Montfort Restaurant Menu

Ground and boiled chickpeas, creamed tahini sauce, lemon juice, garlic, and a touch of olive oil. Originating in Lebanon and Palestine, no table is complete without it.

Baba ghanoush topped with shawarma meat.

Fresh tomatoes and Feta cheese.

Finley barbecued eggplant with creamy tahini, garlic, lemon juice, and a touch of olive oil. An American dish, it's very popular in the old Arabic countries.

Hummus with grilled shawarma meat.

Roasted eggplant, tomato paste, fresh garlic, and special spices, served on a bed of lettuce with fresh vegetables. A Syrian dish, "you have to try it, even if you don't like eggplant."

Lettuce, fresh tomatoes, onions, oregano, olive oil, and lemon juice. Popular in all of the regions of the Mediterranean, Greeks commonly refer to tomatoes as love apples.

Your choice of four great appetizers. It feeds one person.

Your choice of four great appetizers. It feeds two people.

Lettuce, tomatoes, onions, cucumbers, Feta cheese, and Kalamata olives, served with Montfort dressing.

Lettuce, tomatoes, onions, and cucumbers, served with Montfort dressing.

Montfort chicken on top of lettuce, Feta cheese, Kalamata olives, tomatoes, and cucumbers, served with Montfort dressing.

Originated in Lebanon, fresh ground beef mixed with pine nuts and Mediterranean spices, stuffed in a bulgur wheat shell.

A mixed salad with fresh mint and pita croutons, topped with lemon and olive oil dressing. A Lebanese salad, popular for its refreshing taste.

A classic Palestinian recipe.

A skewer of lightly seasoned chicken prepared on the grill.

A skewer of seasoned lamb tenderloin prepared on a charcoal grill.

A skewer of lightly seasoned pork tenderloin prepared on a charcoal grill.

Chicken is thinly sliced, specially spiced, and stacked on a vertical spit. It is then slowly rotisserie roasted. Thin slices are shaved from the roast and then lightly grilled.

Marinated lamb grilled with onions and fresh green peppers. A popular dish in the Holy Land.

Pork tenderloin, grilled onions, and fresh peppers. Originating from the Kafka's region in south Russia, this dish was imported into the Holy Land by settlers of Russian descent.

Beef is minced daily with onions, Italian parsley, and special seasonings, then barbequed over an open flame. It's by far the most popular dish in Egypt.

A skewer of lightly seasoned pork prepared on the grill.

A skewer of lightly seasoned chicken prepared on the grill.

A skewer of lightly seasoned minced beef prepared on the grill.

Mixed grill includes montfort chicken, chicken shawarma, pork souvlaki, and beef kofta. This order feeds one person.

Mixed grill includes Montfort chicken, chicken shawarma, pork souvlaki, and beef kofta. This order feeds two people.

The quality of steak is evident with the first bite. Canadian grade AAA sirloin is marinated with red wine, grilled with onions, stuffed in a pita, and served with a fresh garden salad on the side.

Lamb grilled with onions and fresh peppers, then stuffed into a fresh pita.

Thin slices of chicken are shaved from the roast, lightly grilled, and piled inside a fresh pita.

Minced beef onions, Italian parsley, and special seasonings, stuffed into a fresh pita.

Canadian grade AAA sirloin is marinated with red wine, grilled with onions, and stuffed in a pita. It's served with a fresh garden salad on the side, but cheese lovers will enjoy this twist to this traditional steak in a pita.

Shawarma with tomatoes, lettuce, onion sauce, and garlic sauce, served in a fresh pita.

Boneless, skinless chicken breast grilled with pineapple and special seasonings, then stuffed inside a fresh pita.

Pork tenderloin grilled with bacon, onions, and fresh peppers, then stuffed inside a fresh pita.

A homemade beef patty inside fresh pita bread.

A homemade beef patty with cheese and pineapple inside fresh pita bread.

Fresh pita stuffed with cheese, tomatoes, cucumbers, and onions, then grilled.

Fresh pita stuffed with cheese and pineapple, then grilled to perfection.

Fresh pita stuffed with cheese and grilled.

Vegetarian. Garden salad, eggplant salad, and baba ghanoush, served with your choice of home fries or rice.

Vegetarian. Finley barbecued eggplant with creamy tahini, garlic, and lemon juice, stuffed in a pita and served with salad on the side.

Vegetarian. Chickpeas ground with fresh Italian Parsley and spices, deep fried, and stuffed in a pita. Please note, this sandwich is not accompanied by any salad.

Vegetarian. Ground and boiled chickpeas, creamed tahini sauce, lemon juice, and garlic, stuffed in a pita and served with salad on the side.

Vegetarian. Roasted eggplant, fresh garlic, and special spices, stuffed in a pita and served with salad on the side.

Mini pork souvlaki with salad, fries, and a pita.

Tasty hummus served with salad, fries, and a pita.

Breaded and fried chicken strips served with salad, fries, and a pita.

Delicious beef pita burger served with fries.

Grilled cheese made with pita and served with salad and fries.

Crisp onion rings.

Golden french fries.

Side portion of cheese.

Side portion of sauce.

Take home portion of Montfort's famous sauces.

Perfectly cooked rice.

Crispy, delicious falafel balls.

Fresh pita bread.

Tasty sparkling water.

Choose from three tasty flavors.

Refreshing spring water.

Ground and boiled chickpeas, creamed tahini sauce, lemon juice, garlic, and a touch of olive oil. Originating in Lebanon and Palestine, no table is complete without it.

Baba ghanoush topped with shawarma meat.

Fresh tomatoes and Feta cheese.

