Montero's Restaurant, Bar and Catering Menu

Five Filipino style spring rolls filled with fresh vegetables and served with our sweet and spicy Thai chili sauce.

A creamy mixture of fresh crab, cream cheese and select herbs and spices served with toast points.

A rich dip full of shredded chicken, Tabasco cream cheese, our own blend of spices and cheddar cheese, served with tortilla chips.

Whole chicken tenders lightly breaded and deep fried, served with your choice of ranch, BBQ or honey mustard.

Crispy, delicious tater tots topped with Korean BBQ sauce, yum-yum sauce, sesame seeds, green onion and bonito flakes.

Nine crispy fried shrimp tossed in our tangy (and slightly spicy) Bangin' Sauce!

A crispy wheel of fried provolone served atop our marinara sauce and basil pesto ... perfect for sharing!

Marinated and fried crisp with marinara and tarragon aioli.

A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce.

Smothered with our TVP and kidney bean chili, topped with diced red onion, scallions and cashew sour cream.

Smothered with our TVP and kidney bean chili, topped with diced red onion, scallions and cashew sour cream.

Lightly breaded and deep fried, tossed with our plant-based Bangin' Sauce and served over shaved cabbage.

Crispy on the outside and creamy on the inside, these tofu bites are perfectly deep fried, tossed in our lemon-herb seasoning and served with both marinara and roasted red pepper aioli.

Crisp romaine with our traditional caesar dressing and parmesan cheese.

Baby greens accompanied by mandarin oranges, tomatoes, cucumbers and pecans with our orange balsamic vinaigrette.

Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and cheddar cheese over mixed greens and ranch dressing.

This double house salad comes with your choice of cheese and a variety of available add ons.

Crisp romaine lettuce tossed in our cashew Caesar dressing with crushed croutons and blackened fried tofu bites.

An 8 oz. patty topped with lettuce, tomato and onion, served on a warm kaiser roll.

Our half pound burger topped with homemade pimento cheese, sweet pickles, tomato, red onion and crisp bacon!

A grilled breast of chicken smothered with bacon, BBQ sauce and cheddar cheese on a warm kaiser roll.

Spiced just right and served atop a toasted kaiser roll with lettuce, tomato, onion, pickle and our tarragon aioli.

Fried Gardein "Chicken" breast, served on a warm kaiser roll with lettuce, tomato, red onion, vegan mayo, homemade sweet pickle chips and mild or hot sauce.

A crispy fried chicken breast smothered in your choice of mild or hot sauce, served on a kaiser roll with provolone cheese, lettuce, tomato, red onion, homemade sweet pickles and a side of ranch.

Lightly breaded and fried, topped with our marinara sauce, provolone and parmesan cheeses over linguini.

Japanese style, crispy fried chicken breast, set atop tender ramen noodles with a ginger-soy broth, our 'quick-chee' slaw and yum yum sauce.

Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an Apple Brandy Sauce.

Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available wet or dry.

This tender and juicy steak is lightly seasoned and grilled to your liking.

This 10oz. steak is the most flavorful cut and is grilled to your liking.

Maple glazed salmon served over wilted spinach with sauteed onions and bacon, finished with candied pecans.

Nice and Spicy! Or if you prefer...ask for it lightly blackened!!

Ten lightly floured fried shrimp served with your choice of tartar, cocktail or tarragon aioli.

Lightly blackened shrimp and chicken over penne pasta with a zesty New Orleans Bacon Alfredo Sauce.

Jumbo shrimp and savory sausage tossed with linguini, onions, garlic and baby spinach with our tangy Bangin' Sauce, cream and parmesan cheese.

Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoke gouda grits. Want them spicy? Just ask! **Looking for a low carb option? We can replace the grits with sauteed cabbage...it's Becki's fave!

Rubbed with rosemary and garlic, slow roasted and served with au jus.

Tossed with fresh, sauteed broccoli, diced tomatoes and grilled chicken.

Tossed with fresh, sauteed broccoli, diced tomatoes and grilled shrimp.

Sauteed shrimp, crab and scallops with linguini in a white wine butter sauce, accompanied by onions, garlic, grape tomatoes and fresh tarragon.

Nice and Spicy! Or if you prefer...ask for it lightly blackened!!

Six succulent jumbo scallops prepared sauteed, fried or blackened.

Creamy risotto accompanied by baby spinach, grape tomatoes, country ham and parmesan cheese, topped with seared jumbo scallops.

Your choice of grilled or blackened fish or Bangin' Shrimp, accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, sour cream and shredded pepper jack cheese.

A steak lover's steak, this thick cut is the perfect cure for your red meat craving!

Green peas, carrots, corn, potatoes and mushrooms in a creamy gravy, topped with puff pastry.

Tender linguini with tempeh meatballs and our homemade marinara sauce.

Al dente penne pasta tossed in a creamy roasted red pepper sauce with steamed fresh broccoli.

Our delicious smokey tempeh, black bean, and corn filling served with flour tortillas, black bean and pineapple salsa, pico de gallo, shaved cabbage and our homemade cashew sour cream.

A mildly spiced coconut curry with sweet potatoes, chickpeas, spinach and warming spices served over steamed white rice.

"Beyond Sausage" sweet Italian sausage with roasted peppers and onions, tossed in our homemade marinara sauce over penne pasta, garnished with our own "nooch parmesan" and fresh parsley.

Soy crumbles, peas and carrots in a rich gravy, topped with homestyle skin-on garlic mashed potatoes.

Full of fresh herbs and vegetables, served with mushroom gravy over our homestyle skin-on garlic mashed potatoes.

Lightly breaded and fried cauliflower, tossed in our plant-based Bangin' Sauce accompanied by pico de gallo, black bean and pineapple salsa, shaved cabbage, cashew sour cream and warm flour tortillas.

Soy curls seasoned with a traditionally spiced citrus mojo marinade, served with our pico de gallo, black bean and pineapple salsa, FYH mozzarella, cashew sour cream and warm flour tortillas.

Mammoth toasted pecan halves set atop an intoxicating, bourbon laced filling with a sweet dough crust.

Creamy coconut cashew filling topped with sweet and tart apples, brown sugar and housemade granola in a graham cracker crust.

A traditional custard, we bake these treats in-house with Madagascar vanilla beans.

Dark chocolate crust, bittersweet and milk chocolate cheesecake, finished with dark chocolate ganache.

Peanut butter and chocolate pie with an Oreo crust and chocolate ganache topping, garnished with coca and vegan whipped cream.