Monterey Menu

37 E 50th St, New York, NY 10022
  • BREAKFAST

    • COMTE & ONION BREAD

      chive crème fraiche
      $16.00
    • ORWASHER'S EVERYTHING BAGEL

      cream cheese
      $12.00
    • ORWASHER'S BAGEL

      smoked salmon, cream cheese, capers
      $19.00
    • SOURDOUGH PANCAKE

      orange butter, maple syrup
      $16.00
    • CROISSANT

      butter, fresh blueberry jam
      $6.00
    • SEVEN GRAIN TOAST

      butter, fresh blueberry jam
      $6.00
    • AVOCADO TOAST

      seven grain toast, feta cheese, sunflower seeds
      $16.00
    • HALF GRAPEFRUIT

      $6.00
    • FRUIT BOWL

      banana, apple, orange, seasonal fruit
      $10.00
    • YOGURT & GRANOLA

      ronnybrook yogurt, gluten and nut free granola
      $12.00
    • CHIA SEED PUDDING

      coconut, agave, pineapple, banana
      $12.00
    • FRESH BERRIES BOWL

      $12.00
    • HOUSE SALAD

      little gem, sherry vinaigrette
      $12.00
    • EGG SANDWICH

      scrambled eggs, applewood smoked bacon, provolone, calabrian mayonnaise, crispy potatoes
      $19.00
    • TRUFFLE OMELETTE

      hen of the woods mushrooms, gruyere, truffle sauce, house salad
      $23.00
    • AVOCADO OMELETTE

      cheddar, red onion, cilantro, house salad
      $21.00
    • HAM OMELETTE

      ham, comte, house salad
      $21.00
    • SPINACH OMELETTE

      Feta, house salad
      $20.00
    • SMOKED SALMON SCRAMBLE

      seven grain toast, crispy potatoes
      $24.00
    • CLASSIC EGGS BENEDICT

      english muffin, canadian bacon, hollandaise, crispy potatoes
      $22.00
    • SHAKSHUKA

      three eggs, spicy tomato sauce, roasted peppers
      $20.00
    • SMOKED SALMON BENEDICT

      english muffin, smoked salmon, hollandaise, crispy potatoes
      $22.00
    • PRIME ROAST BEEF HASH

      three eggs any style
      $24.00
    • Sliced Avocado

      $5.00
    • Crispy Potatoes

      $8.00
    • Applewood Smoked Bacon

      $8.00
    • Canadian Bacon

      $8.00
    • Chicken Apple Sausage

      $8.00
  • LUNCH

    • Monterey PLATEAU

      8 oysters 8 shrimp 6 clams tuna tartare half lobster
      $125.00
    • Grande PLATEAU

      10 oysters 10 shrimp 6 clams scallop with caviar tuna tartare whole lobster
      $195.00
    • OYSTERS

      on the half shell (6)
      $22.00
    • LITTLE NECK CLAMS

      on the half shell (6)
      $18.00
    • HOKKAIDO SCALLOP

      ossetra caviar
      $35.00
    • SHRIMP COCKTAIL

      cocktail sauce
      $23.00
    • SALMON BELLY

      mustard oil, green apple, horseradish
      $21.00
    • TUNA TARTARE

      tomato, cucumber, gazpacho consommé
      $27.00
    • HALF CHILED LOBSTER

      cocktail sauce
      $35.00
    • CAESAR

      little gem, white anchovies, croutons
      $18.00
    • THE CIRCLE

      iceberg lettuce, bacon, tomato, roquefort dressing
      $18.00
    • CHOPPED

      olives, cucumber, romano beans, bell pepper, radish, feta, tomato
      $20.00
    • CASTELFRANCO

      radicchio, figs, asian pear, aged sherry vinaigrette
      $20.00
    • BALLOON SESAME LAVASH

      carrot tahini, merguez spiced almonds
      $12.00
    • COMTÉ & ONION BREAD

      chive crème fraîche
      $16.00
    • FRIED ARTICHOKES

      meyer lemon, espelette aïoli
      $21.00
    • DAILY SOUP

      $12.00
    • BEEF TARTARE

      pickled quail egg, cornichons, potato chips
      $24.00
    • BARBECUED PRAWNS

      new orleans style, anson mills grits 24. chips
      $24.00
    • TENDERLOIN

      $42.00
    • 30-DAY DRY AGED STRIP

      14 oz
      $68.00
    • 40-DAY DRY AGED PORTERHOUSE

      32 oz
      $158.00
    • OMELET

      hen of the wood mushrooms, gruyere, truffle sauce
      $24.00
    • LUMACHE PRIMAVERA

      basil pesto, seasonal vegetables, stracciatella
      $24.00
    • PAN ROASTED SALMON

      zucchini sauce, spring vegetables
      $29.00
    • SZECHUAN CHILI FRIED CHICKEN

      cy eats chili oil, ginger cabbage, honshemeji mushrooms
      $25.00
    • BRANZINO

      avocado, charred shallots, tomatillo, watercress
      $32.00
    • STEAK FRITES

      hanger steak, french fries
      $34.00
    • TRUFFLE LASAGNA

      black truffle fonduta
      $34.00
    • BROCCOLINI

      garlic, red chili
      $14.00
    • FRENCH FRIES

      $11.00
    • CREAMED CORN

      chanterelle fondue
      $16.00
    • ROMANO BEANS

      cy eats chili oil
      $11.00
    • FRENCH DIP

      prime roast beef, baguette, provolone, french fries, au jus
      $26.00
    • ROASTED CHICKEN BREAST

      broccolini, piquillo peppers, pickles, tomato mayonnaise, baguette, french fries
      $24.00
    • FAVA BEAN FALAFEL

      pita, confit fennel, preserved lemon, yogurt
      $18.00
    • MONTEREY BURGER

      brioche bun, chili aïoli, gruyère pickles, onion, tomato, lettuce, french fries
      $24.00
  • DINNER

