The Montsweag Restaurant Menu

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Italian meats, marinated mushrooms, artichokes, feta cheese, red onions, heirloom tomatoes, olives, & mixed greens, tossed in our house vinaigrette

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Our signature Bourbon marinated steak tips, roasted butternut squash, dried cranberries, Burrata cheese, pepitas and balsamic glaze drizzle

Pan seared scallops served with pea puree and prosciutto crisps

Freshly baked with garlic butter, salt, pepper and house made Alfredo sauce & applewood smoked bacon crumbles

Herb Focaccia served with marinara, whipped honey & lemon zest ricotta, and house pesto

Thin sliced onions fried golden brown, served with zesty romoulade sauce

House made with a three cheese blend & spices served with garlic herb french baguette

Deep fried calamari with fried cherry peppers, artichokes, & a tomato caper relish, and balsamic glaze drizzle

San Marzano tomato sauce, three cheese blend, and Margherita sliced pepperoni

Fig jam, prosciutto, mozzarella, goat cheese, arugula and butternut squash

Grilled chicken, applewood smoked bacon, grape tomatoes, and a buttermilk ranch drizzle

Served with Lto and malt tartar on a griddled country roll