Finley barbecued eggplant with creamy tahini, garlic, lemon juice, and a touch of olive oil. An American dish, it's very popular in the old Arabic countries.

Italian parsley finely chopped, crushed wheat, onions, lemon juice, and extra virgin olive oil. A Lebanese salad traditionally served at "happy" occasions.

Fresh, marinated calamari is deep fried then served over greens with a side of seafood sauce. A popular Mediterranean dish.

Hummus with grilled shawarma meat.

Roasted eggplant, tomato paste, fresh garlic, and special spices, served on a bed of lettuce with fresh vegetables. A Syrian dish, "you have to try it, even if you don't like eggplant."

Lettuce, fresh tomatoes, onions, oregano, olive oil, and lemon juice. Popular in all of the regions of the Mediterranean, Greeks commonly refer to tomatoes as love apples.

Your choice of four great appetizers. It feeds one person.

Your choice of four great appetizers. It feeds two people.

Montfort chicken on top of lettuce, tomatoes, and cucumbers, served with Montfort dressing.

Lettuce, tomatoes, onions, cucumbers, Feta cheese, and Kalamata olives, served with Montfort dressing.

Lettuce, tomatoes, onions, and cucumbers, served with Montfort dressing.

Montfort chicken on top of lettuce, Feta cheese, Kalamata olives, tomatoes, and cucumbers, served with Montfort dressing.

Originated in Lebanon, fresh ground beef mixed with pine nuts and Mediterranean spices, stuffed in a bulgur wheat shell.

A mixed salad with fresh mint and pita croutons, topped with lemon and olive oil dressing. A Lebanese salad, popular for its refreshing taste.

A classic Palestinian recipe.

A skewer of lightly seasoned chicken prepared on the grill.

A skewer of seasoned lamb tenderloin prepared on a charcoal grill.

A skewer of lightly seasoned pork tenderloin prepared on a charcoal grill.

Chicken is thinly sliced, specially spiced, and stacked on a vertical spit. It is then slowly rotisserie roasted. Thin slices are shaved from the roast and then lightly grilled.

Marinated lamb grilled with onions and fresh green peppers. A popular dish in the Holy Land.

Pork tenderloin, grilled onions, and fresh peppers. Originating from the Kafka's region in south Russia, this dish was imported into the Holy Land by settlers of Russian descent.

Beef is minced daily with onions, Italian parsley, and special seasonings, then barbequed over an open flame. It's by far the most popular dish in Egypt.

A skewer of lightly seasoned pork prepared on the grill.

A skewer of lightly seasoned chicken prepared on the grill.

A skewer of lightly seasoned minced beef prepared on the grill.

Mixed grill includes montfort chicken, chicken shawarma, pork souvlaki, and beef kofta. This order feeds one person.

Mixed grill includes Montfort chicken, chicken shawarma, pork souvlaki, and beef kofta. This order feeds two people.

A fresh-grilled salmon fillet served with salad and your choice of french fries, home fries, or rice.

A beautiful 10-ounce New York steak served with salad and your choice of french fries, home fries, or rice.

The quality of steak is evident with the first bite. Canadian grade AAA sirloin is marinated with red wine, grilled with onions, stuffed in a pita, and served with a fresh garden salad on the side.

Lamb grilled with onions and fresh peppers, then stuffed into a fresh pita.

Thin slices of chicken are shaved from the roast, lightly grilled, and piled inside a fresh pita.

Minced beef with onions, Italian parsley, and special seasonings, stuffed into a fresh pita.

Canadian grade AAA sirloin is marinated with red wine, grilled with onions, and stuffed in a pita. It's served with a fresh garden salad on the side, but cheese lovers will enjoy this twist to this traditional steak in a pita.

Shawarma with tomatoes, lettuce, onion sauce, and garlic sauce, served in a fresh pita.

Boneless, skinless chicken breast grilled with pineapple and special seasonings, then stuffed inside a fresh pita.

Pork tenderloin grilled with bacon, onions, and fresh peppers, then stuffed inside a fresh pita.

A homemade beef patty inside fresh pita bread.

A homemade beef patty with cheese and pineapple inside fresh pita bread.

Fresh pita stuffed with cheese, tomatoes, cucumbers, and onions, then grilled.

Fresh pita stuffed with cheese and pineapple, then grilled to perfection.

Fresh pita stuffed with cheese and grilled.

Vegetarian. Garden salad, eggplant salad, and baba ghanoush, served with your choice of home fries or rice.

Vegetarian. Finley barbecued eggplant with creamy tahini, garlic, and lemon juice, stuffed in a pita and served with salad on the side.

Vegetarian. Chickpeas ground with fresh Italian Parsley and spices, deep fried, and stuffed in a pita. Please note, this sandwich is not accompanied by any salad.

Vegetarian. Ground and boiled chickpeas, creamed tahini sauce, lemon juice, and garlic, stuffed in a pita and served with salad on the side.

Vegetarian. Roasted eggplant, fresh garlic, and special spices, stuffed in a pita and served with salad on the side.

Mini pork souvlaki with salad, fries, and a pita.

Tasty hummus served with salad, fries, and a pita.

Breaded and fried chicken strips served with salad, fries, and a pita.

Delicious beef pita burger served with fries.

Grilled cheese made with pita and served with salad and fries.

Crisp onion rings.

Golden french fries.

Side portion of cheese.

Side portion of sauce.

Take home portion of Montfort's famous sauces.

Perfectly cooked rice.

Crispy, delicious falafel balls.

Fresh pita bread.

Tasty sparkling water.

Choose from three tasty flavors.

Refreshing spring water.