Monterrey Restaurant - University Menu

One of the more sold dish, four corn tortillas grilled and filled with cheese, beef birria with a touch of onion and cilantro served with a side of consume, charro beans and pickled red onions; delicious.

Grilled chicken served over a bed of Mexican rice, covered with homemade queso dip. Special for UNCC customers.

Rolled flour tortilla filled with your choice of beer tips, chicken, or ground beef, substitute shrimp for an extra charge. Topped with nacho cheese, guacamole, sour cream, and salad. Served with rice and beans.

Four corn tortillas filled with your choice of steak, carnitas / pork, grilled chicken, or chorizo / sausage. Served with rice, beans, cilantro, and onions.

Grilled chicken with onions and bell peppers, served over a bed of rice. Topped with queso dip and guacamole salad.

Salsa available in medium or large sizes.

32 oz soda with a variety of options including Coke varieties, Fanta, Mello Yello, Sprite, ginger ale, Dr Pepper, and pink lemonade.

All our fresh waters are made from 100% natural pulps and organic ingredients.

Crispy chips, available in medium or large.

Premium Margarita is made with Tequila Jose Cuervo Traditional, Triple Sec, Gran Gala, and our homemade margarita mix. enjoy👌

Blue Margarita A delicious tropical margarita made with 3oz Herradura silver Tequila, Triple Sec Blue Curacao and sour mix.

Pineapple juice, coconut cream, and white rum blended for a tropical treat.

Pineapple juice, coconut cream, and piña colada mix, blended for a creamy tropical beverage.

Made with 2oz Coralejo silver tequila fresh mango pulp, chamoy, and margarita mix, served frozen, with tajin on rim.

Savory Beans, Perfectly Seasoned Side Dish

Crispy golden fries, expertly seasoned, served as the perfect side.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Slow-cooked black beans with onions, garlic, and cilantro.

Mashed potatoes topped with shredded cheese, chives, and chile powder.

Finely shredded blend of cheddar and Monterey Jack cheese, ideal for adding a creamy touch to your meal.

Wedges of lime, ideal for adding a citrusy zest to your meal.

Charro beans is a Mexican style soup consisting of pinto beans submerged in a broth full of amazing flavors come from many different of meats like chorizo, bacon, beef , cilantro, onions and tomatoes.

Freshly steamed, lightly salted, and served as a wholesome side.

Grilled squash typically includes onions and tomatoes.

Grilled zucchini typically seasoned with olive oil, salt, and pepper.

Crumbled, seasoned pork sausage typically includes a blend of spices.

Pickled red onions marinated in lime juice, rice vinegar, sugar, and dried oregano, offering a tangy and slightly sweet flavor.

Pickled jalapeños, offering a tangy and spicy kick to complement your meal.

Grilled shrimp, typically includes seasoned and grilled to perfection.

Shredded lettuce typically includes diced tomatoes, red onions, and a light dressing.

Freshly chopped cilantro, a versatile garnish often used to add a burst of flavor to Mexican dishes.

chiles toriados are Mexican spicy jalapeno pepper lightly roaster

Four rolled and fried corn tortillas, filled with chicken or beef tips. Served with guacamole and sour cream salad.

A dozen shrimp sautéed in garlic butter sauce and lime juice. Garnished with lettuce and tomato.

Octopus and shrimp.

Shrimp chopped with onion, jalapeno, cilantro, tomato, avocado marinated on lime juice.

Octopus, shrimp, and fish, chopped with onion, jalapeno, cilantro, tomato, avocado marinated on lime juice.

Oysters, octopus, shrimp, and fish. Cocktail in a zesty sauce, with Pico de Gallo and avocado.

Three tamales typically filled with, pork, and cheese, wrapped and steamed in corn husks.

slice corn on top mayonnaise, queso fresco , tajin and lame.

Five enchiladas choice of beef or chicken with rice and beans. Served with sour cream, lettuce, and tomatoes on the side.

Ten tacos choice of beef or chicken. Served with rice and beans on the side.

Chicken with cheese. Served with rice and beans.

Fajitas choice of steak, chicken, or mixed, with rice and beans. Served with sour cream, lettuce, and tomatoes on the side.

Five chimichangas choice of beef or chicken, with rice and beans. Served with sour cream, lettuce, and tomatoes on the side.

Five quesadillas choice of beef or chicken, with rice and beans. Served with sour cream on the side.

Rice mixed with chicken, onions, and bell peppers. Served with lettuce, sour cream, and tomatoes.

16 oz.

Refried beans typically combined with a creamy cheese sauce, creating a shareable dip for families.

