• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Stuffed Shrimp Chef Monte

      Large gulf shrimp stuffed with crabmeat dressing & baked with imperial sauce & served with Chef Monte citrus buffer sauce.
      $12.95
    • Stuffed Mushrooms

      With crabmeat dressing baked with imperial sauce, and served with lemon butter sauce.
      $10.95
    • Seafood Gumbo

      Classically New Orleans from the heart of Mississippi.
      $8.95
    • Seafood Pasta Fettuccini

      Fresh gulf shrimp, crawfish and crabmeat in a Parmesan cheese sauce.
      $26.95
    • Bourbon Street Ribeye

      14 oz. blackened ribeye served with cajun sauce. There is a risk associated with consuming any raw animal protein.
      $45.95
    • Cheese Fritters

      A four cheese blend tried to perfection. Served w/ marinara.
      $10.95
    • USDA Prime Ribeye

      Hand cut 14 oz. ribeye sauced with marchand du vin sauce. There is a risk associated with consuming any raw animal protein.
      $43.95
    • Oyster Rockefeller

      Blend of spinach, cheese, bacon and gulf oysters baked in the shell.
      $13.95
    • Fresh crispy romaine lettuce tossed with chef monte's caesar dressing topped with parmesan cheese and garlic croutons. With grilled chicken breast, gulf shrimp for an additional cost.

      Fresh crispy romaine lettuce tossed with chef monte's Caesar dressing topped with Parmesan cheese and garlic croutons. With grilled chicken breast, gulf shrimp for an additional cost.
      $9.95
    • Oysters D 'Iberville

      Gulf oysters with crawfish & crabmeat stuffing baked in the shell with imperial sauce.
      $14.95
    • Cajun Seafood Bisque

      Creamy, divine and loaded with fresh seafood.
      $7.95
    • Tea

      Iced or hot.
      $3.00
  • Dinner Specials

    • Broiled Red Fish

      topped with jumbo lump crab meat and shrimp topped with lemon butter lime sauce served with pasta and veggies and salad
      $39.95
    • Cajun Stuffed Filet

      10oz filet stuffed with crawfish crab meat dressing topped with peppercorn red wine reduction served with pasta veggies and salad
      $59.95
    • Voodoo Ribeye

      Blackend 14oz Ribeye topped with fried oysters and fried shrimp with cajun sauce served with pasta mixed veggies and salad
      $59.95
    • Red Fish Diane

      sauteed red fish filet on a bed of angel hair pasta topped with sauteed shrimp scampi served with a salad
      $39.95
  • Appetizers

    There is a risk associated with consuming any raw animal protein.
    • Cheese Fritters

      A four cheese blend tried to perfection. Served w/ marinara.
      $10.95
    • Oysters D 'Iberville

      Gulf oysters with crawfish & crabmeat stuffing baked in the shell with imperial sauce.
      $14.95
    • Stuffed Mushrooms

      With crabmeat dressing baked with imperial sauce, and served with lemon butter sauce.
      $10.95
    • Chef Monte Crab Cake

      Fresh lump crabmeat mixed with mirepoix and chef monte cajun spices topped with crabmeat and served with zesty lemon sauce.
      $15.95
    • Stuffed Shrimp Chef Monte

      Large gulf shrimp stuffed with crabmeat dressing & baked with imperial sauce & served with Chef Monte citrus buffer sauce.
      $12.95
    • Oyster Rockefeller

      Blend of spinach, cheese, bacon and gulf oysters baked in the shell.
      $13.95
  • Soup / Salads

    There is a risk associated with consuming any raw animal protein.
    • Cajun Seafood Bisque

      Creamy, divine and loaded with fresh seafood.
      $7.95
    • House Salad

      Crisp lettuce, tomato and carrot.
      $4.50
    • Chef Monte's Cajun Salad

      Fresh gulf shrimp, crabmeat and crawfish tails seasoned with chef's cajun spices, served on lettuce and with tomato, heart of celery, hard-boiled eggs and perfectly balanced w/ citrus vinaigrette dressing.
      $19.95
    • Seafood Gumbo

      Classically New Orleans from the heart of Mississippi.
      $8.95
    • Fresh crispy romaine lettuce tossed with chef monte's caesar dressing topped with parmesan cheese and garlic croutons. With grilled chicken breast, gulf shrimp for an additional cost.

      Fresh crispy romaine lettuce tossed with chef monte's Caesar dressing topped with Parmesan cheese and garlic croutons. With grilled chicken breast, gulf shrimp for an additional cost.
      $9.95
  • Pasta

    There is a risk associated with consuming any raw animal protein.
    • Chicken or Shrimp Fettuccini

      In a choice of tomato sauce, parmesan cheese sauce, or garlic butter sauce.
      $20.95
    • Shrimp Scampi

      Sautéed shrimp with white wine, diced tomatoes, garlic & scallion sauce over angel hair pasta.
      $24.95
    • Crawfish & Crabmeat Fettuccini

      Noodles in creamy crawfish & crabmeat Parmesan cheese sauce.
      $25.95
    • Pasta Primavera

      Egg noodles with fresh garden vegetables in your choice of creamy Parmesan cheese sauce, garlic butter sauce or marinara sauce. With chicken, shrimp for an additional cost.
      $19.95
    • Fettuccini Alfredo

      Egg noodles in creamy Parmesan cheese sauce.
      $14.95
    • Osa's Favorite Cajun Chicken Fettuccini

      Tender cajun chicken strip in creamy Parmesan cheese sauce.
      $23.95
    • Seafood Pasta Fettuccini

      Fresh gulf shrimp, crawfish and crabmeat in a Parmesan cheese sauce.
      $26.95
  • Poultry

