Montesacro Pinseria - SoMa Menu

4.6
(1,525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Margherita

      Tomato, Mozzarella, Basil
      $20.00
    • Casal Bertone

      Mozzarella, Guanciale, Pecorino, Chestnut Honey
      $26.00
    • Maranella

      Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
      $27.00
    • Tormarancia

      Tomato, Mozzarella, Spicy Soppressata, Basil
      $25.00
    • San Lorenzo

      Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
      $25.00
    • Pinsa al Pistacchio

      Small Size Pinsa Stuffed with Sicilian Pistachio Cream
      $17.00
    • Montesacro

      Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
      $28.00
    • Polpette al Sugo

      Beef Meatballs, San Marzano Sugo, Basil
      $19.00
    • Ponte Mammolo

      Crescenza, Prosciutto di Parma, Arugula
      $27.00
    • Focaccia der Muratore

      Pinsa Bianca Stuffed with Mortadella
      $19.00
  • Pantry Selection

    • Amarena Cherry "Fabbri"

      Wild Cherries perfect to garnish some ice-cream or to add to your dessert.Wild Cherries perfect to garnish some ice-cream or to add to your dessert.
      $22.00
    • Chestnut Honey

      $9.00
    • Marmellata di Albicocche Bio

      Organic Apricot Jam
      $10.00
    • Nocciolata Bianca "Rigoni D'Asiago"

      Organic Hazelnut Spread perfect during breakfast or for baking
      $9.00
    • Natural Pistachio Cream

      Sicilian Pistachio Spread With Extra Virgin Olive Oil
      $12.00
    • Italian Split Fava Beans

      Bartolini (umbria), semi-pearled farro (spelt)
      $6.00
    • San Giuliano's Roasted Artichokes

      $10.50
    • Sun-dried Tomatoes

      $8.00
    • Calabrian Hot Chili in Oil

      Calabrian Chili Peppers "Tutto Calabria" in spicy oil
      $9.00
    • Castelvetrano Olives

      $6.00
    • Green Cerignola Olives

      $6.00
    • Extra Virgin Olive Oil "Basiricò" 750ml

      $28.00
    • Sicilian Orange Extra Virgin Olive Oil

      $28.00
    • Cannonau Red Wine Vinegar

      $9.00
    • Sea Salt "Fior di Sale"

      $9.00
    • Gluten Free Pasta

      $10.00
    • Classic Italian Rusks

      $6.00
    • Traditional Extra Virgin Olive Oil Taralli

      $7.50
  • Cheese Selection

    • Caciottì (goat)

      $4.50+
    • Cacio de Roma (sheep)

      $5.50+
    • Spicy Provolone (cow)

      $3.20+
    • Bocconcino (goat)

      $7.00
    • La Tur (cow, goat, sheep)

      $13.50
    • Caciocavallo (cow)

      $4.50+
    • San Pietro (cow)

      $6.00+
    • Asiago (cow)

      $3.80+
    • Piave Vecchio (cow)

      $5.00+
    • Montasio (cow)

      $4.00+
    • Pecorino Moliternino (sheep)

      $4.50+
    • Pecorino di Fossa (sheep)

      $8.00+
  • Salumi Selection

    • Finocchina

      Italian Salame with fennel
      $7.50+
    • Bresaola

      Beef Terndeloin cured meat
      $7.50+
    • Speck

      A cold-cured, lightly smoked ham typical of the northeastern regions of Italy
      $5.50+
    • Spicy Sopressata

      $6.00+
    • Mortadella

      $3.00+
    • Prosciutto Crudo

      $3.80+
    • Guanciale

      Smoke Pork Cheek good for Carbonara or Amatriciana
      $7.00+
    • Lardo

      Pork Fat
      $7.00+
  • Antipasti

    • Pane e Olio

      House Bread Basket
      $5.00
    • Arugula Salad

      $12.00
    • Radicchio

      Heirloom Tomato, Cucumber, Red Onion, Bread Croutons
      $16.00
    • Cavolo Nero

      Yellow and Green Zucchini, Whipped Ricotta, Mint, Lemon Zest, Ricotta Salt
      $15.00
    • Cavolfiori

      Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
      $16.00
    • Sott'oli

      Chef’s selection of marinated mixed vegetables, EVOO, Garlic, Chili, Parsley
      $15.00
    • Burrata e Acciughe

      Imported Burrata, Anchovy Fillet, Pesto
      $22.00
    • Focaccia der Muratore

      Pinsa Bianca Stuffed with Mortadella
      $19.00
    • Polpette al Sugo

      Beef Meatballs, San Marzano Sugo, Basil
      $19.00
    • Porchetta

      Slow Roasted Pork, XVOO, Fennel, Blood Orange, Olives
      $18.00
  • Pinsa

    • Casal Bertone

      Mozzarella, Guanciale, Pecorino, Chestnut Honey
      $26.00
    • Centocelle

      Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
      $25.00
    • Maranella

      Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
      $27.00
    • Margherita

      Tomato, Mozzarella, Basil
      $20.00
    • Montesacro

      Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
      $28.00
    • San Lorenzo

      Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
      $25.00
    • Tormarancia

      Tomato, Mozzarella, Spicy Soppressata, Basil
      $25.00
    • Ponte Mammolo

      Crescenza, Prosciutto di Parma, Arugula
      $27.00
    • Grottaferrata

      Tomato, Cremini Mushrooms, Fresh Parsley, Calabrian Chili
      $21.00
  • Dolci

    • Ciambelline al Vino

      Roman Classic Olive Oil and Wine Biscuits
      $6.00
    • Pannacotta al Finocchietto

      Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
      $15.00
    • Pinsa al Pistacchio

      Small Size Pinsa Stuffed with Sicilian Pistachio Cream
      $17.00
    • Torta Cioccolato

      Flourless Chocolate Cake, VanillaWhipped Cream
      $10.00
    • Torta del Ghetto

      Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 415-795-3040

510 Stevenson St, San Francisco, CA 94601


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