Montpeliers Menu

$$Bar, Brunch, Restaurant

159-161 Bruntsfield Pl, Edinburgh, EH10 4DG

STARTERS
- Roasted Red Pepper & Tomato Soup
  with basil oil & fresh baked bread
  £6.50
- Stornoway Black Pudding Hash, Roast Apple Compote & Crisp Pancetta
  with Arran mustard cream sauce
  £7.95
- Rosemary Breaded Highland Brie
  with lambs leaf salad, cranberry & caramelised red onion jam
  £6.95
- Baked King Prawns
  with chilli, garlic, smoked paprika & fresh baked bread
  £9.95
- Peat Smoked Haddock Fishcakes
  with pickled beetroot salad & lemon dressing
  £8.50
- BBQ Pulled Pork Croquettes
  with Cajun slaw
  £7.95
- Spicy Chickpea Panisse
  with mango chutney, coconut yoghurt & coriander
  £6.95
- Slow Cooked Potted Shin Of Beef
  with warm Yorkshire puddings, gravy & horseradish
  £9.50
MAINS
- ‘Coq Au Vin’ Pot Pie
  with butter puff pastry & mash
  £16.95
- Fish & Chips
  battered Scottish haddock, hand-cut chips, tartare sauce & pea purée
  £16.95
- Thai Green Curry
  with jasmine rice
  £14.95
- Scottish Rump Steak Diane
  tenderised prime rump with shoestring fries
  £18.95
- Tikka Spiced Scottish Salmon
  with star anise braised puy lentils, tomato, coconut yoghurt & curry oil
  £18.95
- Charred Chicken Salad
  with little gem, avocado, crispy bacon & vinaigrette
  £14.95
- Crispy Halloumi, Avocado & Rocket Ciabatta
  with chipotle mayo & fries
  £13.95
- Cullen Skink
  Peat smoked haddock, potato, cream & parsley & fresh baked bread
  £10.95
- Classic Club
  with chicken, crispy bacon, fried egg, tomato, mayo & fries
  £14.50
- Moving Mountains Burger
  with vegan mozzarella cheese, sundried tomato pesto & Venetian onions
  £15.95
- Scottish Steak Burger
  with Isle of Mull cheddar, bacon, tomato chutney & wedges
  £15.95
SHARING
- Fish Board
  Peat smoked haddock fishcakes, pickled beetroot salad, fresh water crayfish cocktail, haddock fish fingers, baked king prawns with chilli & garlic, breads, tartare sauce & lobster mayo
  £22.95
- Mixed Board
  Tikka chicken skewers, pulled pork croquettes, cajun slaw smashed avocado toast, hummus & tortilla chips, rosemary breaded highland brie & zucchini fries with basil mayo
  £19.95
- Nachos
  with jalapeños, sour cream, salsa & guacamole
  £10.50
DINE OUT THIS SPRING
- King Prawn Linguine
  (DF) with cherry tomato, coriander, chilli & ginger pesto
  £10.00
- Steak Sandwich
  with horseradish mayo, crispy onions & fries
  £10.00
- Scottish Haddock Tacos
  (DF) with tarragon mayonnaise & fries
  £10.00
- Chargrilled Chicken Caesar Salad
  With aged parmesan cheese, brioche croutons
  £10.00
- Sweet Potato Falafel Salad
  with sundried tomato, organic coconut & harissa yoghurt
  £10.00
SIDES
- Ciabatta Bread
  with oil, balsamic & olives
  £4.50
- Truffle Mac & Cheese
  £4.95
- Potato Wedges
  with sour cream
  £4.50
- Garlic Creamed Spinach
  £4.75
- Mixed Leaf Salad
  £4.25
- Maple Roasted Root Vegetables
  £4.50
- Creamy Mash
  £4.25
- Onion Rings
  £4.50
- Shoestring
  £4.75
- Sweet Potato With Basil Mayo
  £4.75
- Zucchini With Basil Mayo
  £4.75
DESSERTS
- Sticky Toffee Pudding
  with vanilla ice cream
  £6.95
- Banoffee Pie
  £6.95
- Dark Chocolate Truffle Torte
  with mulled berries & toasted almonds
  £6.95
- Bramley Apple & Dark Cherry Crumble
  with vanilla ice cream
  £6.95
- Guest Cheeses
  hand selected by I.J.Mellis with paired accompaniments
  £11.95
BREAKFAST
- The Full Monty
  Chargrilled chicken, Christies pork sausage, Ayrshire bacon, eggs, potato scone, Scottish minute steak, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast, orange jucice, tea or coffee.
  £16.95
- The Monty
  Christies pork sausage, Ayrshire bacon, eggs, potato scone, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast, orange juice, tea or coffee.
  £14.95
- The Veggie Monty
  Avocado, mushrooms, potato scone, eggs, “Naked Glory” vegan sausages, veggie haggis, wilted spinach, tomato, beans. Served with toast, orange juice, tea or coffee.
