Monty's Steakhouse Menu

20oz Bone-In Rib Eye served with onion rings.

A half rack of baby back ribs coated in barbecue sauce.

Golden-brown calamari rings accompanied by a tangy tomato dipping sauce and a fresh lemon wedge.

French fried and served with Ranch dressing.

Select Jumbo Mexican white shrimp, served with cocktail sauce and horseradish.

Select Jumbo Mexican white shrimp, served with fresh garlic butter sauce and garlic toast.

Select Jumbo Mexican white shrimp, wrapped in bacon and stuffed with herbs, spices and bread crumbs. Served in a Scampi sauce with garlic toast.

Fresh made Parmesan garlic bread toasted to perfection.

2 Jumbo Mexican white shrimp, served with cocktail sauce and horseradish

Served with Marzano marinara, parmesan cheese and red pepper flakes

Freshly made Potato Latkas served with house made apple sauce and sour cream.

Gruyere, sourdough crouton.

Chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits. (No Lettuce). Blue Cheese and Italian Vinaigrette.

Romaine and Iceberg lettuce, home-made croutons, served with your choice of dressing.

Monty's traditional wedge and tomato salad. Crisp iceberg lettuce, a slice of tomato, and imported blue cheese dressing.

Served with crumbled blue cheese, chopped bacon and Italian Vinaigrette (No Lettuce).

Romaine lettuce with home-made croutons, Caesar dressing, Parmesan cheese, topped with whole Anchovy filets.

Burrata cheese, mixed baby greens, balsamic vinaigrette and basil oil.

16oz prime rib-eye steak served with creamed horseradish and au jus.

Corn-fed Midwestern Aged Filet Mignon

12oz filet mignon, mesquite broiler. Options for meat temperature: medium, medium rare, medium well, rare, well done.

Prime New York Cut 12oz: Choice of meat temperature ranging from rare to well done, served from the mesquite broiler.

16oz Prime New York Cut, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Spring rack of lamb mesquite grilled, basted with olive oil, rosemary and garlic. Served with grilled vegetables and garlic mashed potatoes.

Filet mignon served with marzano tomato sauce, warm burrata cheese and truffle infused basil oil.

A full rack of baby back ribs, mesquite-grilled with a side of barbecue sauce.

20oz. Filet Mignon mesquite grilled and sliced, served with sauteed Spinach, sauteed Mushrooms and Jim Davis potatoes.

Filet Mignon Sliders served with Caramelized Onions, Tomatoes and Creamy Horseradish with a side of French Fries

Fresh grind from in-house cut steaks. House made bun, thinly sliced tomato, onion and pickle. Served with French fries and steak relish.

Fresh salmon peppered, grilled and placed on a cloud of garlic mashed potatoes, topped with assorted pepper butter and surrounded by a rainbow of julienned stir fried vegetables.

Large scampi, served with special butter sauce and herbs.

16-18 oz Cold water Australian spiny lobster. Served over crispy banjo potatoes with drawn butter and lemon.

Stuffed shrimp, wrapped in bacon, sautéed in butter sauce and herbs.

Penne pasta and hearty meat and tomato sauce.

One pound breast of chicken and served on a sizzling platter with a squeeze of fresh lemon.

Served with BBQ sauce.

Boneless breast of chicken.

Boned half chicken blackened and mesquite grilled. Placed in a nest of banjo fries and served with mesquite grilled vegetables.

Zucchini noodles olive oil, fresh garlic and jumbo shrimp

Monty's Fried Chicken Served with garlic mashed potatoes, English peas and a side of honey

Linguini, giant meatball, marzano tomato sauce. Served with fresh parmesan cheese

Grilled asparagus spears with a hint of char for a smoky accent.

Freshly cut kernels in a creamy sauce, lightly seasoned and garnished with herbs.

Sautéed corn kernels mixed with diced jalapeños and onions for a sweet and spicy side dish.

Crisp snow peas sautéed with slivers of fresh garlic.

Bright green, freshly steamed broccoli florets, prepared as a classic vegetable side.

Sautéed mushrooms glistening with a light glaze, seasoned with herbs.

Diced potatoes seasoned with herbs and mixed with sautéed onions.

Layers of thinly sliced potatoes baked in a creamy sauce with a golden-brown cheese crust.

Creamy mashed potatoes seasoned with garlic and garnished with fresh herbs.

Topped with Parmesan Cheese.

Thinly sliced, golden potatoes, deep-fried to a crisp texture.

Crispy rings of golden onions, lightly breaded and fried to perfection.

Linguini or Penne, please specify.

Entire loaf of bread. Please specify if you would like the bread hot or if you intend on heating it at home.

Monty's Famous Bread Pudding served with a Bourbon Sauce

Our home-made cheese cake with a sour cream topping.