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Monte's Trattoria Menu

$$Italian
97 MacDougal St, New York, NY 10012
Order Online

  • Antipasti Caldi

    • Carciofi Alla Vura

      Baby artichokes oreganata.
      $15.00

    • Carciofi Al Forno

      Baked artichoke.
      $16.00

    • Portobello Balsamic

      Mushroom caps in balsamic reduction.
      $14.00

    • Funghi Ripieni

      White mushrooms stuffed with vegetable puree.
      $14.00

    • Melanzane Rollatini

      Eggplant stuffed with ricotta cheese.
      $17.00

    • Asparago Parmigiana

      Asparagus topped with parmigiano & olive oil.
      $14.00

    • Mozzarella In Carrozza

      Fried mozzarella.
      $14.00

    • Fried Zucchini

      Crispy, golden-battered slices
      $12.00

    • Fried Calamari

      Calamari lightly fried, available in portions for 1 or 2.
      $16.00

    • Vongole Oreganata

      Baked little neck clams.
      $18.00

    • Vongole Posillipo

      Little neck clams in a red or white sauce.
      $18.00

    • Cozze Marinara O In Bianco

      P.e.i. Mussels steamed in a red or white sauce.
      $16.00

    • Antipasti Misti

      Stuffed mushrooms, baked clams & mussels, shrimp oreganata, eggplant rollatini, and stuffed zucchini. For 2.
      $26.00

  • Antipasti Freddi

    • Prosciutto Di Parma

      Thinly sliced, aged Prosciutto di Parma, often accompanied by a selection of Italian cheeses, fruits, or vegetables, drizzled with extra virgin olive oil.
      $15.00

    • Bresaola (Cured Beef)

      Thinly sliced, air-dried beef accompanied by arugula, often garnished with shaved Parmigiano and dressed in olive oil and lemon.
      $14.00

    • Soppressata & Parmigiano

      Soppressata and shaved Parmigiano cheese, typically accompanied by a selection of Italian breads.
      $16.00

    • Burrata & Prosciutto

      Creamy burrata paired with thinly sliced prosciutto, often served with a drizzle of extra virgin olive oil and fresh arugula.
      $18.00

    • Bresaola, Arugula & Parmigiano

      Thinly sliced bresaola paired with fresh arugula and topped with shaved Parmigiano, dressed lightly with olive oil and lemon.
      $15.00

    • Mozzarella Di Bufala Caprese

      Buffalo mozzarella and ripe tomatoes, garnished with fresh basil leaves, drizzled with extra virgin olive oil and aged balsamic vinegar.
      $16.00

    • Shrimp Cocktail

      Juicy shrimp served with tangy cocktail sauce for dipping.
      $16.00

    • Salumi Misti

      For 2. Prosciutto, soppressata, peppers, olives, cheese artichokes, mushrooms &.
      $22.00

  • Insalate

    • Di Giardino

      Mixed greens, tomatoes, cucumbers, carrots, and red onions, typically dressed with a house vinaigrette.
      $10.00

    • Rucola

      Arugula, often paired with ingredients like parmesan, nuts, and a variety of dressings such as lemon or balsamic glaze.
      $10.00

    • Caesar

      Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
      $12.00

    • Tricolore

      Arugula, endive & radicchio.
      $12.00

  • Zuppe

    • Minestrone

      Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
      $10.00

    • Tortellini In Brodo

      Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley for added flavor.
      $16.00

    • Stracciatella

      Chicken broth with whisked eggs, spinach, and grated parmesan.
      $10.00

    • Pastina In Brodo

      Tiny pasta in a clear broth, often accompanied by a sprinkle of Parmesan cheese and herbs.
      $9.00

  • Homemade Pasta

    • Lasagna

      Thin sheets of egg noodle and spinach pasta with bolognese and bechamel sauce.
      $25.00

    • Manicotti

      Pasta sheet stuffed with ricotta & parmigiano, topped with tomato sauce.
      $23.00

    • Cannelloni

      Spinach pasta sheet stuffed with veal, spinach & cheese.
      $24.00

    • Paglia E Fieno

      "straw & hay" tagliolini with prosciutto, sweet peas & cream.
      $26.00

    • Fettuccine Bolognese

      Fettuccine with meat sauce.
      $25.00

    • Fettuccine Funghi

      Fettuccine with mushroom sauce.
      $25.00

    • Tortelloni Montes

      Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce.
      $24.00

    • Gnocchi Con Burro E Salvia

      Potato gnocchi with butter & fresh sage.
      $23.00

    • Cheese Ravioli Marinara

      Ricotta & parmesan-filled ravioli.
      $23.00

    • Meat Ravioli Bolognese

      Meat-filled ravioli with meat sauce.
      $24.00

  • Dry Pasta

    • Spaghetti Or Angel Hair Con Polpette

      Meatballs & tomato sauce.
      $24.00

    • Linguine Alle Vongole

      Chopped cherry stone clams, sautéed with garlic & olive oil in a red or white sauce.
      $27.00