  £14.95
- The Wee Monty
  For The Kids! Scrambled eggs, pancake, sausage & baked beans
  £4.95
- Scottish Smoked Salmon Waffle
  with poached eggs
  £12.95
- Eggs Benedict
  Poached eggs on a toasted muffin with hollandaise
  £10.50
- Breakfast Butties
  Crispy Ayrshire bacon, Christies pork sausages or eggs cooked in any way. All butties come with homemade Montpeliers chilli jam!
  £3.50
- Quinoa Fruit Salad
  with coconut yoghurt, fresh fruit, maple & lime
  £4.95
- Porridge
  with mixed berry compote, honey, nuts & seeds
  £4.95
- The Spanish With Chorizo, Fried Egg & Saffron Alioli & Chives
  £12.50
- The Herbivore With Slow Cooked Mexican Beans, Avocado Cream, Mozzarella & Spring Onion
  £12.50
- Caramelised Banana
  with butterscotch sauce & crème fraîche
  £8.95
- Crispy Bacon & Maple Syrup
  £9.50
- Organic Coconut Yoghurt, Berries & Honey
  £9.95
- Dry Cured Crispy Smoked Bacon & Maple Syrup
  £9.95
BRUNCH
- The Full Monty
  Chargrilled chicken, Christies pork sausage, Ayrshire bacon, eggs, potato scone, Scottish minute steak, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast, orange juice, tea or coffee
  £16.95
- The Monty
  Christies pork sausage, Ayrshire bacon, eggs, potato scone, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast, orange juice, tea or coffee.
  £14.95
- The Veggie Monty
  Avocado, mushrooms, potato scone, eggs, “Naked Glory” vegan sausages, veggie haggis, wilted spinach, tomato, beans. Served with toast, orange juice, tea or coffee
  £14.95
- The Wee Monty
  For The Kids! Scrambled eggs, pancake, sausage & baked beans
  £4.95
- Eggs Benedict
  Poached eggs on a toasted muffin with hollandaise
  £10.50
- Breakfast Butties
  Crispy Ayrshire bacon, Christies pork sausages or eggs cooked in any way. All butties come with homemade Montpeliers chilli jam!
  £3.50
- Scottish Smoked Salmon Waffle
  with poached eggs
  £12.95
- Quinoa Fruit Salad
  with Greek yoghurt, fresh fruit, honey & lime
  £4.95
- Porridge
  with mixed berry compote, honey, nuts & seeds
  £4.95
- The Spanish
  with chorizo, fried egg & saffron alioli & chives
  £12.50
- The Herbivore
  with slow cooked Mexican beans,avocado cream, mozzarella & spring onion
  £12.50
- Caramelised Banana With Butterscotch Sauce & Crème Fraîche
  £8.95
- Crispy Bacon & Maple Syrup
  £8.95
- Organic Coconut Yoghurt, Berries & Honey
  £9.95
- Dry Cured Crispy Smoked Bacon & Maple Syrup
  £9.95
STARTERS
- Roasted Red Pepper & Tomato Soup
  with basil oil & fresh baked bread
  £6.50
- Baked King Prawns
  with chilli, garlic, smoked paprika & fresh baked bread
  £9.95
- Stornoway Black Pudding Hash Caramelised Pear & Crisp Pancetta
  with Arran mustard cream sauce
  £7.95
- Rosemary Baked Highland Brie
  with lambs leaf salad, cranberry & caramelised red onion jam
  £6.95
- Peat Smoked Haddock Fishcakes
  with pickled beetroot salad & lemon dressing
  £8.50
- BBQ Pulled Pork Croquettes
  with Cajun slaw
  £7.95
- Sweet Potato Falafel Salad
  with sundried tomato, organic coconut & harrisa yoghurt
  £6.95
BEST OF THE REST
- Cullen Skink
  Peat smoked haddock, potato, cream & parsley & fresh baked bread
  £10.95
- Moules Frites
  Scottish rope grown mussels, steamed with white wine garlic & cream, crusty bread & fries
  £12.95
- Fish & Chips
  battered Scottish haddock, hand-cut chips, tartare sauce & pea purée
  £16.95
- Thai Green Curry
  with jasmine rice
  £14.95
- Scottish Rump Steak Diane
  tenderised prime rump with shoestring fries
  £18.95
- Classic Club
  with chicken, crispy bacon, fried egg, tomato, mayo & fries
  £14.50
- Scottish Steak Burger
  with Isle of Mull cheddar, bacon,tomato chutney & wedges
  £15.95
PUDDINGS
- Sticky Toffee Pudding
  with vanilla ice cream
  £6.95
- Banoffee Pie
  £6.95
- Dark Chocolate Truffle Torte
  with blackcurrant sorbet
  £6.95