Crispy chips, available in medium or large.

Salsa available in medium or large sizes.

1/2 rice tray for 10 people or full for 20 people.

1/2 beans tray for 10 people or full for 20 people.

Raw shrimp with a special sauce made with cilantro, jalapeños cucumber and tomato. Served with tostadas.

Tortillas two beef ribs and four shrimps seasoned and grilled perfectly served with cactus, rice, charro beans and.

Skirt steak and four shrimps grilled with our special season served with rice, charro beans, salad, guacamole, sour cream, pico De gallo and tortillas.

Mexican beef stew made with authentic recipes and cooked perfectly slowly served in a bowl with cilantro, onion, lime, white rice, avocado, tomato salad and tortillas.

A large plate to share with a variety of meats make with carne asada, beef ribs, shrimp, grilled chicken, carnitas / pork, hot sauce, grill onions, cactus, grill jalapeños, served with rice, beans, and guacamole, sour cream, pico De gallo, lettuce, tortillas.

Torta is in Mexico the most traditional sandwich you can ask for asada, carnitas / pork, pastor / pork, chorizo / pork, birria beef or chicken is make with mayonnaise, beans, lettuce, avocado, cheese, onion, jalapeños, side of fries.

Torta cubana is a traditional Mexican sandwich that often comes with a variety of different meats made with ham, chorizo, carne asada, chicken milanesa, salchicha, tow scrambled eggs mayonnaise, beans, cheese, lettuce, avocado, onion, jalapeños, side of fries.

Tasty sautéed boneless pork with cactus in a red sauce served with refried beans, white rice and salad.

One of the more sold dish, four corn tortillas grilled and filled with cheese, beef birria with a touch of onion and cilantro served with a side of consume, charro beans and pickled red onions; delicious.

Beef broth with zucchini, potatoes, carrots, corn, cilantro and onions on the side.

Beef ribs sautéed with your choice of sauce red or green served with refried beans, white rice, cactus, and avocado salad.

Raw ostions accompanied by a special sauce.

Skirt steak, chicken, shrimp, and sausage topped with grilled onions and jalapeños. Served with rice, refried beans, lettuce, pico De gallo, sour cream, and guacamole.

One grilled chicken breast, one piece of skirt steak, and four large shrimp. Served with rice, beans, and avocado salad.

Chicken breast mole is made by grinding, roasting, and mixing different types of chiles together with approximately 20 other ingredients.

Tasty, sautéed boneless pork with lettuce, avocado, sliced tomato, and red onions. Served with rice and beans.

Two poblano peppers stuffed with Chihuahua cheese, tossed in our homemade egg batter, and deep-fried. Topped with special sauce and sour cream. Served with rice and beans.

Rolled flour tortilla filled with your choice of beer tips, chicken, or ground beef, substitute shrimp for an extra charge. Topped with nacho cheese, guacamole, sour cream, and salad. Served with rice and beans.

Crispy corn tortilla blended with cheese sauce, cooked until soft, and topped with your choice of chicken or beef. Served with rice, beans, and your choice of red or green sauce.

Tender seafood, fresh mango, cilantro, red onion, and jalapeño, tossed in a zesty citrus marinade.

A traditional molcajete bowl filled with a selection of seafood like crab legs, shrimp, octopus, and scallops, typically simmered in a special sauce.

8oz Grilled salmon topped with passion fruit sauce, served with mashed potatoes, sautéed Asparagus, bell peppers, zucchini and squash.

Strips of steak, chicken, and shrimp.

Sizzling strips of steak.

Sizzling strips of chicken.

Delicious shrimps grilled with our special seasoning.

A sizzling, delicious combination of shrimp and scallops with bell peppers, onions, and tomatoes.

A tilapia fillet grilled with bell peppers, onions, tomatoes, and squash.

Delicious strips of steak and chicken.

Fresh romaine lettuce, onions, green peppers, mushrooms, tomatoes, and queso fresco.

Crispy mix of romaine lettuce and baby spinach with tomatoes, red onions, avocado, cucumbers, and queso fresco. Garnished with crispy tortilla strips and piquin chili powder. Add grilled chicken or grilled shrimp for an additional cost.

Crispy mix of romaine lettuce and baby spinach with your choice of grilled shrimp or tilapia, red onions, cucumbers, pineapple, avocado, and tomatoes. Garnished with queso fresco.

Grilled steak or chicken, onions, bell peppers, and tomatoes. Topped with lettuce, guacamole, and sour cream and served with beans.

Tomato-based broth with a portion of shrimp, carrots, and potatoes.

