Montezuma Restaurant Menu

Shell steak topped with ranchero sauce and served with salad, rice, and beans.

Slices of shell steak, with cheese, tomatoes sauce on top of a tortilla. Served with guacamole, sour cream, rice, and beans.

Soft tortilla folded with pieces of shell steak or strips of chicken cutlet, peppers, onions, and tomatoes. Topped with fried egg and served with salad, rice, and beans.

Broiled shell steak with sweet peppers, onions, and tomatoes. Topped with a fried egg and served with salad, rice, and beans.

Shell steak cut into strips. Topped with cheese. Served with guacamole, tortillas, rice, and beans.

Broiled skirt steak served with chimichurri sauce, rice, and beans.

Big burrito beef and chicken served with guacamole, sour cream, rice, and beans.

Two burritos stuffed with sliced pieces of shell steak. Served with guacamole, sour cream, rice, and beans.

Fried cubes of sirloin steak, marinated in garlic and onions. Served with salad, rice, and beans.

Two Soft corn tortilla tacos stuffed with sliced pieces of shell steak. Served with guacamole, sour cream, rice, and beans.

Broiled pork chops. Topped with ranchero sauce. Served with rice and beans.

Broiled pork ribs simmered in Bbq sauce.

Crispy strips of pork simmered in ranchero sauce.

broiled shell steak, and sesoned onions

Broiled chicken breast seasoned with lemon and garlic or chipotle sauce. Served with tostones and salad.

Chunks of white meat chicken, sliced onions, green peppers, and tomatoes. Served with salad.

Two enchiladas, one chicken, one cheese in a green tomato, and garlic sauce. Topped with sour cream and served with rice and beans.

Chicken breast cut into strips, slowly broiled with sauteed onions, green peppers, and melted cheese. Served with guacamole, rice, beans, and warm tortillas.

Strips of chicken marinated in lemon garlic sauce and deep fried. Served with French fries and salad.

Two corn tortillas folded with vegetables and cheese. Served with sour cream, rice, and beans.

Carnitas, calamari, shrimps, strips of chicken, chorizo, and muenster cheese. Served with fried plantains or sweet potato sticks.

Carnitas, chicken strips, fried calamari, shrimp, lobster tail, and muenster cheese. Served with fried plantains or sweet potato sticks.

Sauteed shrimp, lobster, calamari, and clams. Served with fried plantains or sweet potato sticks.

Shrimp marinated in onions, peppers, and tomato wedges. Topped with melted muenster cheese and served with guacamole and warm tortillas. Served with your choice of side.

Assorted seafood (shrimp, fish, and scallops) marinated and slowly broiled with sauteed onions, peppers, and tomato wedges. Topped with melted muenster cheese served with guacamole and warm tortilla. Served with your choice of side.

Shrimp sauteed with tomato sauce, peppers, onions, and tomato wedges. Served with your choice of side.

Shrimp in a green tomato and garlic sauce served with rice and beans or salad.

Shrimp broiled with tomatoes, onions, green peppers, garlic, and spices in a creamy mushroom sauce. Served with your choice of side.

Whole baby red snapper, batter dipped, and fried. Served with your choice of side.

Red snapper filet slowly broiled. Topped with a creamy garlic sauce. Served with your choice of side.

Filet of red snapper in a creamy mushroom sauce.

Served with your choice of side.

Two corn tortillas stuffed with sauteed crabmeat, onions, garlic covered with red sauce, melted cheese, and sour cream. Served with your choice of side.

Filet of salmon simmered in a creamy mushroom sauce. Served with your choice of side.

broiled lobster tail. Topped with choice of green tomatillos sauce, ranchero sauce or garlic sauce.

Rice and shrimp simmered in garlic, onions, peppers, and peas served with salad.

Rice and calamari simmered in onions, peppers, and olives served with salad.

Shrimp, scallops, red snapper, mussels, chicken, chorizo, and sweet peas. Topped with melted cheese.

Bread fried shrimp. Served with French fries or sweet potato sticks.

Soft tortilla folded with sauteed shrimp and melted cheese. Served with rice, beans, and guacamole.

Shrimp, scallops, red snapper, mussels, simmered in garlic, red sauce, rice, and sweet peas. Topped with melted cheese.

Assorted seafood (shrimp, fish, and scallops) marinated and slowly broiled with sauteed onions, peppers, and tomato wedges. topped with melted muenster cheese served with guacamole and warm tortilla. served with your choice of side.

Strips of chicken and steak, sautéed with onions and bell peppers, typically includes rice, beans, guacamole, sour cream, and pico de gallo, served with tortillas.

Marinated strips served with peppers and onions. Options for side include rice and beans, salad, or tostones.

Combination of seafood and meat served with choice of rice and beans, salad, or tostones.

Lobster & shrimp fajitas served with choice of rice and beans, salad, or tostones.

Broiled chicken cutlet topped with king crabmeat or shrimps.

Breaded eggplant layered with sauteed shrimps, tomatoes, red sauce, and melted cheese.

A delicious blend of melted cheese and refried beans.

Broiled mussels stuffed with a pico de gallo.

A soft tortilla folded with shredded chicken and cheese,topped with guacamole and sour cream.

Two crispy lightly rolled corn tortillas, one filled with chicken, or beef or cheese, topped with guacamole and sour cream.

Corn tortilla topped with king crabmeat , beans and melted cheese.

Crispy chicken wings served with a choice of mild or spicy seasoning.

Half dozen clams, choice of al ajillo (garlic) sauce or stuffed with king crabmeat.

Clams served two ways: 'al ajillo' with garlic and oil, or stuffed with king crabmeat.

Corn chips topped with melted cheese, beans, jalapeños, and a choice of beef or chicken. Served with sour cream and guacamole on the side.

A dozen clams filled with a savory mix of crabmeat, typically baked and served as a hearty appetizer.

An assortment featuring chicken taquitos, grilled wings, a cheese quesadilla, and elote, served with traditional Mexican condiments.

Clams filled with crabmeat, typically includes breadcrumbs and herbs, baked to a golden finish.

Fried squid

Corn tortilla chips topped with seasoned crabmeat, typically includes melted cheese, and may be garnished with guacamole, sour cream, and pico de gallo.

Broiled mussels topped with pico de gallo

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Soupy rice,shrimps and veggies.

Noodles,shrimp,vegetables,lobster,shrimps,scallops, red snapper and squid.

Soupy rice with lobster,shrimp,scallops,squid,red snapper and vegetables.

Seasoned black beans.

Avocado,onions,green peppers,on a bed of lettuce and tomato.

Avocado,onions,lettuce,,tomato and sauteed king crabmeat.

Avocado, mushrooms, egg, tomato,onions,green peppers and sweet peas.

Sauteed shrimps and pasta in a creamy sauce.

Broiled chicken and spaghetti in alfredo sauce.

Tex-Mex Combo: Select one from burrito, enchilada, taco, tamales, tostada. Each with beef, cheese, or chicken options.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Crispy tortilla stuffed with apple slices, and topped with honey and cinnamon

Refreshing house-made lemonade.

Pineapple and coconut cream blended together, creating a sweet, tropical beverage without alcohol.

The cold, refreshing, sparkling classic that America loves.

Saratoga bottled water offers pure hydration, encapsulated in a premium bottle for a refreshing experience.

A non-alcoholic take on the classic daiquiri, blending sweet strawberries with a hint of lime, served smooth.