Monterey Fine Foods Menu

Served on a roll.

Taylor ham, ham or bacon on a roll.

Served on a roll.

Served on a roll.

Served on a roll.

Served on a roll.

Served on a roll.

Served on a roll.

With eggs, cheese and choice of meat.

2 scrambled eggs served in a warm, soft tortilla with red peppers, green peppers, onions, hot peppers.

2 scrambled eggs served in a warm, soft tortilla with red peppers, green peppers, onions, hot peppers.

Taylor ham, ham or bacon.

Taylor ham, ham or bacon.

Egg whites, turkey, peppers, onions, tom and salsa in a wrap.

Beaten eggs folded over a filling that typically includes a variety of vegetables such as mushrooms, tomatoes, and onions, along with cheese, served with toast.

Egg white omelets typically include a blend of fresh egg whites combined with a selection of vegetables and optional lean proteins, gently folded and cooked until just set.

Sautéed steak, onions, eggs, cheese and salsa in a wrap.

Scrambled egg whites, sautéed spinach and feta cheese in a warm whole wheat wrap.

Served with chorizo and pepper jack cheese.

Taylor ham, ham or bacon on a roll.

Hard rolls, freshly baked and served with a generous spread of cream cheese.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Freshly baked bagel, generously spread with creamy butter.

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

A classic bagel served with a spread of cream cheese mixed with finely chopped vegetables.

Buttery and flaky pastry, freshly baked to achieve a golden brown hue, typically includes a light, airy interior.

Freshly baked scone, typically includes a blend of flour, cream, and butter, with variations in flavors that may include fruits, spices, or chocolate.

Our homemade gourmet muffins are prepared daily, featuring a variety of flavors such as blueberry, chocolate chip, and banana walnut, among others. Each is crafted with care and quality ingredients.

Homemade creamy pasta salad tossed with fresh vegetables

Refreshing mix of seasonal fruits to enhance your meal with a burst of natural flavors.

With ham, salami, cheese, peppers and olives.

Slices of fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil and balsamic reduction.

Fire-roasted red peppers, typically includes a mix of fresh greens and a light, complementary dressing.

Red skin potatoes are combined with celery, onions, and a creamy dressing, typically seasoned with herbs and spices to create this country-style potato salad.

Mesclun greens tossed with a dressing of balsamic vinaigrette.

Turkey, roast beef, ham, and Swiss cheese served on a bed of mixed greens with hard-boiled egg and tomato.

Mixed greens with tomatoes, cucumbers, carrots, and red onions, typically includes a variety of fresh vegetables.

With croutons and Parmesan.

Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and lemon juice.

With croutons and grated Parmesan.

Grilled chicken breast atop mixed greens, often accompanied by tomatoes, cucumbers, and a blend of cheeses.

Grilled chicken, mixed greens, mandarin oranges, and sesame seeds, typically includes a sesame ginger dressing.

Mesclun and romaine lettuce, combined with cranberries, Granny Smith apples, walnuts, blue cheese, and honey balmasic vinaigrette.

Autumn salad typically includes a mix of seasonal greens, roasted vegetables, and fruits such as apples or pears, complemented by nuts like walnuts or pecans, and dressed with a vinaigrette.

Chicken salad served on a bed of crisp lettuce, accompanied by potato salad, coleslaw, and sliced tomatoes.

Shrimp salad served on a platter, typically includes a mix of greens, tomatoes, cucumbers, and a light dressing.

Egg salad typically includes hard-boiled eggs mixed with mayonnaise, often garnished with fresh herbs and served on a bed of lettuce with tomato slices.

Albacore tuna mixed with diced celery, red onions, and mayonnaise, typically served by the pound.

Shredded white meat chicken mixed with celery, mayonnaise, and seasonings, typically includes onions and herbs for added flavor.

Grilled chicken salad typically includes marinated and grilled chicken breast served atop a mix of fresh lettuce, tomatoes, cucumbers, onions, and a variety of cheeses, dressed lightly.

Curried chicken mixed with celery, grapes, almonds, and mayonnaise, typically includes a blend of aromatic spices. Served by the pound.

With champagne mayo on whole wheat.

With honeycup mustard on pumpernickel.

With cream cheese, tomato and onion on a bagel.

With balsamic on a baguette.

With bleu cheese on a hard roll.

With spinach and honeycup mustard.

With roasted red peppers, mozzarella, balsamic mayo on a 7 grain roll.

With ham, capicola, Genoa salami, provolone, lettuce, tomato, onions, hot peppers, oil and vinegar on a sub roll.

With ham, turkey, Swiss, Russian and coleslaw.

Ground beef simmered in a tangy sauce, typically includes onions and peppers, served on pumpernickel bread.

With black forest ham, smoked turkey, Swiss, Russian and coleslaw.

With Russian and coleslaw.

With bacon, onion, tomato and Russian dressing on kaiser roll.

Served on pumpernickel.

