Moo Goo Chinese Restaurant Menu

Spicy.

Szechwan vegetables with spicy sauce, choice of steamed or fried rice.

Sesame tofu served with choice of steamed or fried rice.

Tofu in tangy sauce. Options for side: steamed or fried rice.

Chicken paired with mixed vegetables. Option of steamed or fried rice.

Fresh vegetables in brown spicy sauce very good

Strip vegetables brown sauce spicy

Spicy.

Almond Chicken served with choice of steamed or fried rice.

Snow peas squash mushrooms waterchesnuts white sauce

Tender chicken with crunchy cashews, served with a choice of steamed or fried rice.

Double cooked chicken served with choice of steamed or fried rice.

Spicy.

Dark meat

General Tso's chicken served with your choice of steamed or fried rice.

Spicy.

Dark meat chicken fried and tossed in white japeno sauce

Pork stir-fried with noodles. Option for steamed or fried rice on the side.

Spicy.

Pork and bean sprouts with a side of either steamed or fried rice.

Szechwan pork with choice of steamed or fried rice.

Pork in savory garlic sauce. Options: steamed or fried rice.

Chicken breast meat deep fried and served with a red sweet and sour sauce.

Sweet & sour pork served with a choice of steamed or fried rice.

Pan-fried noodles with beef, served with either steamed or fried rice.

Tender beef slices sautéed with broccoli and bamboo shoots in the chef's brown sauce.

Tender strips of sautéed with green bell peppers and onions.

Spicy. slices of beef stir fried with broccoli, snow peas, and other vegetables in a spicy brown sauce.

Beef in garlic sauce, served with choice of steamed or fried rice.

Szechwan beef with spicy peppers, served with a choice of steamed or fried rice.

Spicy. slices of beef stir-fried with onions, scallions, mushrooms, and bamboo shoots with a sweet and spicy brown sauce.

Slices of beef stir-fried with snow peas and other vegetables in a brown oyster sauce.

Crispy deep-fried tender beef in a sweet and tangy golden brown sauce.

Crispy deep-fried tender beef in a sweet tangy and spicy orange flavored brown sauce.

S&S Shrimp: Sweet and sour shrimp served with a choice of steamed or fried rice.

Large, deep-fried shrimp in a s&s lemon sauce.

Fresh mushroom and snow peas and other vegetables sautéed with shrimp in a white sauce.

Mixture of freshly shredded vegetables and shrimp sautéed in white sauce.

Shrimp paired with mixed vegetables. Choice of steamed or fried rice.

Szechwan shrimp served with either steamed or fried rice.

Spicy. an assortment of fresh vegetables and shrimp sautéed with white sauce.

Shrimp in garlic sauce, choice of steamed or fried rice.

Butterfly shrimp with choice of steamed or fried rice.

Happy Family: Mixed seafood, chicken, beef, and veggies. Comes with a choice of steamed or fried rice.

Phoenix Dragon: Sauteed chicken and shrimp with vegetables, choice of steamed or fried rice.

Golden, crispy rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy wontons filled with creamy cheese, accompanied by a tangy dipping sauce.

Wontons filled with ground pork, wrapped in a thin dough, and deep-fried to achieve a crispy texture.

Choice of steamed or fried dumplings, six per serving.

Sliced BBQ pork, typically includes six pieces of tender pork, marinated and oven-roasted, served with a house BBQ sauce and a sprinkle of sesame seeds.

Four different flavors.

Tender BBQ spare ribs glazed with a rich, savory sauce, served with a side of crispy fries.

Six breaded shrimp, deep-fried and typically served with a sweet and sour sauce.

Wonton soup with options for regular or large size.

Silky egg ribbons in a savory broth. Available in regular or large.

Spicy, vinegar-flavored broth with mushrooms, tofu, and bamboo shoots. Size options: regular or large.

Vegetable and tofu soup, available in regular and large sizes.

Tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg ribbons.

Moo goo wonton soup typically consists of wontons filled with a mix of mushrooms and pork, floating in a clear broth alongside various vegetables.

A savory blend of three selected seafood types, often including shrimp, scallops, and white fish, simmered in a rich, seasoned broth with mixed vegetables.

Shrimp and noodles served in a savory broth, typically includes scallions and cilantro.

