Monteverde Restaurant & Pastificio Menu

pickled cherry pepper, toasted cumin, mieli thun honey, dill. 1 Piece *Possible Cross Contact with Fin Fish & Shellfish*

cold-smoked texas redfish, mascarpone, housemade giardiniera, shabazi spiced waffle fries

rosemary tigelle, prosciutto di san daniele, seasonal accompaniments

little gem lettuce, avocado, crunchy vegetables

porcini bolognese, crispy polenta, brown butter

aleppo pepper, mieli thun honey, housemade giardiniera

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

pomodoro, tuscan kale, pecorino romano, wild oregano

toasted garlic, white wine, chile flake, pecorino del parco fonduta, preserved lemon

roasted tomato, basil, oven dried cherry tomato.

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

marinated sweet peppers

toasted coconut, dark chocolate, meringue. One Piece.

espresso soaked lady fingers, mascarpone, Marsala zabaglione, cocoa Serves two.

hand-breaded

served with ketchup

Housemade shell-shaped pasta. Pair with our pomodoro or pesto. One Pound; Serves 2-4. Keep Refrigerated.

Housemade classic spaghetti. Versatile—pair with our pomodoro, arrabiatta, pesto or sugo. One Pound; Serves 2-4. Keep Refrigerated.

Housemade and dried shell-shaped pasta. This is the shape made famous in our Gnocchetti con Pesto. Pair with our pomodoro or pesto. 500g.

A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.

hollow strand shaped pasta. 500g.

We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.

racy, citrusy, delightful

1L

1L

pickled cherry pepper, toasted cumin, mieli thun honey, dill. 1 Piece *Possible Cross Contact with Fin Fish & Shellfish*

cold-smoked texas redfish, mascarpone, housemade giardiniera, shabazi spiced waffle fries

rosemary tigelle, prosciutto di san daniele, seasonal accompaniments

little gem lettuce, avocado, crunchy vegetables

porcini bolognese, crispy polenta, brown butter

aleppo pepper, mieli thun honey, housemade giardiniera

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

roasted maitake mushroom, walnut fonduta, marjoram, mieli thun honey

pomodoro, tuscan kale, pecorino romano, wild oregano

toasted garlic, white wine, chile flake, pecorino del parco fonduta, preserved lemon

roasted tomato, basil, oven dried cherry tomato.

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

prime 20oz bone-in black angus bone-in strip, primolio extra virgin olive oil, tropea onion, dario's sea salt, fennel pollen *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

marinated sweet peppers

toasted coconut, dark chocolate, meringue. One Piece.

espresso soaked lady fingers, mascarpone, Marsala zabaglione, cocoa Serves two.

hand-breaded

served with ketchup

Housemade shell-shaped pasta. Pair with our pomodoro or pesto. One Pound; Serves 2-4. Keep Refrigerated.

Housemade classic spaghetti. Versatile—pair with our pomodoro, arrabiatta, pesto or sugo. One Pound; Serves 2-4. Keep Refrigerated.

Housemade and dried shell-shaped pasta. This is the shape made famous in our Gnocchetti con Pesto. Pair with our pomodoro or pesto. 500g.

A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.

hollow strand shaped pasta. 500g.

We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.

racy, citrusy, delightful

1L

1L