glass noodles. Garnishes: Topped with sliced green onions and sometimes sprinkled with black pepper, and thinly sliced fried egg. How to Enjoy: With Rice: Galbitang is usually served with a bowl of steamed rice. You can add the rice to the soup or enjoy it separately. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Season to Taste: You can adjust the seasoning with salt and pepper to suit your personal preference. Perfect For: Comfort Food: Ideal for a nourishing and soothing meal, especially when you're in need of comfort. Cultural Significance: Galbitang has a long history in Korean cuisine and is often associated with celebration and hospitality. The soup is not only delicious but also considered nourishing and healthy, making it a popular choice for family meals and special occasions. We hope you enjoy this rich and comforting Korean dish!

What is 육개장 (Yukgaejang)? 육개장, pronounced "yook-gae-jang," is a spicy Korean beef soup that features shredded beef, various vegetables, and a flavorful, spicy broth. This soup is known for its deep, rich taste and invigorating qualities, making it a popular choice for those who enjoy bold flavors. What to Expect: Flavor: A deeply savory and spicy broth, made from simmering beef with chili pepper flakes, garlic, and soy sauce, resulting in a rich and aromatic soup. Texture: Tender, shredded beef mixed with hearty vegetables such as gosari (fernbrake), bean sprouts, green onions, and egg. Spice Level: The soup has a significant spicy kick, balanced by the savory beef and vegetables. How to Enjoy: With Rice: Yukgaejang is usually served with a bowl of steamed rice, which can be added directly to the soup or eaten on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures. Season to Taste: Although the soup is already flavorful, you can adjust the seasoning with extra salt and pepper. Perfect For: Hearty Meals: Ideal for a filling and warming meal, especially during colder weather or when you need a boost of energy. Spicy Food Lovers: Perfect for those who enjoy a good amount of spice in their food. Cultural Significance: Yukgaejang has been a staple in Korean cuisine for centuries, appreciated for its warming and restorative properties. It’s often enjoyed during the summer as well, following the Korean belief that eating hot and spicy foods can help cool the body down by promoting sweating. We hope you enjoy this bold and invigorating Korean dish!

What is 선지해장국 (Seonji Haejangguk)? 선지해장국, pronounced "seon-ji hae-jang-guk," translates to "blood hangover soup." This traditional Korean soup features seonji, which are pieces of coagulated ox blood, along with a variety of other ingredients in a savory broth. It is known for its deep flavor and is often enjoyed as a remedy for hangovers. What to Expect: Flavor: A robust and savory broth, made from simmering beef bones with various seasonings, resulting in a rich and comforting taste. Texture: The soup includes tender pieces of coagulated ox blood (seonji), which have a unique texture, along with other ingredients like napa cabbage, bean sprouts, green onions, and beef brisket. Garnishes: Typically topped with green onions. How to Enjoy: With Rice: Seonji Haejangguk is usually served with a bowl of steamed rice, which can be added directly to the soup or enjoyed on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi), which add extra flavors and textures to the meal. Season to Taste: Additional salt, pepper Perfect For: Hangover Cure: Known for its restorative qualities, making it a popular choice after a night out. Comfort Food: Ideal for a nourishing and comforting meal, especially when you need something hearty and satisfying. Cultural Significance: Seonji Haejangguk has a long history in Korean cuisine, traditionally valued for its ability to rejuvenate and nourish the body. It’s a staple in Korean hangover cures, appreciated for its rich flavors and the unique texture of the seonji. We hope you enjoy this hearty and traditional Korean dish!