- Bramley Apple & Cinnamon Crumble
  with vanilla custard
  £6.95
- Guest Cheeses Hand Selected By I.J.Mellis
  with paired accompaniments
  £11.95
SIDES
- Yorkshire Pudding
  £1.00
- Cauliflower Cheese
  £5.50
- Tenderstem Broccoli Hollandaise
  £5.50
- Pot Of Pigs In Blankets
  £4.50
- Roast Potatoes
  £4.00
- Shoestring Fries
  £4.25
- Sweet Potato Fries With Basil Mayo
  £4.50
- Zucchini Fries With Basil Mayo
  £3.95
- Truffle Mac & Cheese
  £4.95
- Potato Wedges With Sour Cream
  £4.50
- Fine Green Beans & Smoked Paprika Butter
  £3.95
BREAKFAST
- The Full Monty
  Chargrilled chicken, Christies pork sausages, Ayrshire bacon, eggs, potato scone, Scottish minute steak, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast & tea or coffee (DF | GLUTEN FREE WITH GF TOAST, NO SCONE, NO SAUSAGE, NO HAGGIS & NO BLACK PUDDING)
  £15.95
- The Monty
  Christies pork sausages, Ayrshire bacon, eggs, potato scone, Heatherfield haggis, black pudding, tomato, mushrooms & baked beans. Served with toast & tea or coffee (DF)
  £14.95
- Eggs Benedict
  Poached eggs on a gluten free toast with hollandaise - wilted spinach
  £9.95
- Mexican Tortilla
  Mixed beans, cheese, fried eggs with an avocado, spring onion & cherry tomato salsa (V | VG NO EGGS & CHEESE | DF NO CHEESE)
  £9.50
- Breakfast Butties
  Crispy Ayrshire bacon, Christies pork sausages or eggs cooked in any way. All butties come with homemade Montpeliers chilli jam! (DF WITH NO BUTTER)
  £2.95
- Caramelised Banana
  with butterscotch sauce & crème fraîche
  £7.95
STARTERS
- French Onion Soup
  with 15 month aged comté cheese crouton (V | GF NO CROUTONS | DF NO CHEESE)
  £6.50
- Black Sesame & Lime King Prawn Tacos
  with chipotle slaw ( DF on request)
  £9.50
- Montpeliers Home Cured Beetroot & Whisky Salmon
  with pickled beetroot salad, toasted hazelnuts & lemon dressing (DF | GF)
  £8.50
- Honey Glazed Ham Hock Terrine
  with pea, piccalilli & sourdough crisps (DF | GF on request)
  £7.95
- Cauliflower Pakora
  with spiced aubergine & tomato, saffron mayo (VG | GF | DF)
  £6.95
- Slow Cooked Chorizo, Squid & Tomato Hotpot
  with thyme & garlic baked foccacia (DF)
  £8.25
MAINS
- Classic Club
  with chicken, crispy bacon, fried egg, tomato, mayo & fries (DF | GF on request)
  £13.95
- Charred Chicken Salad
  with little gem, avocado, crispy bacon & vinaigrette (GF | DF)
  £13.50
- Fish & Chips
  battered Scottish haddock, hand-cut chips, tartare sauce & pea purée (DF | GF available )
  £15.95
- Scottish Steak Burger
  with Isle of Mull cheddar, bacon, tomato chutney & wedges (GF WITH GF BUN | DF WITH DF BUN & NO CHEESE)
  £15.95
- Moving Mountains Burger
  with vegan mozzarella cheese, sundried tomato pesto & Venetian onions (DF | V)
  £14.95
- Thai Green Curry
  with jasmine rice (GF | DF)
  £13.95
- Cedar Baked Piri Piri Salmon
  with braised rice & smoked paprika green beans (GF | DF NO SAUCE)
  £17.95
- Scottish Rump Steak Diane
  tenderised prime rump with shoestring fries (GF)
  £15.95
- Slow Braised Scottish Ox Cheek Bourguignon
  smoked pancetta, pearl onions, mushrooms & olive oil mash (GF | DF)
  £17.95
- Confit Duck Leg
  with potato & onion rosti, kale, cherry & brandy sauce (GF | DF)
  £18.95
- Slow Roast Pork Belly
  with smoked bacon bubble & squeak, Bramley apple, sage & pickled walnut jus (DF | GF)
  £16.95
- Pan Fried Seabass
  with herb roasted new potatoes, spinach, chesnut mushroom & mascapone sauce (GF)
  £17.95
- Chargrilled 21 Day Aged Sirloin Steak
  twice cooked chips, rocket & peppercorn sauce (GF)
  £27.50
SIDES
- Ciabatta Bread
  with oil, balsamic & olives (DF)
  £3.95
- Truffle Mac & Cheese
  (V)
  £4.95
- Potato Wedges
  with sour cream (GF | DF NO SOUR CREAM) M
  £4.50
- Mixed Leaf Salad
  with balsamic dressing (GF | DF)
  £3.95
- Creamy Mash
  (GF)
  £3.95
- Shoestring
  (DF | VG)
  £4.25
- Sweet Potato With Basil Mayo
  (DF)
  £4.50