Broccoli, snow peas , squash, peas carrots eggs.

Stir-fried noodles with mixed vegetables, including carrots, bell peppers, and onions, in a savory sauce.

Stir-fried mixed vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, in a light savory sauce.

Spicy.

Stir-fried mixed vegetables in a spicy Szechwan sauce, typically includes a variety of seasonal vegetables.

Spicy.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Vegetable chop suey combines broccoli, mushrooms, snow peas, napa, celery, onions, bean sprouts, and bamboo shoots, stir-fried in a delicate white sauce.

Deep-fried tofu stir-fried with a medley of vegetables, typically including bell peppers, broccoli, carrots, and mushrooms, all brought together in a savory brown sauce.

Crispy tofu cubes in a garlic-infused spicy sauce with green bell peppers.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy tofu coated in a vibrant sweet and sour sauce, accompanied by pineapple, bell pepper, and carrot.

Stir-fried rice with scrambled eggs, peas, carrots, onions, and bean sprouts.

Choice of chicken, pork, or beef.

Tender shrimp, stir-fried with fluffy rice, eggs, peas, carrots, and bean sprouts.

Chicken , pork , shrimp

Choice of chicken, pork, or beef.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Moo goo lo mein typically includes soft noodles accompanied by mushrooms and mixed vegetables, all stir-fried in a savory sauce.

Super thin rice noodle with curry.

Crispy pork pieces tossed in a tangy sweet and sour sauce, garnished with pineapple chunks, onions, and bell peppers.

Tender BBQ sliced pork with broccoli, bell peppers, onions, and crinkle-cut carrots in a savory sauce.

Soft tofu cubes with minced pork, mushrooms, and green onions in a savory and spicy sauce, garnished with fresh cilantro.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically wrapped in thin pancakes and served with plum sauce.

Spicy.

Sliced pork sautéed with bamboo shoots, mushrooms, and other vegetables, typically includes a spicy and tangy garlic sauce.

Tender pork slices stir-fried with bell peppers, onions, and dried red chilies in a Szechuan-style spicy sauce.

Tender pork stir-fried with broccoli, snap peas, bell peppers, carrots, baby corn, mushrooms, and zucchini in a spicy Hunan sauce.

Pork stir-fried with bean sprouts, typically includes a mix of seasonings to enhance the flavors.

Tender chicken stir-fried with bell peppers, broccoli, and snap peas in a savory peanut sauce, served with vegetable fried rice and a crispy spring roll.

Chicken breast meat deep fried and served with a red sweet and sour sauce.

Crispy deep fried chicken in a spicy,red sweet and spour sauce

Dark meat

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with dried red chilies and green onions, served with a side of fried rice and a spring roll.

Spicy.

Chicken breast meat sauteed in a white sauce

Chicken breast meat deep fried and sauteed with jalapeno and jalapeno

Dark meat chicken fried and tossed in white japeno sauce

Vegetables in a white sauce

Snow peas squash mushrooms waterchesnuts white sauce

Fresh vegetables in brown spicy sauce very good

Strip vegetables brown sauce spicy

Sliced of chicken stir fried whit onio carrots mushrooms and bell pepper spicy

Shredded vegetables spicy garlic sauce

Diced vegetables and almond or cashew with white meat chicken brown sauce

Spicy.

Tender beef slices sautéed with broccoli and bamboo shoots in the chef's brown sauce.

Spicy. slices of beef stir fried with broccoli, snow peas, and other vegetables in a spicy brown sauce.

Stir-fried beef with bell peppers, onions, carrots, and dried chili peppers, served with fried rice and a spring roll.

Slices of beef stir-fried with snow peas and other vegetables in a brown oyster sauce.

Spicy. strips of beef stir fried with shredded vegetables in a lightly sweetened garlic sauce.

Spicy. slices of beef stir-fried with onions, scallions, mushrooms, and bamboo shoots with a sweet and spicy brown sauce.

Spicy. fresh diced vegetables and peanuts with tender slices of beef in a spicy brown sauce.

Spicy. slices of beef stir-fried with onions, carrots, mushrooms, and bell peppers with a spicy curry sauce.

Crispy deep-fried tender beef in a sweet and tangy golden brown sauce.

Grilled beef strips in a sweet and tangy golden brown teriyaki sauce.