A blend of chicken broth garnished with crispy tortilla strips, sour cream, and cheese. Served with avocado and pico De gallo.

A blend of chicken broth filled with tender chicken strips, rice, and pico De gallo.

Fresh chips with your choice of meat, beef, chicken, or chorizo. Served without toppings.

Your choice of chicken or beef with lettuce, guacamole, sour cream, and tomatoes.

Your choice of chicken or steak cooked with onions, bell peppers, and tomatoes. Served with beans, lettuce, guacamole. Sour cream, tomatoes, and queso dip.

A combination of delicious flavors - chicken, steak, and shrimp with bell peppers, tomatoes, onions, mushrooms, pineapple, and cheese dip.

Fresh chips with your choice of grilled chicken or steak and queso dip. Add grilled shrimp for an extra charge. Served without toppings.

Spicy. For spicy lovers! Your choice of chicken or beef nachos with jalapeño, lettuce, guacamole, sour cream, and tomatoes.

A large flour tortilla folded with your choice of beef or chicken, substitute steak or grilled chicken for an extra charge. Served with rice, beans, sour cream, and guacamole salad.

One quesadilla filled with beef or chicken, substitute steak or grilled chicken for $3.00. Served with sour cream and guacamole salad.

A blend of melted cheeses in a folded tortilla,

Grilled flour tortillas filled with seasoned beef and a blend of melted cheeses.

Two flour tortillas filled with seasoned chicken and a blend of melted cheeses.

Two flour tortillas filled with sautéed spinach and melted cheese, typically accompanied by lettuce, tomato, and sour cream.

Grilled flour tortillas filled with seasoned grilled chicken and a blend of melted cheeses.

Grilled flour tortillas filled with seasoned steak chicken and a blend of melted cheeses.

Two flour tortillas filled with shrimp, blend of melted cheeses,

Two burritos filled with a Delicious blend of beef tips and beans. Topped with cheese dip, green tomatillo sauce, and pico De gallo.

Thinly-sliced steak, grilled with onions, and topped with nacho cheese, lettuce, sour cream, and tomato. Served with a side of Mexican rice.

One flour tortilla stuffed with grilled chicken, green peppers, onions, your choice of rice or beans, covered with a cream chipotle sauce. Drizzled with sour cream and garnished with pico De gallo.

A large flour tortilla stuffed with chicken or beef, topped with queso dip and pico De gallo. Served with rice and beans.

One burrito filled with beans and your choice of beef or chicken. Topped with rice and queso dip.

Two burritos; one chicken & beans and one beef & beans. Topped with sauce, lettuce, sour cream, and tomatoes.

Two rolled flour tortillas, filled with beef tips and beans, and topped with nacho cheese. Served with guacamole salad.

Three chicken enchiladas topped with cheese, sour cream, and our special green tomatillo sauce. Served with rice and beans.

Three chicken enchiladas topped with our delicious red guajillo sauce. Served with rice and sour cream salad.

Four enchiladas; one chicken, one bean, one cheese, and one beef, topped with traditional enchilada sauce. Served with lettuce, sour cream, and tomato.

Three enchiladas with your choice of beef or chicken, topped with authentic poblano mole sauce. Served with lettuce, sour cream, tomato, and rice.

Three corn enchiladas; one chicken, one beef, and one chorizo, topped with three different sauces. Served with rice and sour cream salad.

Three corn enchiladas filled with your choice of shrimp or fish and covered with cheese sauce. Garnished with pico De gallo. Served with rice and sour cream salad.

Delicious skirt steak, grilled with our special seasoning, and topped with grilled onion and jalapeño. Served with rice, beans, guacamole, and sour cream salad.

8 oz. rib-eye steak grilled with bell peppers, onions, and hand-cut, fried potatoes. Served with guacamole salad, rice, and beans.

8 oz. grilled steak with bacon and mushrooms, topped with cheese dip. Served with rice and beans.

A grilled T-bone steak topped with bell peppers, onions, and tomatoes. Served with one chicken enchilada Verde, rice, and beans.

Skirt steak, grilled to perfection. Served with a side of our signature poblano peppers, onions in cream sauce, one green chicken enchilada, and beans.

8 oz. steak grilled with five large shrimps. Topped with grilled onions and jalapeños. Served with rice and cabbage salad.

Your choice of steak or chicken, breaded, and cooked to perfection. Served with rice, beans, and guacamole salad.

Two rolled flour tortillas, filled with chicken, and topped with sour cream and melted cheese. Served with rice.

Beans. Chicken cooked in a delicious cream sauce with poblano peppers and onions. Served with rice and beans.

