Monticello at Red Bank Italian Restaurant

OUR PHILOSOPHY FROM THE VINE TO YOUR TABLE! At Monticello's we strive to provide you with the best and freshest ingredients possible. This philosophy compelled us in 2015 to create our own organic garden that's grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, free-range eggs, organic milk, raw sugar, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks. Quality is our commitment to our guests.