Crispy deep-fried tender beef in a sweet tangy and spicy orange flavored brown sauce.

Crispy tender black bass accompanied with salad in french frie

Large, deep fried shrimp with red s&s sauce.

Large, deep-fried shrimp in a s&s lemon sauce.

Large crispy deep fried shrimp in a sweet and tangy golden brown sauce.

Lightly battered shrimp, stir-fried in a tangy and spicy General Tso's sauce, typically accompanied by a mix of vegetables.

Fresh vegetables and shrimp sautéed in a white sauce with egg puff on top.

An assortment of fresh vegetables and shrimp sautéed in a white sauce.

Fresh mushroom and snow peas and other vegetables sautéed with shrimp in a white sauce.

Mixture of freshly shredded vegetables and shrimp sautéed in white sauce.

Spicy. an assortment of fresh vegetables and shrimp sautéed with white sauce.

Sliced squid in spicy brown sauce

Shrimp stir-fried with a mix of vegetables such as carrots, bell peppers, and onions in a spicy Szechwan sauce.

Tender shrimp in a savory garlic sauce, garnished with chopped green peppers and sesame seeds, served with a side of steamed white rice and a crispy spring roll.

Spicy. fresh diced vegetables and peanuts with shrimp in a spicy brown sauce.

Spicy. shrimp stir fried with onion, corn mushrooms and bell peppers with a spicy curry sauce.

Tender shrimp in a zesty tomato-based sauce, garnished with fresh avocado slices and herbs.

Spicy. large deep fried sautéed in a white jalapeño sauce.

Golden-fried shrimp, typically served with a sweet chili dipping sauce.

Moo Goo Chicken served with choice of egg roll, cheese wontons, or fried wontons.

Rich coconut sauce mixed with deep fried chicken to form a tropical taste.

Deep-fried chicken breast fillet served with a lemon sauce on top.

Deep-fried chicken breast meat with bell pepper, tomato, pineapple, and onions. in a home style and sour sauce.

Lake Tong-Ting Prawn: Succulent prawns in signature sauce. Served with choice of egg roll, cheese wontons, or fried wontons.

Spicy. large prawns deep fried and tossed in a spicy and sweet garlic tomato sauce.

Large prawns deep-fried and mixed with a money mayonnaise-based sauce.

Large prawns deep fried and tossed in a rich and creamy sweet coconut nutty sauce and sprinkled with coconut flakes.

Salt & Pepper Prawn: Served with choice of egg roll, cheese wontons, or fried wontons.

Salt & pepper squid; served with choice of egg roll or fried wontons.

Shrimp with vegetables in white sauce and breaded shrimp in tomato sauce.

Hunan beef, sesame chicken includes crispy spring roll, 2 fried shrimp.

Hunan chicken, broccoli beef sweet & sour chicken includes 3 rolls, 3 fried shrimp.

A crispy cookie infused with almond pieces, offering a distinct almond essence throughout.

Rich, creamy cheesecake drizzled with chocolate sauce and topped with a maraschino cherry.

Creamy cheesecake slice drizzled with chocolate sauce, topped with a maraschino cherry.

A scoop of ice cream encased in a crispy, golden fried shell, drizzled with chocolate syrup, topped with whipped cream, and garnished with maraschino cherries.

Crispy wontons filled with melted cheese, served with a side of tangy dipping sauce.

Wontons filled with ground pork, wrapped in a thin dough, and deep-fried to achieve a crispy texture.

Beef skewers, marinated with a blend of Asian spices and herbs, then grilled to bring out their robust flavors.

Dumplings (6): Choice of steamed or fried.

Sliced BBQ pork, typically includes six pieces of tender pork, marinated and roasted, served with a savory Asian BBQ sauce and a sprinkle of sesame seeds.

Four different flavors.

Tender spare ribs glazed in a rich barbecue sauce, served with crispy fries.

Six pieces of shrimp, coated in breadcrumbs and deep-fried, typically served with a sweet and sour sauce.

Tender beef skewers, crispy wontons, and glazed spare ribs served with cherry tomatoes and fresh lettuce.

Wonton soup with choices of regular or large serving.

Silky egg ribbons in a clear, savory broth. Options include regular or large.

Spicy and tangy broth with select Asian vegetables. Available in regular or large sizes.

