Montira Thai and Sushi Menu

Stir-fried thin rice noodle with egg, scallions, bean sprouts in tamarind sauce.

Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.

Stir-fried with egg, white and green onions, green peas, carrots.

Deep fried wonton with a mixture of cream cheese and imitation crab.

Pan fried chicken and vegetables Japanese dumplings.

Deep fried rolls filled with carrot, cabbage and bean thread noodles.

Stir-fried with egg, white and green onions, green peas, carrots.

Spicy tuna lunch special maki features finely chopped tuna mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

A California roll typically includes crab stick, avocado, cucumber, and is often garnished with masago.

Stir-fried thin rice noodle with egg, scallions, bean sprouts in tamarind sauce.

Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.

Stir-fried with egg, white and green onions, green peas, carrots.

Little spicy. stir-fried with basil, white and green onions, green beans, bell pepper.

Little spicy. basil, onion, green beans.

Garlic, bell pepper, broccoli, carrots, onion topped with black pepper, cilantro.

Ginger, garlic, onion, scallions, mushrooms, carrots.

Broccoli, cabbage, bell peppers, green beans, carrot, mushrooms.

Little spicy. coconut milk, basil, green peas, bamboo shoots.

Little spicy. coconut milk, green beans, bell peppers, lime leaves.

Served with rice. shrimp and vegetable tempura.

Salmon, tuna, yellowtail, super white tuna, sweet omelet.

Shrimp tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed, often served with eel sauce.

This futo maki roll lunch special typically includes a generous filling of crab stick, tamago (sweet omelet), cucumber, and avocado, complemented by a selection of vegetables and possibly caviar or masago.

Yellowtail and thinly sliced jalapeño are rolled with sushi rice and seaweed, typically including a hint of spicy mayo.

Yellowtail and scallion wrapped in sushi rice and seaweed, typically includes a special lunch portion.

Sake maki roll, typically includes fresh salmon wrapped in sushi rice and seaweed, served as a lunch special.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds. Served as a lunch special.

A maki roll filled with a blend of spicy and creamy ingredients, typically featuring seafood, avocado, and cucumber, wrapped in seaweed and rice, garnished with spicy mayo.

Yellowtail and scallion, typically wrapped with sushi rice and nori, are enhanced with a spicy mayo. Served as part of a lunch special.

Spicy salmon maki roll lunch special typically includes seasoned salmon with a spicy kick, complemented by cucumber and avocado, wrapped in sushi rice and seaweed.

Spicy tuna lunch special maki features finely chopped tuna mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

A tekka maki roll lunch special typically consists of fresh tuna wrapped in sushi rice and nori, serving as a simple yet classic choice.

Sliced tuna and avocado wrapped in sushi rice and seaweed, served as a lunch special.

Smoked salmon (two pieces).

Fresh tuna (two pieces).

Yellowtail (two pieces).

White tuna (two pieces).

Super white tuna.

Squid (two pieces).

Surf clam (two pieces).

Cooked octopus (two pieces).

Scallop (two pieces).

Cooked eel (two pieces).

Salmon roe (two pieces).

Smelt fish roe (two pieces).

Flying fish roe (black or green) (two pieces).

Sweet omelet (two pieces).

Smoked salmon.

Tuna.

Yellowtail.

White tuna.

Super white tuna.

Shrimp.

Cooked king crab.

Squid.

Surf clam.

Cooked octopus.

Scallop.

Cooked eel.

Salmon roe.

Smelt fish roe.

Flying fish roe (black or green).

Sweet omelet.

Shrimp tempura, cream cheese, avocado, scallion, spicy sauce topped with wasabi mayo, eel sauce wasabi tobiko, tempura crumb.

Shrimp tempura, salmon skin, sweet chili mayo, cilantro, scallion, lime juice, basil, masago.

Salmon skin, sweet potato topped with fresh and smoked salmon, eel sauce.

