Monterrey Mexican Restaurant Menu

Melted chihuahua cheese, chorizo, and flour tortillas.

Shrimp, chicken, steak*, cheese dip, and flour tortillas.

Grilled chicken and rice topped with cheese dip.

Grilled steak* and rice topped with cheese dip.

Blue cheese or ranch. Sauces: hot, mild, lemon pepper, or plain

Chicken or steak*, grilled onions, bell peppers, and tomatoes.

Beef, lettuce, tomatoes, sour cream, and guacamole.

Mexican sausage, beans, and jalapeño peppers.

Filled with cheese, shrimp and served with guacamole salad.

Filled with bell peppers, onions, tomatoes, mushrooms, and zucchini, served with guacamole salad.

Filled with cheese and spinach, served with sour cream and guacamole salad.

Filled with cheese, grilled chicken or steak*, onions, bell peppers, tomatoes, and served with guacamole salad.

Mushrooms, sour cream, lettuce, and tomatoes.

Five different enchiladas, one beef, one chicken, one shredded beef, one cheese and one bean, lettuce, tomatoes, sour cream, and ranchero sauce.

Spicy corn tortilla chips cooked with your choice of shredded beef or chicken and topped with cheese.

Two burritos, one chicken and bean, one beef and bean, topped with lettuce, tomatoes, and sour cream. Covered with ranchero sauce.

Two beef and two chicken, lightly fried taquitos, served with guacamole, sour cream, tomatoes, and ranchero sauce.

Grilled shrimp in a spicy red sauce, served with avocado, rice, and pico de gallo salad.

Shrimp grilled with onions, tomatoes, and green peppers, served with avocado, lettuce, rice, and pico de gallo salad.

Cured in lime juice, with chopped avocado, onions, tomatoes, and cilantro.

Grilled or fried shrimp on corn tortillas, coleslaw, chipotle mayo dressing, fresh green salsa, served with rice and charro beans.

Grilled or fried tilapia on corn tortillas with coleslaw, chipotle mayo dressing, fresh green salsa, served with rice and charro beans.

Calamari, shrimp, tilapia, lobster sauce, sautéed spinach, and white rice.

Grilled tilapia fillet with onions, peppers, rice, and homemade fries.

All dishes come with cheese dip on top.

Fresh romaine lettuce, avocado, red onions, tomatoes, and homemade vinaigrette.

Grilled tilapia, served over rice, tomatoes, mango, celery cilantro, avocado, red onions. tamarindo dressing, queso fresco

Mixed greens, fresh chipotle, dressing, and grilled or fried tilapia.

Corn tortillas filled with shrimp and pico de gallo, served with corn niblets, lettuce, tomatoes, and sour cream.

Chicken enchiladas, tomatillo sauce, rice, and beans, topped with queso fresco.

Chicken enchiladas, topped with cheese, tomatillo sauce, and mixed greens.

Chicken enchiladas with mexican red mole sauce, queso fresco, onions, and sour cream.

Flour tortillas, cilantro, and onions, served with special sauce, rice, and beans.

Slowly cooked pork, topped with green tomatillo sauce, served with rice, beans, and caramelized onions.

Burrito filled with pork and covered with nacho cheese sauce, served with rice and beans.

Roasted poblano pepper filled with carnitas, served with charro beans.

Corn tortillas, onions, and cilantro, served with charro beans and special green sauce.

Grilled chicken breast, melted chihuahua cheese, rice, beans, and flour tortillas.

Chicken breast covered with Mexican mole, rice, guacamole salad, and served with corn or flour tortillas.

Scrambled eggs and mexican sausage, served with rice, beans, and flour tortillas.

Scrambled eggs* with tomatoes, onions, and jalapeño peppers, served with rice, beans and flour tortillas

No substitutions except for rice and beans.