Vegetable and tofu soup. Available in regular or large sizes.

Spinach tofu soup with egg, available in regular or large sizes.

Chicken and corn soup combines tender chicken pieces, sweet corn kernels, and a lightly thickened broth, often enhanced with a swirl of beaten egg.

Moo goo wonton soup typically includes pork wontons, mushrooms, and a variety of vegetables in a clear broth.

A savory blend of three types of seafood, immersed in a rich broth with assorted vegetables.

Shrimp and noodles served in a savory broth, typically includes scallions and cilantro.

Broccoli, snow peas , squash, peas carrots eggs.

Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and snap peas, seasoned with a savory sauce.

Stir-fried mixed vegetables, commonly including mushrooms, bamboo shoots, and water chestnuts, in a light savory sauce.

Spicy.

Stir-fried with a spicy Szechwan sauce, this dish combines an assortment of vegetables, typically including bell peppers, onions, and broccoli.

Eggplant stir-fried with garlic, peppers, onions, and tomatoes in a savory sauce, following a traditional home-style cooking method.

Spicy.

Spicy.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried mix of broccoli, mushrooms, snow peas, napa cabbage, celery, onions, bean sprouts, and bamboo shoots in a light white sauce.

Deep-fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Crispy tofu cubes in a garlic-infused spicy sauce with green bell peppers.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy tofu coated in a vibrant sweet and sour sauce, typically includes pineapple, bell pepper, carrot, and onion.

Stir-fried rice with scrambled eggs, bean sprouts, peas, carrots, and onions.

Choice of chicken, pork, or beef.

Tender shrimp mixed with peas, carrots, bean sprouts, and scrambled eggs, all stir-fried with seasoned rice.

Chicken , pork , shrimp

Choice of chicken, pork, or beef.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles accompanied by moo goo (mushroom and chicken mix) with traditional vegetables in a savory sauce.

Super thin rice noodle with curry.

Egg Foo Young with chicken, pork, and shrimp, typically includes eggs, bean sprouts, onions, and cabbage, served with a special brown gravy.

Crispy pork bites tossed with a sweet and tangy sauce, garnished with pineapple chunks, onions, and mixed vegetables.

Tender BBQ sliced pork with crisp broccoli, bell peppers, and crinkle-cut carrots in a savory sauce.

Silky tofu and minced pork in a spicy, savory sauce, garnished with fresh cilantro.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Moo shu pork typically includes shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and plum sauce.

Spicy.

Pork sautéed with garlic sauce, often accompanied by vegetables such as bamboo shoots, water chestnuts, and mushrooms, creating a savory and slightly spicy dish.

Tender pork strips stir-fried with bell peppers, onions, carrots, and dried red chilies in a spicy Szechwan sauce.

Tender pork slices stir-fried with broccoli, bell peppers, snap peas, baby corn, mushrooms, and carrots in a savory Hunan sauce.

Pork stir-fried with fresh bean sprouts, typically including a blend of Asian seasonings.

Tender chicken stir-fried with bell peppers, broccoli, and snap peas in a savory peanut sauce, served with fried rice and a crispy spring roll.

Chicken breast meat deep fried and served with a red sweet and sour sauce.

Crispy deep fried chicken in a spicy,red sweet and spour sauce

Dark meat

Tender chicken pieces coated in a sweet and tangy sauce, garnished with dried red chilies and green onions, served with a side of fried rice and a crispy spring roll.

Spicy.

Chicken breast meat sauteed in a white sauce

Chicken breast meat deep fried and sauteed with jalapeno and jalapeno

Dark meat chicken fried and tossed in white japeno sauce

Vegetables in a white sauce

Snow peas squash mushrooms waterchesnuts white sauce

Fresh vegetables in brown spicy sauce very good

Strip vegetables brown sauce spicy

Sliced of chicken stir fried whit onio carrots mushrooms and bell pepper spicy

Shredded vegetables spicy garlic sauce

Diced vegetables and almond or cashew with white meat chicken brown sauce

Spicy.

Tender beef slices sautéed with broccoli and bamboo shoots in the chef's brown sauce.

Sliced beef and napa cabbage stir-fried with a blend of spices, offering a spicy kick.

Spicy. slices of beef stir fried with broccoli, snow peas, and other vegetables in a spicy brown sauce.

