Montri Thai Fine Cuisine Menu

Original Thai crispy rolls stuffed with minced chicken, glass noodle, carrot, green onion, celery and cabbage. Served with sweet & sour sauce.

Delicious crispy rolls stuffed with avocado, tomato, cilantro and onion. Served with homemade sauce.

Crispy wonton wrapped crab meat, carrot, celery, and high quality cream cheese. Served with sweet & sour sauce.

Fresh Thai soft crepes filled with cucumber, bean sprouts, onions, carrot, and tofu topped with plum sauce.

Steamed soft shrimp wonton, served with garlic sweet and sour sauce and steamed mixed vegetables.

Delicious crispy chicken dumpling served with sweet soy sauce.

Deep fried to crispy perfection of shrimp, celery, and bacon wrapped in rice paper. Served with homemade sweet & sour sauce.

Fried spicy fish patties blended with Thai spices, served with cucumber and sweet & sour sauce, topped with crushed peanuts.

Deep fried yellow bean curd cakes, served with our sweet & sour sauce. Topped with crushed peanuts.

Shrimp and vegetables lightly battered and deep fried crispy. Served with homemade sauce.

Battered calamari deep fried crispy, served with spicy sweet & sour sauce.

Baked snails in our special Thai curry sauce and sweet basil leaves with grilled garlic bread on the side.

Baked shrimp in our special Thai curry sauce and sweet basil leaves, served with grilled bread on the side.

Deboned chicken wings stuffed with ground chicken, glass noodles, bamboo shoots, water chestnuts and onion marinated in special Thai herbs with sweet and sour sauce and peanuts.

Grilled marinated sliced beef in Thai herbs, served on cucumber salad.

Our best combination of appetizers including satay, Thai egg rolls, spring rolls, shrimp rolls, tod mun, shumai, vegetable tempura and pot stickers.

Thai coconut milk soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom, galalgal, and lime leaves.

Delicious shrimp dumplings cooked in clear broth with mixed vegetables.

A clear chicken soup cooked with seaweed, dry mushrooms, celery, carrot, peapod, and cabbage.

A clear broth tofu soup cooked with fresh vegetables.

Thin rice noodle in clear broth cooked with mixed vegetables.

Sour and spicy seafood broth cooked with shrimp, scallop, calamari, mussel, and crab stick with lemongrass, bell pepper, mushroom, galangal, lime leaves, and cilantro.

Ground chicken tossed with lettuce, tomato, cucumber, ginger, onion, fresh basil leaves, cilantro, peanut, and chili powder with sour lime dressing.

Thin sliced grilled beef with lettuce, tomato, cucumber, celery, onion, cilantro, fresh basil leaves and chili powder mixed with lime juice.

Beef tenderloin with lettuce, tomato, mango, cucumber, onion, ginger, shitake mushroom, cilantro, fresh basil leaves and chili powder mixed with lime juice.

Mixed glass noodle, chicken, shrimp, lettuce, tomato, cucumber, hot pepper, basil leaves, cilantro, onion and chili powder.

Shrimp, squid, mussel, scallop and crab stick onion, lettuce, tomato, cucumber, basil, lemongrass, cilantro, chili powder and lime juice.

Fresh vegetable combination mixed with sesame oil, wasabi green peas and black pepper served with peanut on the side.

Glass noodles stir fried with egg, bean sprouts, green onion and peanut in pad Thai sauce with carrot and cabbage on the side.

Big fat rice noodles stir-fried with bean sprouts, carrots, peapod, bell pepper, bamboo shoots and egg. Flavored with basil leaves.

Stir fried wide rice noodles with egg, collard greens and broccoli in sweet soy sauce.

Crispy wide noodles with collard greens, broccoli, and ginger in garlic gravy.

Glass noodles stir fried with egg and mixed vegetables in light flavor sauce.

Stir fried rice with ground chicken, onion, and sweet basil leaves.

Stir fried rice with onion in spicy yellow curry powder.

Special seasoned fried rice with chicken, shrimp, egg, pineapple, baby corn, raisins, carrot and onion.