With red roasted peppers, fresh mozzarella and balsamic.

With balsamic on a baguette.

With coleslaw and Russian on rye.

Turkey, bacon, lettuce, tomato and mayo.

With lettuce, tomato and mayo.

With romaine and Caesar dressing.

Monterey jack, spinach, salsa and sour cream.

With cucumbers, peppers, zucchini, spinach, summer squash, red onion and low fat Havarti with lite dill mayo.

With cucumbers, peppers, zucchini, spinach, summer squash, red onions, low fat havarti and lite dill mayo with low fat, low salt turkey.

With lettuce and lite dill mayo on bread.

With spinach, tomato and lite champagne mayo.

In a pita or wrap (plain, honey, wheat or spinach).

Low fat, low salt turkey, low fat, low salt ham, low fat alpine lace, lite Russian and coleslaw on 2 slices of rye or pumpernickel.

With spinach, zucchini, peppers, cucumbers, red onion and lite vinaigrette on pumpernickel or whole wheat.

Alpine lace, spinach and dijon.

With honey mustard and spinach on pumpernickel.

And baby field greens on baguette.

With lettuce, tomato and lite vinaigrette. Served on roll or pita.

With balsamic vinegar and red roasted peppers or grilled vegetables on a baguette.

On a French baguette.

And champagne mayo on raisin pecan bread or baguette.

And marinara on a sub roll.

With red roasted peppers and balsamic on a sub.

With red roasted peppers and balsamic on a ciabatta.

And champagne mayo on pumpernickel.

With turkey breast, bacon, Swiss, lettuce, tomatoes and mayo on 2 slices of rye.

Tuna, Swiss and tomato.

Grilled chicken coated in buffalo sauce, paired with crumbled blue cheese, pressed between slices of panini bread.

With red roasted peppers and balsamic.

With pesto.

With spinach, tomato and pesto mayo.

With fresh spinach, oil and vinegar.

On 7 grain bread.

With red roasted peppers and balsamic.

With whole grain mustard on rye.

With pesto mayo.

With tomato, oil and vinegar.

With horseradish sauce.

With tomatoes and champagne mayo.

With honey mustard on pecan raisin bread.

And balsamic.

With hot Monterey jack and chipotle mayo.

With mozzarella and balsamic.

With honey mustard on pecan raisin bread.

And horseradish sauce.

Regular or decaf tea, served hot.

Freshly brewed using a blend of beans, offering a balanced and smooth taste.

A generous serving of our rich, aromatic brewed coffee.

Chunky chicken salad typically includes tender chunks of chicken mixed with mayonnaise, celery, and often onions, served as a hearty, creamy salad.

Boar's head corned beef, thinly sliced and served on rye bread, typically includes mustard and may feature swiss cheese.

Boiled eggs mixed with mayonnaise and seasoned to taste, typically includes celery and a hint of mustard.

Grilled on a panini press, this sandwich brings together a blend of cheeses nestled between slices of bread.

Bacon, lettuce and tomato.

Sliced low-fat turkey breast, typically includes a lean and tender selection, carefully prepared to retain moisture while minimizing fat content.

Curried chicken mixed with celery, grapes, and almonds, lightly dressed in a creamy sauce, typically includes hints of aromatic spices.

Domestic black forest ham, thinly sliced, often accompanied by a selection of bread and condiments.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Peppermill turkey typically includes cracked peppercorn seasoned turkey breast, complemented by sun-dried tomatoes, cream cheese, and crisp lettuce.

Tuna mixed with balsamic dressing and a variety of vegetables, excluding mayonnaise, for a refreshing take on the classic tuna dish.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Domestic capicola is thinly sliced, offering a delicate balance of sweet and spicy flavors, typically enjoyed on sandwiches or as part of a charcuterie selection.

Traditionally cured and smoked beef, thinly sliced and typically served on rye bread with mustard.

Boar's Head smoked turkey typically includes lettuce, tomato, and a honey mustard dressing on fresh bread.

Genoa salami, thinly sliced, typically includes a selection of cured meats served as part of a breakfast delicatessen experience.

Sliced grilled chicken breast typically includes tender chicken slices, often accompanied by a selection of fresh vegetables and a light dressing, served in a deli-style presentation.

Italian tomato sauce, cheese, and slices of pepperoni on a handmade crust.

Boar's Head maple glazed turkey typically features turkey glazed with a sweet maple coating, offering a unique balance of savory turkey flavor with a hint of sweetness.

Fresh and satisfying mixed greens topped with flavorful tuna

Sliced turkey and crispy bacon accompanied by fresh lettuce and tomato, all brought together with mayonnaise on toasted bread.

Sliced ham, often served as part of a breakfast or delicatessen selection.

Imported Parma prosciutto, often accompanied by a selection of cheeses, olive oil, and greens, served as a refined charcuterie experience.

Store baked roast beef typically includes freshly oven-roasted beef, often enjoyed for its tender and juicy qualities.