- Zucchini With Basil May
  (DF)
  £3.95
DESSERTS
- Dark Chocolate & Truffle Torte
  with blackcurrent sorbet (DF | GF | V)
  £6.95
- Bramley Apple & Cinnamon Crumble
  with vanilla custard (GF)
  £6.95
- Guest Cheeses
  hand selected by I.J Mellis with paired accompaniments (GF on request)
  £10.95
MAINS
- Fish & Chips
  with peas
  £5.00
- Tomato Penne Pasta
  with garlic bread
  £5.00
- Sausage & Mash
  with gravy
  £5.00
- Mini Cheeseburger Slider
  with fries
  £5.00
- Mac & Cheese
  with garlic bread
  £5.00
DESSERTS
- Chocolate Cake
  with ice cream
  £3.50
- Apple Crumble
  with custard
  £3.50
- Ice Cream
  with toffee sauce
  £3.50
STARTERS
- Roasted Red Pepper & Tomato Soup
  with basil oil & fresh baked bread
  £6.50
- Stornoway Black Pudding Hash, Roast Apple Compote & Crisp Pancetta
  with Arran mustard cream sauce
  £7.95
- Rosemary Breaded Highland Brie
  with lambs leaf salad, cranberry & caramelised red onion jam
  £6.95
- Baked King Prawns
  with chilli, garlic, smoked paprika & fresh baked bread
  £9.95
- Peat Smoked Haddock Fishcakes
  with pickled beetroot salad & lemon dressing
  £8.50
- BBQ Pulled Pork Croquettes
  with Cajun slaw
  £7.95
- Spicy Chickpea Panisse
  with mango chutney, coconut yoghurt & coriander
  £6.95
- Slow Cooked Potted Shin Of Beef
  with warm Yorkshire puddings, gravy & horseradish
  £9.50
MAINS
- ‘Coq Au Vin’ Pot Pie
  with butter puff pastry & mash
  £16.95
- Fish & Chips
  battered Scottish haddock, hand-cut chips, tartare sauce & pea purée
  £16.95
- Pan Fried Seabass
  with herb roasted new potatoes, spinach, chestnut mushroom & mascapone sauce
  £17.95
- Thai Green Curry
  with jasmine rice
  £14.95
- Scottish Rump Steak Diane
  tenderised prime rump with shoestring fries
  £18.95
- Chargrilled 21 Day Aged Sirloin Steak
  twice cooked chips, rocket & peppercorn sauce
  £28.95
- Confit Duck Leg
  with potato & onion rosti, kale, cherry & brandy sauce
  £19.95
- Cullen Skink
  Peat smoked haddock, potato, cream & parsley & fresh baked bread
  £10.95
- Slow Roast Pork Belly
  with smoked bacon bubble & squeak, Bramley apple, sage & pickled walnut jus
  £17.95
- Moving Mountains Burger
  with vegan mozzarella cheese, sundried tomato pesto & Venetian onions
  £15.95
- Scottish Steak Burger
  with Isle of Mull cheddar, bacon, tomato chutney & wedges
  £15.95
SHARING
- Fish Board
  Peat smoked haddock fishcakes, pickled beetroot salad, fresh water crayfish cocktail, haddock fish fingers, baked king prawns with chilli & garlic, breads, tartare sauce & lobster mayo
  £22.95
- Mixed Board
  Tikka chicken skewers, pulled pork croquettes, cajun slaw smashed avocado toast, hummus & tortilla chips, rosemary breaded highland brie & zucchini fries with basil mayo
  £19.95
- Nachos
  with jalapeños, sour cream, salsa & guacamole
  £10.50
DINE OUT THIS SPRING
- Rump Steak Frites
  with Diane sauce
  £10.00
- Buttermilk Chicken Burger
  with sriracha mayo & fries
  £10.00
- Baked Pollock
  with cheddar, tomato & herb crust, crushed black pepper potato & green beans
  £10.00
- Sweet Potato, Butternut Squash & Lentil Tagine
  with lemon cous cous (DF)
  £10.00
- Chorizo, Roasted Red Pepper & Parmesan Risotto
  £10.00
SIDES
- Ciabatta Bread
  with oil, balsamic & olives
  £4.50
- Truffle Mac & Cheese
  £4.95
- Potato Wedges
  with sour cream
  £4.50
- Garlic Creamed Spinach
  £4.75
- Mixed Leaf Salad
  £4.25
- Maple Roasted Root Vegetables
  £4.50
- Creamy Mash
  £4.25
- Onion Rings
  £4.50
- Shoestring
  £4.75
- Sweet Potato With Basil Mayo
  £4.75
- Zucchini With Basil Mayo
  £4.75
DESSERTS
- Sticky Toffee Pudding
  with vanilla ice cream
  £6.95
- Banoffee Pie
  £6.95
- Dark Chocolate Truffle Torte
  with mulled berries & toasted almonds
  £6.95
- Bramley Apple & Dark Cherry Crumble
  with vanilla ice cream
  £6.95
- Guest Cheeses
  hand selected by I.J.Mellis with paired accompaniments
  £11.95