Stir fried rice with crab meat, peas, egg, and onion.

Stir fried chicken with ginger, mushroom, garlic, and onion in brown sauce.

Seasoned chicken with baby corn, mushroom, carrot, peapod, bell pepper, onion, and cabbage in spicy chili garlic sauce.

Sauteed chicken with cashew, lotus nuts, dates, peanuts, almonds, carrots, onion, and water chesnuts.

Stir fried tender chicken in garlic black pepper sauce, served with vegetables on the side.

Stir fried chicken with garlic, fresh basil leaves, mushroom and bell pepper in basil sauce.

Sauteed chicken in creamy coconut sauce with lemon juice, abalone mushroom, galangal and lemongrass.

Sauteed slices of beef with onions, carrots, mushrooms, water chestnuts and lemongrass.

Stir fried slices of beef with bamboo shoot, fresh basil leaves, onion, garlic and bell pepper.

Traditional grilled chicken breast topped with peanut sauce and wasabi green peas. Served on a bed of spring mix salad, and mushrooms.

Stir fried chicken tempura with mixed vegetables in Thai orange sauce.

Sauteed slices of chicken with broccoli, onion, and ginger in oyster sauce.

Tender beef stir fried with sliced mushroom, carrot, onion, water chesnut in oyster sauce.

Sauteed slices of beef with almond, water chestnuts, mushroom, carrot, and onion.

Stir fried beef with mushroom, peapod, onion, tomato, broccoli, baby corn, bell pepper, carrot and water chestnuts in special gravy sauce.

Stir fried garlic, onion, cabbage, mushroom, bell peppers, peapods, broccoli, baby corn, bamboo shoots and bean sprouts with chicken or tofu in delicious brown sauce.

Stir fried beef tenderloin marinated in special steak sauce with broccoli, baby corn, bell pepper, carrot, mushroom, peapod, onion, tomato, water chestnuts, ginger, dry mushroom and sweet basil leaves.

Famous Thai green curry with coconut milk, bamboo shoots, green peas, bell pepper and sweet basil leaves.

Thai yellow curry in coconut milk with potato, onion, tomato, and green apple.

A popular dish from the south of Thailand made with Thai herbs in coconut milk, potato, onion, pineapple, and roasted peanuts.

Panang curry in coconut milk with peanut sauce, bell pepper and fresh basil leaves. Chef recommended!

Refined marinated crispy half duck with bones, served on special fried rice with ginger, onion, garlic, and shitake mushroom.

Rich flavored curry with boneless roasted duck, banana, broccoli, peapod, baby corn, mushrooms, bell pepper, white cabbage, bamboo shoots, tomato, onion, carrot, pineapple, and water chesnuts.

FStir fried shrimp with green asparagus, shiitake mushroom, peapod, onion and ginger in brown sauce.

Sauteed shrimp with lemongrass, bell pepper, green bean, onion and sweet basil leaves in spicy curry sauce.

Sauteed mixture of seafood with vegetables in a spicy light brown sauce, served on a sizzling hot plate.

Sauteed seafood with onion, garlic, bell pepper, green bea, Thai eggplant, and sweet basil leaves in light spicy sauce.

A combination of seafood in aromatic creamy peanut curry sauce with bell pepper and fresh basil leaves.

Shrimp simmered in red curry paste and coconut milk with pineapple and onion.

Mix seafood stir fried with bell pepper, onion, sweet basil leaves, and hot pepper.

Lightly butterfly soft shell crab to crispy, served on a bed of spring mix, topped with green sauce.

Deep fried crispy catfish with red curry paste in coconut milk with bell peppers, green bean and Thai eggplant, topped with crispy basil leaves; chef recommended!

Deep fried tempiura tilapia topped with special green sauce, served with mixed vegetables on the side.

Fresh salmon perfectly in Thai sweet spicy sauce, serve with steamed vegetables.

Pan fried seasoned salmon topped with lemon leaves and cherry teriyaki sauce. Served with stir fried vegetables on the side.

Fresh salmon stir fried with thin rice noodle, egg, bean sprout, green onion, carrot, cabbage, and peanuts.