Moo Bong Ri Korean Soul Food 무봉리 순대국 Menu

Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with spicy soondae soup.

Stir-fried Soondae is a Korean-style sausage stir-fried with grass noodles and pork meats and intestine, vegetables. Bit of spicy but non-spicy is available upon request.

Soondae soup has different variations. Our Spicy Soondae soup (매운 순대국) has spicy flavor added which makes easier to eat for people who are very sensitive about the pork smell. Adding perilla seed powder can enhance the taste.

Soondae soup (순대국밥) is a popular street food in both North and South Korea, generally made with pork bone broth, soondae (Korean style sausage), pig's intestines stuffed with various ingredients. Adding perilla seed powder or shrimp sauce can enhance the taste.

Kimchi soup is one of the iconic Korean food. It's main ingredient is kimchi as the name suggest with pork and tofu added for rich flavor.

Tteokbokki (떡볶이) is a popular Korean street food made from small-sized cylinder-shaped rice cakes. It is combination of spicy and sweet taste blended together and served with soondae, boiled egg and fish cake mixed together.

Bulgogi soup (뚝배기불고기) is thinly sliced and marinated beef that is cooked in a claypot. Bit of sweet, After all, it is bulgogi.

Stir-fried Spicy Pork Rice Bowl (제육덮밥) is called Jeyuk in short in Korea. Stir-fried with pork, vegetables and spicy sauce, and served in hot skillet with rice. Very popular dish regardless of nationality.

Bulgogi Rice Bowl (불고기 덥밥) is stir-fried bulgogi, well known Korean beef dish, with rice on the skillet. As taste of Bulgogi is marinated in sweet flavor everyone including kids love this.

Chal Soondae (찰순대) is the most common Korean style sausage and is also called grass noddle sausage, street sausage etc.

Korean Soondae (토종순대) is made with meat, sweet rice, napa, radish leave, etc. It It is not as chewy as Chal Soondae but if you love meat, great soondae to try.

Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with soondae soup.

Soondae soup (순대국밥) is a popular street food in both North and South Korea, generally made with pork bone broth, soondae (Korean style sausage), pig's intestines stuffed with various ingredients. Adding perilla seed powder or shrimp sauce can enhance the taste.

Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with spicy soondae soup.

Soondae soup has different variations. Our Spicy Soondae soup (매운 순대국) has spicy flavor added which makes easier to eat for people who are very sensitive about the pork smell. Adding perilla seed powder can enhance the taste.

Stir-fried Soondae is a Korean-style sausage stir-fried with grass noodles and pork meats and intestine, vegetables. Bit of spicy but non-spicy is available upon request.

Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with ugeoji soondae soup.

Ugeoji Sundae Soup (우거지 순대국) has ugeoji and jalapeno added to soondae soup for added texture and flavor. It has a little kick to it but not too spicy. Ugeoji is outer leaves or stems of napa cabbage, or other greens, which are removed while trimming the vegetables. Ugeoji isoften added to other dishes including soondae soup, pork soup, or kalbitang, etc..

Bulgogi soup (뚝배기불고기) is thinly sliced and marinated beef that is cooked in a claypot. Bit of sweet, After all, it is bulgogi.

Doenjang-jjigae (된장찌개), is a Korean traditional jjigae (stew-type dish) which is made mainly with doenjang, vegetables, and meat. This is one of the most iconic and popular traditional dishes in Korean cuisine.

Vegetarian option available.

Vegetarian option available.

Kimchi soup is one of the iconic Korean food. It's main ingredient is kimchi as the name suggest with pork and tofu added for rich flavor.

Vegetarian option available.

Vegetarian option available.

Yukgaejang (육개장), or spicy beef soup, is a spicy, soup-like Korean dish made from shredded beef with scallions and other vegetables. It is also a good hangover soup.

Budae-jjigae (부대찌개) has funny English name, "army base stew". It is a type of spicy stew/soup from South Korea that is made with a variety of ingredients, include sausage, spam, baked beans, kimchi, instant noodles, gochujang, and cheese.

The dish is made with freshly curdled soft tofu (soondubu) , vegetables, meat and a raw egg on the side.

Cold noodle with kimchi. It is bit of spicy just as all kimchi is spicy but not too spicy.

Bulgogi Rice Bowl (불고기 덥밥) is stir-fried bulgogi, well known Korean beef dish, with rice on the skillet. As taste of Bulgogi is marinated in sweet flavor everyone including kids love this.

Are you craving for both meat and seafood? Then this is it. Pork and squid stir-fried with vegetables and spicy sauce. Also served in hot skillet with rice.

Stir-fried Spicy Pork Rice Bowl (제육덮밥) is called Jeyuk in short in Korea. Stir-fried with pork, vegetables and spicy sauce, and served in hot skillet with rice. Very popular dish regardless of nationality.

One and only seafood dish we serve, Squid, vegetables are stir-fried with spicy sauce and served in hot skillet with rice.

It can be quite boring when you boil rice cake soup with only rice cakes, but if you put a few dumplings in, you can feel the richness and satisfaction. The combination of rice cakes and dumplings is better than expected, so many people prefer this over rice cake soup or dumpling soup.

It is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy,

Japchae (잡채) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is prepared with grass noodles, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

Kalguksu (칼국수) is a Korean noodle dish consisting of wheat flour noodles served in a large bowl with broth and other ingredients. Traditionally, it used be considered a seasonal food, consumed most often in summer. However, it is consumed throughout the year these days.

Manduguk (만두국) or dumpling soup is a variety of Korean soup made by boiling mandu (dumplings) in a beef broth or anchovy broth (for vegetarian option) mixed with egg.

Tteokbokki (떡볶이) is a popular Korean street food made from small-sized cylinder-shaped rice cakes. It is combination of spicy and sweet taste blended together and served with soondae, boiled egg and fish cake mixed together.

This item is only available for Pan-fried Dumplings (#34), Kalguksu (#35), Dumpling Soup (#36), or Dumpling Soup with Rice Cake (#37).

Extra grass noodle is only available for item #17, 18, 27, 28, 30

This item is only available with the purchase of item#25 or #35.

This item is only available for #17 or 18, Beef rib soup (Kalbitang)

This item can only be added to item #40.

This item is only available for Kalguksu (#35), Dumpling Soup (#36), or Dumpling Soup with Rice Cake (#37).

Extra rice noodle can only be added to item #14, 15.

Extra napa can only be added to soup base entrée, item #1 - #20 only.

Refreshing Fruit Juice Blend in a Pouch

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Crisp, Refreshing Lemon-Lime Carbonated Drink