Eel, cucumber topped with seared salmon spicy mayo, salmon egg, eel sauce.

Fried spicy tuna, cream cheese avocado topped with masago, black tobiko, eel sauce.

Chopped soft shell crab mixed with spicy mayo, masago, avocado.

Real crab, spicy mayo, avocado, masago, topped with spicy tempura crumb.

Smoked salmon, cream cheese, jalapeño, cilantro, spicy sauce topped with yellowtail, wasabi tobiko wasabi mayo.

Shrimp tempura, avocado, masago, topped with spicy tuna, scallions. unagi sauce.

Rice balls wrapped with torched salmon topped with special dynamite sauce.

Salmon, scallion, spicy mayo.

Yellowtail, scallion, spicy mayo.

Scallop, avocado, masago. spicy mayo.

Shrimp, masago, scallion, spicy mayo.

Octopus, masago, scallion, spicy mayo.

Super white tuna, avocado, masago, spicy mayo.

Spicy tuna, avocado, tempura crumb.

Spicy salmon, avocado, tempura crumb.

Crabstick, avocado cucumber, masago.

King crab, avocado, cucumber, masago.

Tuna.

Salmon.

Yellowtail scallion.

Crabstick, avocado, kampyo, tamago, cucumber.

Shrimp tempura, avocado, cucumber, mayo, roe.

Salmon, avocado.

Tuna, avocado.

Yellowtail jalapeno.

Smoked salmon, avocado, cream cheese.

Eel, cucumber.

Soft shell crab, avocado, cucumber, mayo, black tobiko.

Salmon skin, cucumber,cilantro, masago topped with eel sauce.

Yellowtail, white tuna, avocado, cilantro, jalapeño, spicy sauce.

Shrimp tempura, cream cheese, spicy mayo,eel, avocado, eel sauce.

Crab stick, avocado, cucumber, tuna, salmon, super white tuna.

Shrimp tempura, avocado, crabstick, cream cheese, spicy sauce, tempura crumb wasabi mayo, eel sauce.

Marinated Mushroom.

Cucumber.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Asparagus tempura maki typically includes asparagus tempura wrapped in sushi rice and seaweed, often topped with tempura flakes and a sweet sauce.

Sweet gourd.

Shitake, avocado, cucumber, asparagus spring mix topped with soy ginger vinaigrette.

Udon noodle in broth with two shrimps and vegetable tempura.

Served with rice shrimp and vegetable tempura.

Served with seasoned white sushi rice.

Fresh tuna over choice of jasmine white rice, brown rice or without rice. Served in a traditional donburi bowl.

Sliced yellowtail over jasmine white or brown rice, or served without rice. Donburi style.

Chef's choice (no substitution).

Chef's choice (no substitution).

Grilled eel over your choice of jasmine white or brown rice, served in a classic donburi bowl. Option available without rice.

Chef's choice of fresh sashimi on sushi rice

White tuna served with choice of jasmine white rice, brown rice, or without rice.

Served with crushed peanuts sweet and spicy sauce.

Deep fried wonton with a mixture of cream cheese and imitation crab.

Steamed shrimp shumai topped with fried garlic.

Deep fried with orange glaze, Japanese pepper, rice powder, sesame seeds.

Served with peanut sauce and cucumber salad.

Crispy shrimp wrap served with sweet chili sauce.

Pan fried chicken and vegetables Japanese dumplings.

Crispy battered calamari served with sweet chili sauce.

Boiled Japanese soybeans with sea salt.

Fried tofu with dashi broth topped with scallion and bonito flakes.

Boiled spinach with sesame dressing.

Diced tuna, scallions, avocado, onion, spicy sesame soy, wonton chips.

Diced salmon, spicy mayo, crab stick, cucumber, sesame seeds, scallions, masago, wonton chips.

Crispy sweet potato fries served with yuzu honey mayo.

Crispy fried soft shell crab togarashi served with ponzu sauce.