What is 설렁탕 (Seolleongtang)? 설렁탕, pronounced "seol-leong-tang," is a traditional Korean soup made by simmering beef bones, brisket, and other cuts for several hours until the broth becomes rich and milky white. This comforting and nutritious soup is enjoyed for its delicate flavor and nourishing qualities. What to Expect: Flavor: A mild and savory broth with a subtle beefy flavor, achieved by simmering the bones and meat for a long time. The soup is light yet deeply satisfying. Texture: Tender slices of beef brisket along with soft, slightly chewy glass noodles, in a smooth and creamy broth. Garnishes: Typically topped with sliced green onions and sometimes served with additional seasonings like salt, pepper, and red pepper flakes on the side. How to Enjoy: With Rice: Seolleongtang is traditionally served with a bowl of steamed rice. You can add the rice directly into the soup or enjoy it separately. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi), which provide a flavorful contrast to the mild soup. Season to Taste: The soup is usually served unseasoned, allowing you to adjust the flavor to your liking with salt, pepper, or soy sauce provided at the table. Perfect For: Comfort Food: Ideal for a warming and soothing meal, especially when you're in need of comfort or recovery. Nutritious Meal: Known for its nourishing qualities, making it a popular choice for those seeking a healthy and wholesome dish. Cultural Significance: Seolleongtang has a rich history in Korean cuisine, traditionally enjoyed by both commoners and royalty. It’s considered a classic comfort food, appreciated for its simplicity and the care that goes into making the rich, milky broth. This dish is often enjoyed during the winter months but is beloved year-round. We hope you enjoy this classic and comforting Korean dish!

What is 도가니탕 (Doganitang)? 도가니탕, pronounced "do-ga-ni-tang," is a traditional Korean soup made from simmering beef knee cartilage (also known as beef knuckle or beef tendon) for an extended period. This process creates a rich, collagen-filled broth that is both flavorful and highly nutritious. What to Expect: Flavor: A rich, savory broth with a deep beef flavor, created by slowly simmering beef knee cartilage. The broth is usually clear but full-bodied and satisfying. Texture: Tender pieces of beef tendon and cartilage that become soft and gelatinous from the long cooking process, providing a unique and pleasant mouthfeel. Garnishes: Typically topped with green onions and sometimes served with additional seasonings such as salt, pepper, and red pepper sauce to adjust the flavor to your liking. How to Enjoy: With Rice: Doganitang is traditionally served with a bowl of steamed rice, which can be added directly to the soup or enjoyed on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi), which add extra flavors and textures to the meal. Season to Taste: Although the broth is flavorful, you can further adjust the seasoning with salt, pepper, or other condiments provided at the table. Perfect For: Nutritious Meal: Ideal for those looking for a nutritious and collagen-rich meal, believed to be good for joint health and skin. Comfort Food: Perfect for a warming and soothing meal, especially during colder weather or when you need something nourishing. Cultural Significance: Doganitang is cherished in Korean cuisine for its health benefits, particularly its high collagen content, which is believed to support joint health and provide other nutritional benefits. It’s a traditional dish that has been enjoyed for generations, particularly valued for its restorative qualities. We hope you enjoy this nutritious and comforting Korean dish!

*NOT Cooked This order needs cooking at home. Stir fry before eating. Picture can be different than what you might get.

*NOT Cooked This order needs cooking at home. Stir fry before eating. Picture can be different than what you might get.

*NOT Cooked This order needs cooking at home. Stir fry before eating. Picture can be different than what you might get.

Tender and tasty tendon plate to share when you're enjoying soju with your friends and family.

This is the Ramen version of our beloved #6 Spicy Pork Soup

*NOT Cooked This order needs cooking at home. Stir fry before eating. Picture can be different than what you might get.

*NOT Cooked This order needs cooking at home. Stir fry before eating. Picture can be different than what you might get.

This is an extra bowl of our soup 육수 only. Please select whcih type of broth you would like to order.

Freshly prepared everyday. Fresh Kimchi is like kimchi salad with full flavor, that competements our soups. This is comes in a bigger container so you can enjoy more for few meals.

Sweet, sour, and flavorful which complements our soup. This one comes in a bigger container so you can enjoy for few meals.

Freshly prepared everyday. Fresh Kimchi is like kimchi salad with full flavor, that competements our soups. This is an extra kimchi 겉절이 in case you need more than what we have included in our soup order.

Sweet, sour, and flavorful which complements our soup. This is an extra radish kimchi 깍두기 in case you need more than what we have included in our soup order.