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Montrio Menu
4.5
(775+ Reviews)
Appetizers
- Onion Soup GratinéeCaramelized onion broth, gruyère, country sourdough$18.00
- Lobster BisquePoured tableside. Atlantic lobster meat, fennel confit$25.00
- Duck Confit Mac & CheeseSpinach and parsnips topped with a duck demi glace$24.00
- Seared Jumbo Blue Lump Crab CakesMalt vinegar aioli, petite pea shoot salad$25.00
- Wild Mushroom AranciniParmesan foam, red pepper coulis, & chives$22.00
- Pumpkin Crème BruleeCherrywood smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette$25.00
- Miso Glazed Pork BellyPickled apple arugula salad, garlic chili oil$23.00
Salads
- Caesar "Cardini" 1924Locally sourced organic romaine, applewood smoked Bacon, classic dressing, Grana Padano crisps$18.00
- Beet Salad 'Montrio Style'Roasted baby beets, goat cheese foam, pickled red onions, candied pecans, lentil vinaigrette$18.00
- Montrio House SaladArtisanal blend of local greens, sun-dried cranberries, cambozola cheese, candied pistachios, maple balsamic vinaigrette, pickled apples$18.00
Entrées
- Catch Of The DaySustainably caught fish and seafood, chef's daily inspiration
- Seared Sea ScallopsButternut squash caponata, herbed risotto, capers, pinenuts, browned butter$46.00
- CioppinoSan Francisco Classic; Jumbo lump blue crab, mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Calabrian chili, grilled bread$59.00
- Lentil RouladeChestnut stuffing, wild mushroom jus, beet & chive oil$36.00
- Braised Cascade Creek Farms Lamb Shank (Dixon, CA)White bean & celery root puree, grilled broccolini$60.00
- Orecchiette SalsicciaHouse-made heritage pork sausage, peperonata, pecorino romano$34.00
- Garlic Herb Roasted Jidori ChickenPotato gnocchi, root vegetables$39.00
- Pan Seared California Grimaud Farms Duck BreastBlood orange port reduction, wild mushrooms, baby bok choy & yam pave$39.00
- Snake River Farms Roasted Double-Cut Kurabuta Pork ChopBacon and breadcrumb encrusted, apple gastrique, Sriracha risotto, roasted brussels sprouts, dehydrated apples$46.00
- Olo Ranch Braised Beef Short RibConfit of cherry tomatoes, sauteed spinach, pomme puree, pan jus$48.00
Certified Angus and Wagyu Cuts
- Snake River Farms American Wagyu "Eye Of Ribeye"American Wagyu grilled over almond wood, duck fat fried marble potatoes, charred onion, Huckleberry demi-glace$74.00
- Grilled Certified Black Angus New York StripHand cut duck fat porcini pomme frites, sauteed garlic spinach, Bearnaise sauce$72.00
- Seared Certified Black Angus Beef Filet MignonOven roasted cippolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise$72.00
Sides
- Fresh Herbed Risotto
- Hand-Cut Duck Fat Porcini Pomme Frites
- Garlic Roasted Mushrooms
- Sriracha Risotto
- Garlic Sauteed Spinach
- Brussels Sprouts
- Grilled Broccolini
- Pommes Puree
- Smashed Duck Fat Marbled Potatoes
Montrio Classics
- Almost PalomaMijenta Tequila, lime juice, house-made grapefruit shrub$15.00
- Clarified ColadaCoconut anise syrup, all spice infused Rum, pineapple, lime juice$16.00
- Brown Butter Old FashionedBrown butter washed Rittenhouse Rye, house-toasted almond syrup$16.00
- Montrio Espresso MartiniMiele Vokda, Coffee & Chicory bitters, Licor 43, espresso, vanilla bean foam$16.00
- Bee's ElbowsChamomile infused Gin, lemon juice, house-made honeycomb syrup$15.00
Signature Series
- Lost In The PastrureWagyu-washed Glennmorangie, Tobacco bitters, saline solution$16.00
- Secret Third OptionGrape tomato infused vodka, basil oil, Mozzarella garnish$15.00
- Nino PerdidoClarified Mole-washed Alderete Tequila, strawberry shrub, lemon juice$16.00
- Smoke & MirrorsTable-Side Presentation. Bahnez Mezcal, Chartreuse, Nonino, Lime$17.00
Partnership Series
- Ocean StrikeTequila, Mezcal, Blue Curacao, Lime Juice, Butterfly Pea Flower Syrup, Egg Whites$15.00
- Laguna Seca SunsetGeorge Dickel Rye Whiskey, Organic Maple Syrup, lemonade soda and Mint$15.00
White
- Daou Rosé, Paso Robles, CA, '20$14.00
- Frank Family Chardonnay, Carneros, Napa, CA '22$20.00
- Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '22$16.00
- Storrs Chardonnay, Monterey County, CA, '21$15.00
Sparkling
- Jansz Premium Cuvee, Tasmania, AU$20.00
- Poema, Cava, NV, Spain$12.00
Red
- Samuel Louis Smith Pinot Noir, Montanita De Oro, Monterey, CA, '22$20.00
- Raeburn Pinot Noir, Russian River Valley, CA, '21$15.00
- Tablas Creek Rhone Blend, "Patelin De Tablas", Paso Robles, CA, '21$15.00
- Austin Hope Cabernet Sauvignon, Paso Robles, CA, '22$22.00
- Terre Rouge Red Blend, "Garrigue", Sierra Foothills, CA, '14$19.00
On Draft
- East Brother Beer Co. "Bo Pills" / Bohemian Pilsner 5.0% / Richmond, CA$9.00
- Alvarado Street Brewery "Mai Tai I.P.A." / Tropical IPA 6.5% / Monterey, CA$10.00
- North Coast Brewing Co. "Red Seal Ale" / Amber Ale 5.4% / Fort Bragg, CA$9.00
Mocktails
- Strawberry-Basil PressStrawberry shrub, fresh basil, sparkling water, topped with citrus soda
- Passionate Lifepassionfruit, lime, mint
- Blood Orange Shrubhouse-made blood orange sherbet, soda, lime
- Grapefruit Shrubhouse-made grapefruit shrub, soda
Menu Photos
Menu Photos
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