Lightly battered, deep-fried appetizers. Choices include veggie, shrimp, or a combination of both.

Spicy and sour soup with mushrooms, tomatoes, basil, white, red and green onions, cilantro, crab paste.

Spicy and sour soup with mushrooms, tomatoes, basil, white, red and green onions, cilantro, crab paste.

Tofu, seaweed and scallions.

Spicy miso broth, tofu, seaweed, scallions, jalapeño.

Spicy. Sliced beef, cucumber, tomatoes, red onion in spicy dressing.

Shrimp, squid, scallops, crabstick, tomatoes, onion in spicy dressing.

Mixed greens, red onion, tomatoes, peanut dressing.

Spicy. Fresh salmon, crab stick, mixed green, daikon, lemongrass, red onion in spicy dressing.

Mixed greens, seaweed, carrot strings.

Mixed greens, cucumbers, grape tomatoes with sesame ginger dressing.

Crispy smoked salmon skin, mixed greens, masago, daikon in sweet vinaigrette.

Salmon, tuna, yellowtail, shrimp, octopus, seaweed salad, cucumber in sweet vinaigrette.

Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.

Little spicy. Stir-fried wide rice noodles with basil, bell peppers, onion, carrots.

Wide rice noodles with broccoli, carrot topped with peanut sauce.

Wide rice noodle with chinese broccoli in gravy sauce.

Crispy wide rice noodle with egg, scallions, bean sprouts in tamarind sauce served with crushed peanuts and lime wedge.

Little spicy. Stir-fried with basil, white and green onions, green beans, bell pepper.

Stir-fried with egg, white and green onions, green peas, curry powder.

Crab meat, egg, white and green onions, green peas.

Bell peppers, white and green onions, carrots, cashew nuts, pineapple.

Garlic, bell pepper, broccoli, carrots, onion topped with black pepper, cilantro.

Ginger, garlic, onion, scallions, mushrooms, carrots.

Broccoli, cabbage, bell peppers, green beans, carrot, mushrooms.

Little spicy. Coconut milk, green beans, bell peppers, lime leaves.

Coconut milk, sweet potatoes, white onion, carrots, peanuts.

Sparkling mineral water, served as a refreshing carbonated beverage to complement any dining experience.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Fresh lemonade from the butterfly pea flower that turns your drink from blue to purple.

Choice of mango, green tea, Thai tea, coconut, avocado, or java chip flavors with chewy tapioca pearls.

Mix or match two of your favorite flavors.

Our homemade thirty layers of green tea crepe served with green tea sauce.

Our homemade thirty layers of original vanilla crepe served with strawberry sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed thin rice noodles, often served as a light and simple side, complementing a variety of Thai dishes.

A side of steamed wide rice noodles, typically served as a simple, yet versatile accompaniment to various Thai dishes.

A blend of steamed vegetables typically includes broccoli, carrots, cabbage, and possibly other seasonal vegetables.

A harmonious blend of creamy peanut goodness and spices, this sauce is ideal for enhancing dishes with its rich flavor.

A side of spicy mayo, typically a blend of mayonnaise with Thai spices and chili for a kick of heat.

Eel sauce typically includes a blend of sweet and savory flavors, often incorporating soy sauce and sugar.

Sesame seeds, scallions, lemon slice.

A creamy blend of sweet honey and tangy yuzu fruit, mixed with mayonnaise, typically used as a condiment or dipping sauce.

Pickled ginger, typically served as a palate cleanser between sushi courses.

Fresh wasabi, typically served as a pungent and aromatic condiment, often accompanies dishes to enhance flavor.

Wasabi, typically served as a potent, green paste, is often used to enhance the flavor of various dishes with its sharp, pungent taste.

A tangy concoction of pineapple, tomatoes, and bell peppers, typically including a blend of sweet and sour flavors.

Goma-ae sesame dressing typically includes a sweet and savory blend of ground sesame seeds mixed with soy sauce and sugar, often served as a dressing or dip.