Monterrey Bar Menu

the first cristalino mezcal, contraluz offers a smooth and elegant tasting experience with the complexity and depth of mezcal paired with galbi skirt steak, fast pickle wild mushrooms

distilled from the extraordinary and resilient dasylirion plant born in the wild in the chihuahua desert nocheluna is a distinct mexican spirit rooted in the ancient traditions of this special land paired with guava baklava

*not included in pairing* nocheluna sotol, ancho reyes, pineapple juice,lime juice, salt

selvarey chocolate rum, mr. black coffee, fresh espresso

absinthe, las californias gin, blanc vermouth, maraschino liqueur, orange bitters

absinthe, las californias gin, blanc vermouth, maraschino liqueur

glenmorange scotch, cointreau, dolin rouge, lime juice

ojo de tigre, aperol, pineapple juice, lime juice, simple syrup

mijenta blanco, lime juice, grenadine syrup, chinola, angostura bitters

belvedere vodka, dolin blanc, blueberry-ginger cordial, mint, coconut water

selvarey white rum, italicus bergamot, clementine honey, bubbles

ketel one citroen, cointreau, acidified white cranberry, lemon bitters

don fulano blanco fuerte, kleos mastiha, chareau aloe, honeydew melon, cucumber

abasolo whisky, nixta, germain robin, sweet vermouth, suze, angostura bitters, orange bitters, peychaurd bitters

sipsmith gin, lo-fi vermouth blend, monterrey bitters

truman vodka, germain-robin vsop, fig cordial, espresso, rose and nutmeg aromatics

nocheluna sotol, coffee-infused campari, vermouth, chocolate bitters

roku gin, green chartresuse, maraschino liqueur, lime juice

absinthe, peyshaud bitters, angosture bitters, elijah craig rye whiskey, hine rare cognac

roku gin, community spirit vodka, lillet blanc

ilegal joven mezcal, aperol, yellow chartreuse, lime juice

las californias gin, maraschino liqueur, creme de violette, lemon juice

knob creek bourbon, aperol, averna amaro, lemon juice

glenmorangie scotch, lo-fi sweet vermouth, herring cherry liqueur, orange juice

fords gin, lo-fi sweet vermouth, luxardo maraschino liqueur, angostura bitters

chardonnay, bourgogne, fr ‘19 ($78 bottle)

sauvignon blanc, nz ‘21

sancerre, loire, fr ‘20

ried loibenberg riesling, at ‘18

manzoni pinot bianco, it ‘20

pinot noir, bourgogne rouge, fr ‘20 ($85 bottle)

los paraisos, bonarda, ar ‘18 ($95 bottle)

pomerol, bordeaux, fr ‘20

fleurie, fr ‘20

vieilles vignes, burgundy, fr ‘16

cabernet sauvignon, ca ‘19

cotes de provence, fr ($100 bottle)

pic saint-loup, languedoc, fr ‘20

sancerre rose, fr ‘20

chateau d’esclans, fr ‘20

cuvee 281, fr ‘21

chateau d’esclans, fr ‘20

brut rose, ca ($85 bottle)

rose champagne, fr

blanc de blancs, fr

blanc de blancs

cuvee rare, brut ‘08

dizy corne extra brut, fr ‘09

sweet potato ale

la original, ambar lager

helles lager

shaved pata negra serrano ham, camembert, fig jam, yuzu caviar, sorrel leaves, toasted naan

selection of cured aged meats, international cheeses, pickled vegetables, housemade compotes, fresh berries

red and gold hasselback beets, kaffir lime leaf butter, herbed greek yogurt, crushed pistachio

yukon gold potato, smoked parika, black truffle, cognac creme, raclette shavings

duck confit, pickled jicama slaw, spicy yum yum, cilantro, birria jus, blue heirloom corn tortilla

crispy braised kurobuta porkbelly, malta-soy glaze, malanga foam, pickled red onion

broiled west coast oysters, chanterelle and asiago creme, roasted shaved brussel sprouts, citrus gremolata, blood orange glaze

coconut encrusted yellowfin tuna, sticky purple rice cake, chili torched bok choy, pineapple teriyaki

seared diver scallops, crispy duck proscuitto, sweet corn custard, torched scallions, shaved black truffle

choc ice, reposado tequila, chili, sea salt

carmes de rieussec, fr 375ml ($60 bottle)