Grilled chicken with onions and bell peppers, served over a bed of rice. Topped with queso dip and guacamole salad.

Grilled chicken breast topped with Mexican sausage, cheese sauce, and sour cream. Served with rice and beans.

Grilled chicken strips, topped with our homemade queso dip. Served with rice and beans.

A grilled chicken breast, marinated in our special sauce with five large shrimp. Served with rice and avocado salad.

A grilled chicken breast, marinated in our special sauce, and topped with cheese and spinach. Served with rice and guacamole salad.

Grilled chicken strips with onions, broccoli, squash, bell peppers, and mushrooms. Served with rice and guacamole salad.

Grilled chicken served over a bed of Mexican rice, covered with homemade queso dip. Special for UNCC customers.

Jumbo shrimp cooked with mushrooms, bell peppers, tomatoes, jalapeños, and onions. Served with rice and beans.

A whole tilapia fish, seasoned and fried. Served with rice and avocado salad.

Shrimp cooked to perfection with vegetables, in a creamy chipotle sauce. Served with rice and guacamole salad.

Shrimp, onions, and bell peppers grilled to perfection, served over a bed of rice with melted cheese on top. Served with guacamole salad.

Spicy. Shrimp simmered in spicy red diabla sauce. Served with rice and guacamole salad.

Shrimp sautéed in butter and garlic sauce. Served with rice and guacamole salad.

Shrimp and scallops grilled on a skewer, served over a bed of rice. Served with a side of cabbage salad.

Shrimp sautéed with chopped garlic, cilantro, onions, tomatoes, a touch of tequila, and delicious tomato sauce. Served with white rice and cabbage salad.

Crispy, breaded tilapia and grilled shrimp. Served with rice and avocado salad.

Shrimp cooked with onions and bell peppers. Topped with queso dip. Served with rice and beans.

Grilled shrimp with onions, squash, zucchini, bell peppers, and mushrooms. Served with rice and beans.

Your choice of three corn or flour tortilla tacos, filled with grilled tilapia or shrimp, cabbage salad, rice, and our special sauce.

Vegetarian. Large flour tortilla filled with onions, bell peppers, mushrooms, spinach, and black beans. Topped with cheese dip, salsa, and guacamole.

Vegetarian. Sizzling, mixed vegetables including bell peppers, onions, broccoli, squash, and mushrooms.

Vegetarian. Topped with delicious, grilled vegetables including: onions, broccoli, squash, bell peppers, and mushrooms with cheese dip.

Choose 2 or 3 items from the following enchilada, burrito, taco, chalupa, chile relleno, ground beef tamal, or shredded chicken tamal.

Vegetarian. Choose 3 items from the following: rice & bean burrito, cheese enchilada, bean tostada, nacho cheese & bean tostada, nacho cheese & bean burrito, nacho cheese enchilada, cheese quesadilla, or tostaguac.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Mexican sausage with queso dip.

A combination of chopped shrimp and queso dip.

Chopped, fresh spinach with queso dip.

A combination of pico De gallo, beans, and queso dip.

A mix of beef, pico De gallo, and queso.

Fresh avocado with a mix of diced tomatoes, onions, cilantro, jalapeño, lime, and Mexican spices.

Avocado, tomatoes, onions, jalapeños, cilantro, lime juice, and a dash of salt, freshly prepared.

Crispy, golden pastry triangles topped with whipped cream, drizzled with strawberry sauce, and garnished with a cherry.

Smooth caramel custard topped with a glossy caramel sauce, garnished with a fresh strawberry and a sprig of mint.

Crispy churros dusted with cinnamon sugar, served with vanilla ice cream, fresh strawberries, and a hint of chocolate drizzle.

Crispy fried tortilla filled with creamy cheesecake, garnished with fresh strawberries, mint leaves, and drizzled with chocolate sauce.

Crispy-coated ice cream topped with chocolate drizzle, served with fresh strawberries, whipped cream, and a mint garnish.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and garnished with mint leaves.

Rich chocolate cake with a molten center, topped with vanilla ice cream and drizzled with chocolate sauce, garnished with fresh strawberry slices.

Layers of sponge cake with strawberry filling, topped with strawberry glaze, garnished with fresh strawberries, whipped cream, and a mint leaf.

Sweet rice and cinnamon flavors, typically includes milk and sugar, inspired by the traditional Mexican horchata drink.

A 32oz smoothie, typically blended with fresh fruits such as strawberries, bananas, mangoes, or pineapples, often combined with ice or yogurt for a refreshing drink.

One item and two sides.