Monterey Menu

cream cheese

smoked salmon, cream cheese, capers

orange butter, maple syrup

butter, fresh blueberry jam

butter, fresh blueberry jam

seven grain toast, feta cheese, sunflower seeds

banana, apple, orange, seasonal fruit

ronnybrook yogurt, gluten and nut free granola

coconut, agave, pineapple, banana

little gem, sherry vinaigrette

scrambled eggs, applewood smoked bacon, provolone, calabrian mayonnaise, crispy potatoes

hen of the woods mushrooms, gruyere, truffle sauce, house salad

cheddar, red onion, cilantro, house salad

ham, comte, house salad

Feta, house salad

seven grain toast, crispy potatoes

english muffin, canadian bacon, hollandaise, crispy potatoes

three eggs, spicy tomato sauce, roasted peppers

english muffin, smoked salmon, hollandaise, crispy potatoes

three eggs any style

10 oysters 10 shrimp 6 clams scallop with caviar tuna tartare whole lobster

on the half shell (6)

on the half shell (6)

ossetra caviar

cocktail sauce

mustard oil, green apple, horseradish

tomato, cucumber, gazpacho consommé

cocktail sauce

little gem, white anchovies, croutons

iceberg lettuce, bacon, tomato, roquefort dressing

olives, cucumber, romano beans, bell pepper, radish, feta, tomato

radicchio, figs, asian pear, aged sherry vinaigrette

carrot tahini, merguez spiced almonds

chive crème fraîche

meyer lemon, espelette aïoli

pickled quail egg, cornichons, potato chips

new orleans style, anson mills grits 24. chips

14 oz

32 oz

hen of the wood mushrooms, gruyere, truffle sauce

basil pesto, seasonal vegetables, stracciatella

zucchini sauce, spring vegetables

cy eats chili oil, ginger cabbage, honshemeji mushrooms

avocado, charred shallots, tomatillo, watercress

hanger steak, french fries

black truffle fonduta

garlic, red chili

chanterelle fondue

cy eats chili oil

prime roast beef, baguette, provolone, french fries, au jus

broccolini, piquillo peppers, pickles, tomato mayonnaise, baguette, french fries

pita, confit fennel, preserved lemon, yogurt

brioche bun, chili aïoli, gruyère pickles, onion, tomato, lettuce, french fries

on the half shell (6)

ossetra caviar

cocktail sauce

mustard oil, green apple, horseradish

tomato, cucumber, gazpacho consomme

cocktail sauce

8 oysters 8 shrimp 6 clams tuna tartare half lobster

10 oysters 10 shrimp 6 clams scallop with caviar tuna tartare whole lobster

little gem, white anchovies, croutons

iceberg lettuce, bacon, tomato, roquefort dressing

herbs, radish, coriander vinaigrette

radicchio, figs, asian pear, aged sherry vinaigrette

carrot tahini, merguez spiced almonds

chive crème fraîche

meyer lemon, espelette aïoli

whipped ricotta, balsamic shallots, basil

new orleans style, anson mills grits

pickled quail egg, cornichons, smoked egg, potato chips

sweet garlic soup, morel mushrooms, spring onion

14 oz

32 oz

potato puree, au jus, horseradish cream

baby beets, tuscan kale, citrus sauce

potato purée, roasted garlic jus

zucchini sauce, summer vegetables

creamed corn, chanterelle mushrooms, house bacon, smoked pork sauce

carrot harissa purée, hen of the wood mushrooms, baby artichokes, basmati rice

salsa verde, avocado, charred shallot, watercress

basil pesto, seasonal vegetables, stracciatella

black truffle fonduta

lemon butter, fresh chick peas, tarragon

olive oil

dijonnaise

three cheeses, herbed breadcrumbs

garlic, red chili

cy eats chili oil

chanterelle fondue

grand marnier anglaise

passionfruit sauce, pistachios

cinnamon & vanilla sugar, lemon curd

huckleberry sauce, sea salt, whipped cream

daily selection

seasonal fruit

rum, vanilla ice cream, candied pecans served tableside (serves 2-4 people)