    All poultry entrées served w/ pasta and vegetables.
    • Chicken Marsala

      6oz. Boneless chicken breast sautéed glazed in Marsala wine & mushroom sauce.
      $25.95
    • Grilled Chicken Gwendy

      6oz. Grilled boneless chicken breast served with garlic tarragon cream sauce.
      $20.95
    • Pollo a La Vino

      Stuffed chicken breast with ham spinach and cheese, breaded with Italian bread crumbs & served with rosemary tarragon sauce.
      $32.95
    • Chicken Parmesan

      6oz tender chicken breast in Italian seasoned bread crumbs baked in marinara sauce with mozzarella cheese.
      $23.95
  • Veal

    All veal entrées served with pasta and vegetables. There is a risk associated with consuming any raw animal protein.
    • Veal Parmesan

      Veal scaloppini breaded with Italian bread crumbs & topped with tomato sauce & mozzarella cheese.
      $26.95
    • Veal Monte

      Veal scaloppini sautéed and topped with crabmeat hollandaise sauce and marchand de vin sauce.
      $28.95
    • Veal Marsala

      Veal scaloppini in a Marsala wine mushroom sauce.
      $25.95
  • Seafood

    All seafood entrées served with pasta and vegetables. There is a risk associated with consuming any raw animal protein.
    • Crescent City Redfish

      Redfish filet paired with a crab cake & topped with fried shrimp and lemon butter sauce. Mother would approve!!
      $34.95
    • Red Snapper Ellen

      Sautéed red snapper topped with shrimp, baked in diced tomato, garlic, mushrooms and tarragon hollandaise sauce.
      $30.95
    • Stuffed Shrimp

      Fresh gulf shrimp stuffed with crabmeat dressing and baked with chef monte's imperial sauce & served with lemon butter sauce.
      $22.95
    • Stuffed Whole Flounder

      Stuffed with crabmeat dressing, served with lemon wine sauce.
      $28.95
    • Herb Baked Salmon

      Fresh filet of salmon topped with crabmeat and baked in herb wine sauce.
      $26.95
    • Shrimp or Crawfish Étouffée

      Large gulf shrimp or crawfish in a dark roux, with a mirepoix and chef monte spices served with rice.
      $22.95
    • Redfish Niki-Style

      Sautéed redfish topped with crabmeat and lemon hollandaise sauce.
      $28.95
    • Cajun Red Snapper

      Fresh filet of red snapper seasoned with chef monte's cajun spices and blackened, then topped with crawfish and served with cajun sauce.
      $26.95
    • Stuffed Catfish

      Fillet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: cajun cream and hollandaise wine sauce.
      $28.95
    • Cajun Grits

      Shrimp, crawfish, crabmeat in diced tomato, garlic cajun sauce.
      $22.95
    • Scallops Nose

      Fresh sautéed sea scallops topped with tarragon butter sauce.
      $26.95
    • Fried Soft Shell Crabs

      Cajun deep-fried softshell crabs with lemon wine mustard butter sauce.
      $28.95
  • Platters

    All individual platter, golden-fried and comes with French fries, baked potato, pasta, potato salad or sweet potato & French bread. Cocktail sauce and tartar sauce served on the side. There is a risk associated with consuming any raw animal protein.
    • Chicken Platter

      French fries, baked potato, pasta, potato salad, or sweet potato.
      $21.95
    • Oyster Platter

      French Fries, Baked Potato, Pasta, Potato Salad, or Sweet Potato.
      $28.95
    • Seafood Platter

      Catfish, oysters, shrimp and crawfish seasoned and golden fried.
      $32.95
    • Shrimp Platter

      French fries, baked potato, pasta, potato salad, or sweet potato.
      $23.95
    • Catfish Platter

      French fries, baked potato, pasta, potato salad, or sweet potato.
      $22.95
  • Steaks

    Steaks are USDA prime, grilled to your specification, served w/ salad, pasta, baked potato or sweet potato and vegetable of the day. Extra sides: house cut fries, shrimp, crabmeat, vegetables, pasta, crawfish, mushrooms, sautéed onions, chicken, baked potato, sweet potato for an additional cost. There is a risk associated with consuming any raw animal protein.
    • USDA Prime Ribeye

      Hand cut 14 oz. ribeye sauced with marchand du vin sauce. There is a risk associated with consuming any raw animal protein.
      $43.95
    • USDA Prime Sirloin

      12 oz. prime cut top sirloin served with shallot red wine sauce. There is a risk associated with consuming any raw animal protein.
      $36.95
    • New York Strip

      Well-seasoned 14 oz. prime cut strip served with red wine shallot sauce. There is a risk associated with consuming any raw animal protein.
      $40.95
    • Bourbon Street Ribeye

      14 oz. blackened ribeye served with cajun sauce. There is a risk associated with consuming any raw animal protein.
      $45.95
    • Filet Mignon

      8 oz. filet mignon served with marchand du vin sauce and béamaise sauce.There is a risk associated with consuming any raw animal protein.
      $45.95
  • Children's Menu

    There is a risk associated with consuming any raw animal protein.
    • Fried Catfish

      Seasoned fish served with French fries and soda.
      $8.95
    • Pasta

      Angel hair or fettuccine served with marinara sauce, Parmesan cheese sauce or cajun sauce.
      $6.95
    • Fried Chicken Strips

      Seasoned chicken strips served with fries and soda.
      $7.95
    • Fried Shrimp

      Seasoned gulf shrimp served with fries and soda.
      $9.95
  • Beverages

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Decaf

      Smooth, rich decaffeinated coffee
      $3.00
    • Tea

      Iced or hot.
      $3.00
    • Soda

      Cola, Diet Cola, or Lemon-Lime soda choices.
      $3.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 601-829-6545

1139 Old Fannin Rd M, Brandon, MS 39047


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