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Montpeliers Menu

STARTERS

Roasted Red Pepper & Tomato Soup

Stornoway Black Pudding Hash, Roast Apple Compote & Crisp Pancetta

Rosemary Breaded Highland Brie

Baked King Prawns

Peat Smoked Haddock Fishcakes

BBQ Pulled Pork Croquettes

Spicy Chickpea Panisse

Slow Cooked Potted Shin Of Beef

MAINS

‘Coq Au Vin’ Pot Pie

Fish & Chips

Thai Green Curry

Scottish Rump Steak Diane

Tikka Spiced Scottish Salmon

Charred Chicken Salad

Crispy Halloumi, Avocado & Rocket Ciabatta

Cullen Skink

Classic Club

Moving Mountains Burger

Scottish Steak Burger

SHARING

Fish Board

Mixed Board

Nachos

DINE OUT THIS SPRING

King Prawn Linguine

Steak Sandwich

Scottish Haddock Tacos

Chargrilled Chicken Caesar Salad

Sweet Potato Falafel Salad

SIDES

Ciabatta Bread

Truffle Mac & Cheese

Potato Wedges

Garlic Creamed Spinach

Mixed Leaf Salad

Maple Roasted Root Vegetables

Creamy Mash

Onion Rings

Shoestring

Sweet Potato With Basil Mayo

Zucchini With Basil Mayo

DESSERTS

Sticky Toffee Pudding

Banoffee Pie

Dark Chocolate Truffle Torte

Bramley Apple & Dark Cherry Crumble

Guest Cheeses

BREAKFAST

The Full Monty

The Monty

The Veggie Monty

The Wee Monty

Scottish Smoked Salmon Waffle

Eggs Benedict

Breakfast Butties

Quinoa Fruit Salad

Porridge

The Spanish With Chorizo, Fried Egg & Saffron Alioli & Chives

The Herbivore With Slow Cooked Mexican Beans, Avocado Cream, Mozzarella & Spring Onion

Caramelised Banana

Crispy Bacon & Maple Syrup

Organic Coconut Yoghurt, Berries & Honey

Dry Cured Crispy Smoked Bacon & Maple Syrup

BRUNCH

The Full Monty

The Monty

The Veggie Monty

The Wee Monty

Eggs Benedict

Breakfast Butties

Scottish Smoked Salmon Waffle

Quinoa Fruit Salad

Porridge

The Spanish

The Herbivore

Caramelised Banana With Butterscotch Sauce & Crème Fraîche

Crispy Bacon & Maple Syrup