Tender beef strips stir-fried with bell peppers, onions, carrots, and dried chilies in a savory Szechwan sauce. Served with a crispy spring roll and fried rice.

Slices of beef stir-fried with snow peas and other vegetables in a brown oyster sauce.

Spicy. strips of beef stir fried with shredded vegetables in a lightly sweetened garlic sauce.

Spicy. slices of beef stir-fried with onions, scallions, mushrooms, and bamboo shoots with a sweet and spicy brown sauce.

Spicy. fresh diced vegetables and peanuts with tender slices of beef in a spicy brown sauce.

Spicy. slices of beef stir-fried with onions, carrots, mushrooms, and bell peppers with a spicy curry sauce.

Crispy deep-fried tender beef in a sweet and tangy golden brown sauce.

Grilled beef strips in a sweet and tangy golden brown teriyaki sauce.

Crispy deep-fried tender beef in a sweet tangy and spicy orange flavored brown sauce.

Crispy tender black bass accompanied with salad in french frie

Large, deep fried shrimp with red s&s sauce.

Large, deep-fried shrimp in a s&s lemon sauce.

Large crispy deep fried shrimp in a sweet and tangy golden brown sauce.

Lightly battered shrimp stir-fried in a signature spicy and tangy sauce, typically accompanied by assorted vegetables.

Fresh vegetables and shrimp sautéed in a white sauce with egg puff on top.

An assortment of fresh vegetables and shrimp sautéed in a white sauce.

Fresh mushroom and snow peas and other vegetables sautéed with shrimp in a white sauce.

Mixture of freshly shredded vegetables and shrimp sautéed in white sauce.

Spicy. an assortment of fresh vegetables and shrimp sautéed with white sauce.

Sliced squid in spicy brown sauce

Shrimp stir-fried with a medley of vegetables such as carrots, bell peppers, and onions in a fiery Szechwan sauce.

Tender shrimp in a savory garlic sauce with green peppers, served with white rice and a crispy spring roll.

Spicy. fresh diced vegetables and peanuts with shrimp in a spicy brown sauce.

Spicy. shrimp stir fried with onion, corn mushrooms and bell peppers with a spicy curry sauce.

Succulent shrimp served with fresh avocado slices in a tangy tomato-based sauce, garnished with herbs.

Spicy. large deep fried sautéed in a white jalapeño sauce.

Golden-fried butterfly shrimp, typically served with a sweet chili dipping sauce.

Moo Goo Chicken served with choice of egg roll, cheese wontons, or fried wontons.

Rich coconut sauce mixed with deep fried chicken to form a tropical taste.

Deep-fried chicken breast fillet served with a lemon sauce on top.

Deep-fried chicken breast meat with bell pepper, tomato, pineapple, and onions. in a home style and sour sauce.

Lake Tong-Ting Prawn: Juicy prawns in a delicate sauce. Option of egg roll, cheese or fried wontons.

Spicy. large prawns deep fried and tossed in a spicy and sweet garlic tomato sauce.

Large prawns deep-fried and mixed with a money mayonnaise-based sauce.

Large prawns deep fried and tossed in a rich and creamy sweet coconut nutty sauce and sprinkled with coconut flakes.

Salt & Pepper Prawn, served with choice of egg roll, cheese, or fried wontons.

Salt & Pepper Squid: Crisp, lightly seasoned with side choices of egg roll, cheese wontons, or fried wontons.

Shrimp with vegetables in white sauce and breaded shrimp in tomato sauce.

Hunan beef, sesame chicken includes crispy spring roll, 2 fried shrimp.

Hunan chicken, broccoli beef sweet & sour chicken includes 3 rolls, 3 fried shrimp.

Crispy, golden-fried banana pieces served with a rich, sweet dipping sauce.

Lightly battered apple slices fried to golden perfection, served with a side of sweet dipping sauce and garnished with a maraschino cherry.

Crispy cookies embedded with almond pieces, offering a distinct almond essence throughout.

Creamy cheesecake slice drizzled with chocolate sauce, topped with a maraschino cherry.

Creamy cheesecake slice drizzled with chocolate sauce, topped with a maraschino cherry.

Crispy golden-fried ice cream topped with whipped cream, drizzled with chocolate sauce, and garnished with maraschino cherries.