    • Orecchiette Con Broccoli Di Rabe E Salsiccia

      "little ears" with sautéed garlic, broccoli rabe & sausage.
      $26.00

    • Rigatoni Bolognese

      Rigatoni with meat sauce.
      $22.00

    • Penne Primavera

      Mixed vegetables sautéed in a red or white sauce.
      $23.00

    • Spaghetti Carbonara

      Chopped onions, pancetta & egg yolk.
      $24.00

    • Linguine Ai Frutti Di Mare

      Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce.
      $38.00

  • Pollo

    • Scarpariello

      On the bone sautéed with garlic in a white wine & brown sauce.
      $28.00

    • Parmigiana

      Thin chicken cutlet breaded topped with tomato sauce & cheese.
      $27.00

    • Piccata

      Chicken breast in a lemon sauce & white wine.
      $27.00

    • Marsala

      Chicken breast in a marsala wine sauce with white mushrooms.
      $27.00

    • Bolognese

      Chicken breast topped with prosciutto & cheese in a brown sauce.
      $28.00

    • Cacciatora

      "hunter style" diced chicken with onions, mushrooms & tomato sauce.
      $26.00

    • Indorato

      Chicken tenders lightly battered in lemon & white wine sauce.
      $26.00

  • Old World Classics

    • Melanzane Parmigiana

      Thinly sliced breaded eggplant parmigiana.
      $22.00

    • Zucchini Ripieni

      Zucchini stuffed with veal & spinach.
      $23.00

    • Sausage & Peppers

      Pork sausage with red peppers & marinara.
      $24.00

  • Vitello

    • Saltimbocca

      Scallopini topped with prosciutto over a bed of spinach & brown sauce.
      $35.00

    • Pizzaiola

      Scallopini topped with red peppers, onions & tomato sauce.
      $34.00

    • Parmigiana

      Thin veal cutlet breaded topped with tomato sauce & cheese.
      $32.00

    • Piccata

      Scallopini in a lemon sauce.
      $34.00

    • Marsala

      Scallopini in a marsala wine sauce with white mushrooms.
      $34.00

    • Bolognese

      Scallopini topped with prosciutto & cheese in a brown sauce.
      $36.00

    • Paillarde

      Veal cutlet pounded down and pan-seared.
      $32.00

    • Costoletta Milanese

      On the bone veal cutlet lightly breaded and pan-fried.
      $45.00

    • Valdostana

      On the bone veal cutlet stuffed with prosciutto & cheese in a marsala wine sauce.
      $48.00

  • Pesci e Crostacei

    • Dry Sea Scallops

      Any style: sautéed, fried, or broiled.
      $36.00

    • Shrimp Montes

      Lightly breaded, served with garlic & oil.
      $32.00

    • Shrimp Scampi Or Marinara

      Shrimp in either scampi or marinara.
      $32.00

    • Salmone

      Broiled salmon. (available with pesto “genovese”).
      $30.00

    • Filet Of Sole

      Any style: sautéed, fried, broiled or oreganata.
      $30.00

    • Scungilli

      Conch served in marinara or white sauce.
      $28.00

    • Stewed Calamari

      Squid stewed in marinara or white sauce.
      $26.00

  • Carni

    • Filetto Di Manzo

      Broiled filet mignon cooked to order.
      $46.00

    • Mignonette Marsala

      Filet mignon in a marsala wine sauce with white mushrooms.
      $40.00

    • Mignonette Pizzaiola

      Filet mignon covered in red peppers & tomato sauce.
      $40.00

    • Bistecca

      Sirloin steak seasoned and cooked to order.
      $48.00

    • Porkchop

      Double cut seasoned and grilled.
      $30.00

    • Pork Chop Valdostana

      Butterflied pork chop stuffed with prosciutto & cheese in a marsala wine sauce.
      $36.00

    • Pork Chop Milanese

      Butterflied lightly breaded and pan-fried.
      $29.00

    • Lamb Chops

      Seasoned and grilled.
      $44.00

  • Contorni

    • Roasted Potatoes

      Roasted potatoes available in side or platter size.
      $9.00

    • Broccoli

      Steamed broccoli, available as a side or platter serving.
      $9.00

    • Spinach

      Spinach, leafy greens, available as a side or platter.
      $9.00

    • Polenta

      Cornmeal polenta, available as a side or larger platter portion.
      $9.00

    • Zucchini

      Zucchini prepared to selection, available as a side or platter option.
      $9.00

    • Rice

      Italian-style rice available in side or platter portions.
      $9.00

    • Broccoli Di Rabe

      Italian-style broccoli, available in side or platter sizes.
      $9.00

    • Mushrooms

      Mushrooms served as either a side or platter.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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