    • OYSTERS

      on the half shell (6)
      $22.00
    • LITTLE NECK CLAMS

      on the half shell (6)
      $18.00
    • HOKKAIDO SCALLOP

      ossetra caviar
      $35.00
    • SHRIMP COCKTAIL

      cocktail sauce
      $23.00
    • SALMON BELLY

      mustard oil, green apple, horseradish
      $21.00
    • TUNA TARTARE

      tomato, cucumber, gazpacho consomme
      $27.00
    • HALF CHILLED LOBSTER

      cocktail sauce
      $35.00
    • Monterey PLATEAU

      8 oysters 8 shrimp 6 clams tuna tartare half lobster
      $125.00
    • Grande PLATEAU

      10 oysters 10 shrimp 6 clams scallop with caviar tuna tartare whole lobster
      $195.00
    • CAESAR

      little gem, white anchovies, croutons
      $18.00
    • THE CIRCLE

      iceberg lettuce, bacon, tomato, roquefort dressing
      $18.00
    • BIBB LETTUCE

      herbs, radish, coriander vinaigrette
      $18.00
    • CASTELFRANCO

      radicchio, figs, asian pear, aged sherry vinaigrette
      $20.00
    • BALLOON SESAME LAVASH

      carrot tahini, merguez spiced almonds
      $12.00
    • COMTÉ & ONION BREAD

      chive crème fraîche
      $16.00
    • CRISPY ARTICHOKES

      meyer lemon, espelette aïoli
      $21.00
    • HEIRLOOM TOMATOES

      whipped ricotta, balsamic shallots, basil
      $19.00
    • BARBECUED PRAWNS

      new orleans style, anson mills grits
      $24.00
    • BEEF TARTARE

      pickled quail egg, cornichons, smoked egg, potato chips
      $24.00
    • SWEETBREADS

      sweet garlic soup, morel mushrooms, spring onion
      $22.00
    • TENDERLOIN

      $42.00
    • 30-DAY DRY AGED STRIP

      14 oz
      $68.00
    • 40-DAY DRY AGED PORTERHOUSE

      32 oz
      $158.00
    • SLOW ROASTED PRIME RIB

      potato puree, au jus, horseradish cream
      $68.00
    • BLUEFIN TUNA AU POIVRE

      baby beets, tuscan kale, citrus sauce
      $38.00
    • ROASTED LANCASTER COUNTY CHICKEN

      potato purée, roasted garlic jus
      $32.00
    • PAN ROASTED SALMON

      zucchini sauce, summer vegetables
      $34.00
    • IBÉRICO PORK CHOP

      creamed corn, chanterelle mushrooms, house bacon, smoked pork sauce
      $42.00
    • JAPANESE EGGPLANT

      carrot harissa purée, hen of the wood mushrooms, baby artichokes, basmati rice
      $26.00
    • STEAMED BLACK BASS

      salsa verde, avocado, charred shallot, watercress
      $36.00
    • LUMACHE PRIMAVERA

      basil pesto, seasonal vegetables, stracciatella
      $26.00
    • TRUFFLE LASAGNA

      black truffle fonduta
      $34.00
    • LOBSTER SPAGHETTI

      lemon butter, fresh chick peas, tarragon
      $32.00
    • POTATO PURÉE

      olive oil
      $11.00
    • FRENCH FRIES

      dijonnaise
      $11.00
    • CAULIFLOWER GRATIN

      three cheeses, herbed breadcrumbs
      $12.00
    • BROCCOLINI

      garlic, red chili
      $14.00
    • ROMANO BEANS

      cy eats chili oil
      $11.00
    • CREAMED CORN

      chanterelle fondue
      $16.00
  • DESSERTS

    • CLOUD CAKE

      lime, strawberries, whipped cream
      $14.00
    • CHOCOLATE SOUFFLÉ

      grand marnier anglaise
      $18.00
    • ÎLE FLOTTANTE

      passionfruit sauce, pistachios
      $16.00
    • RICOTTA BEIGNETS

      cinnamon & vanilla sugar, lemon curd
      $14.00
    • DARK CHOCOLATE TART

      huckleberry sauce, sea salt, whipped cream
      $16.00
    • ICECREAM & SORBET

      daily selection
      $14.00
    • FRUIT PLATE

      seasonal fruit
      $16.00
    • BANANAS FOSTER

      rum, vanilla ice cream, candied pecans served tableside (serves 2-4 people)
      $42.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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