Monzú Italian Oven + Bar Menu

Italian country sourdough loaf, 1kg.

Basket fermented sourdough bread for a crispier, thicker outer layer, 500g

***We bake our ciabattas fresh to order and has a 1 hour preparation time. ***

shoestring potatoes. truffle salt. sottocenere truffle cheese

garlic cloves, oregano, e.v.o.o., sottocenere truffle cheese

traditional pork and beef, mint, tomato sauce, pecorino romano.

traditional fried bread, 24 month aged prosciutto di Parma. a classic.

dates, parmigiano, pancetta Americana (aka bacon), parsley

battered & crispy fried

avocado, heirloom tomato, red onion, kiwi fruit & mint pesto.

lemon, mint, shallots, e.v.o.o., bread crumbs

battered, filled with ricotta, mint, parmigiano

traditional: eggplant, chicken gizzards, Sicilian sweet & sour, mint, basil.

melted leeks, warm Gioia burrata, prized e.v.o.o., crostini

it's epic! selection of prized salumi & formaggi, marinated olives, pickled vegetables, toasted nuts, torta fritta.

small selection of prized salumi and formaggi, marinated olives, pickled vegetables, toasted walnuts, toasted nuts, torta fritta.

romaine, arugula, tomatoes, onion, mozzarella, salame, ham, chickpeas, black Mediterranean olives, roasted bell peppers, house vinaigrette.

chiodini mushrooms, shaved parmigiano, lemon vinaigrette, Manodori balsamic.

wine braised cauliflower, Mediterranean olives, colatura, pecorino, bread crumbs.

umbrian lentils, chard, soffritto, e.v.o.o.

umbrian lentils, chard, soffritto, chestnuts, e.v.o.o.

traditional of Piacenza: bread gnocchi, sausage, borlotti beans, soffritto, tomato.

paccheri pasta, stewed onion, traditional white wine braised veal.

house-made ribbon pasta, field mushrooms, prosciutto cotto, cream.

house-made crepes, meat sauce, bechamel, peas, eggs.

house-made ricotta stuffed pasta, mint, porcini dust, cultured Vermont creamery butter.

house-made salt-roasted potatoes, gorgonzola dolce, cream, walnuts.

Mary's chicken, onion, garlic, potatoes, white wine.

pecorino, peppers, onion, potatoes, fennel salad.

braised young goat flavored with artichokes and asparagus. tomatoes, fava frittata, couscous.

orata, leeks & potato stracotto, sea asparagus, e.v.o.o.

New Zealand free range, mint pesto, fennel potatoes.

Heritage farms natural pork, hardwood grilled, e.v.o.o., vegetable ciambotta.

(for two) 32oz carrot finished natural grass-fed beef, hardwood grilled, herbs, e.v.o.o., panzanella, roasted garlic.

Sicilian doughnuts

chef's choice of artisanal cheeses

served with créme Anglaise (for two)

premium artisan naturally fermented Biellese pepperoni, tomato, basil, mozzarella.

cherry heirloom tomatoes, Angelo & Franco buffalo mozzarella, e.v.o.o.

artisan salame calabrese. hot peppers. black mediterranean olives.

sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers

braised pork. house sausage. apple-wood bacon. cotto ham. salame calabrese. guanciale.

scamorza. ricotta. pistacchio. dates. heirloom tomato. arugula. prosciutto. date cream.

heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic

NO Mozzerella. crushed tomatoes. anchovies. Sicilian oregano. pecorino. e.v.o.o.

mozzarella, gorgonzola, 'nduja (spicy spreadable salame), walnuts, honey.

taleggio, mozzarella, artisan mortadella, pistacchio pesto, basil.

mozzarella, white sauce, rapini, house-made sausage, roasted garlic.

start with cheese and add your favorite toppings

Cream of Mozzarella

cherry heirloom tomatoes, Angelo & Franco buffalo mozzarella, e.v.o.o.

artisan salame calabrese. hot peppers. black mediterranean olives.

sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers

braised pork. house sausage. apple-wood bacon. cotto ham. salame calabrese. guanciale.

scamorza. ricotta. pistacchio. dates. heirloom tomato. arugula. prosciutto. date cream.

heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic

NO Mozzerella. crushed tomatoes. anchovies. Sicilian oregano. pecorino. e.v.o.o.

apricot jam, bacon, Laura Chenel goat cheese, pine nuts, arugula.

mozzarella, gorgonzola, 'nduja (spicy spreadable salame), walnuts, honey.

taleggio, mozzarella, artisan mortadella, pistacchio pesto, basil.

mozzarella, white sauce, rapini, house-made sausage, roasted garlic.

start with cheese and add your favorite toppings

two choices for your pizza

cherry heirloom tomatoes, Angelo & Franco buffalo mozzarella, e.v.o.o.

artisan salame calabrese. hot peppers. black mediterranean olives.

sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers

braised pork. house sausage. apple-wood bacon. cotto ham. salame calabrese. guanciale.

scamorza. ricotta. pistacchio. dates. heirloom tomato. arugula. prosciutto. date cream.

heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic

apricot jam, bacon, Laura Chenel goat cheese, pine nuts, arugula.

mozzarella, gorgonzola, 'nduja (spicy spreadable salame), walnuts, honey.

taleggio, mozzarella, artisan mortadella, pistacchio pesto, basil.

mozzarella, white sauce, rapini, house-made sausage, roasted garlic.

two of your favorite pizzas in one

start with cheese and add your favorite toppings

pick 2 of our pizzas!

feeds 20-25

feeds 20-25

12 cannoli

feeds up to 10

feeds up to 20

24 knots

feeds 6-8

feeds 12-16

sandwich + sides

30 meatballs

60 meatballs

12 sfingi

feeds up to 20