Monty's Coconut Grove Menu

Blue crab, cream, sherry.

Peruvian style, aji amarillo sauce, red onions, scallions and cilantro, served with plantain chips.

Mahi, shrimp, octopus marinated in a Caribbean lime vinaigrette, onions, avocado, corn served with pita chips.

1/2 lb chilled shrimp with old bay.

Baked and topped with creamy spinach and gratin Parmesan (4).

Fried conch in spicy batter, cocktail & tartar.

Panko breaded mahi quickly fried, with tartar.

Coconut battered, orange marmalade.

Served with a housemade marinara sauce.

Charred octopus served with garbanzo frito, chorizo and chimichurri.

Seasoned lump crab meat coated in breadcrumbs and lightly pan-seared.

Seasoned and breaded gator bites, served with chipotle mayo.

Served with crumble Spanish chorizo, topped with a cajun aioli. 1/2 dz.

Sautéed in a sauvignon blanc and butter sauce, served with garlic knots.

Brick of seasoned curly fries, perfect for sharing.

Breaded mozzarella, housemade marinara sauce.

Shaved Parmesan cheese with kalamata olives aioli.

Breaded and fried, BBQ & honey mustard.

Ranch, blue cheese or BBQ sauce.

Made to order, mild, medium or spicy.

Cheese, beans, jalapeños, sour cream, and pico. Add grilled chicken and guacamole for an additional charge.

Lightly battered shrimp with cocktail, tartar, fries & slaw.

Skewers of shrimp, red peppers, beans & rice.

Grilled, fried or blackened, mango salsa, beans & rice.

Honey soy glazed salmon, topped with pineapple salsa, served with jasmine rice, baby carrots, and asparagus.

Crispy grouper filet on a huancaina sauce and served with rainbow potatoes.

"Paella style." Yellow rice, cooked with lobster broth, topped with calamari, fish, clams, mussels, crawfish, scallops, shrimps, and Spanish chorizo.

Served with sautéed mushrooms, white wine and Parmesan cheese.

Salad mix, grilled chicken, queso fresco, plantains, grilled corn, black beans, avocado, and cilantro dressing.

Grilled or blackened shrimp, mix greens dressed in balsamic vinaigrette, topped with fresh watermelon, black olives, onions, tomatoes, goat cheese, and candied pecans.

Choice of blackened or sesame crusted yellowfin tuna. Salad mix with mango, red pepper, chopped peanuts and ginger dressing.

Diced tuna, jasmine rice carrots, cucumber, sesame seeds, chipotle mayo, raspberry vinaigrette.

Shrimp, crab & lobster salad served over romaine lettuce, tomatoes, carrots, cucumber, black olives, raspberry vinaigrette.

Quinoa mix, carrots, red peppers, cilantro, and avocados, tossed in a red wine vinaigrette, topped with crusty salmon bites.

Linguini tossed in a homemade cajun white sauce, sautéed onions, red bell peppers and Spanish chorizo. Add chicken or shrimp for an additional charge.

Sautéed with garlic, red onions, and red peppers. Mixed with a housemade pink sauce.

Beer battered chicken breast, spicy mayo, pickles, lettuce, and pickled red onions.

Swiss, avocado, tomato, mayo, French fries.

Snapper perfectly seasoned and lightly breaded. Lettuce, tomato, red onion, and tartar sauce. Served with potato sticks.

Shrimp, crab, and lobster salad, romaine lettuce, diced tomatoes served with French fries.

Slowly cooked short ribs served on a toasted hoagie with a remoulade spread. Lettuce, tomatoes, pickled onion, and smoked provolone.

Two tempura soft shell crabs served in a brioche bun, lettuce, tomatoes, and red onions with sweet chili aioli and cilantro sauce.

Citrus slaw, chipotle mayo, queso and grilled corn.

Lemon garlic grilled chicken, queso, pico, chipotle mayo.

Impossible "Meat" mixed with sautéed mushrooms, topped with avocado crema, queso fresco and pico de gallo.

Churrasco, sautéed with red peppers and onions. Topped with avocado crema and cilantro.

Baked quarter chicken served with mojo fried yucas, rice, and beans.

12 oz steak, rosemary potatoes and asparagus, topped with garlic butter.

Fries, corn and slaw.

Herb mayo, lettuce, tomato.

BBQ, Cheddar, bacon, lettuce, tomato, onion.

American, mayo, lettuce, tomato, onion, pickle.

Honey mustard or BBQ.

Grilled or fried.

Cooked medium well.

Chocolate, vanilla, coconut.

Vanilla sponge cake soak on three different type of milk, cover on merengue.

Homemade traditional coconut flan, topped with toasted coconut flakes.

Chocolate mousse topped with dulce de leche.