Monterey Fine Foods Menu

With lettuce, tomato and mayo.

And balsamic.

Tuna, Swiss and tomato.

With bacon, onion, tomato and Russian dressing on kaiser roll.

Homemade creamy pasta salad tossed with fresh vegetables

Turkey, bacon, lettuce, tomato and mayo.

And horseradish sauce.

With coleslaw and Russian on rye.

Grilled chicken coated in buffalo sauce, paired with crumbled blue cheese, pressed between slices of panini bread.

Grilled chicken, mixed greens, mandarin oranges, and sesame seeds, typically includes a sesame ginger dressing.

With red roasted peppers and balsamic.

Taylor ham, ham or bacon on a roll.

Served on a roll.

With eggs, cheese and choice of meat.

2 scrambled eggs served in a warm, soft tortilla with red peppers, green peppers, onions, hot peppers.

Egg whites, turkey, peppers, onions, tom and salsa in a wrap.

Beaten eggs folded over a filling that typically includes a variety of vegetables such as mushrooms, tomatoes, and onions, along with cheese, served with toast.

Sautéed steak, onions, eggs, cheese and salsa in a wrap.

Scrambled egg whites, sautéed spinach and feta cheese in a warm whole wheat wrap.

Served with chorizo and pepper jack cheese.

Served on a roll.

Served on a roll.

Served on a roll.

Served on a roll.

2 scrambled eggs served in a warm, soft tortilla with red peppers, green peppers, onions, hot peppers.

Taylor ham, ham or bacon.

Taylor ham, ham or bacon.

Egg white omelets typically include a blend of fresh egg whites combined with a selection of vegetables and optional lean proteins, gently folded and cooked until just set.

Taylor ham, ham or bacon on a roll.

Served on a roll.

Served on a roll.

Buttery and flaky pastry, freshly baked to achieve a golden brown hue, typically includes a light, airy interior.

Freshly baked scone, typically includes a blend of flour, cream, and butter, with variations in flavors that may include fruits, spices, or chocolate.

Our homemade gourmet muffins are prepared daily, featuring a variety of flavors such as blueberry, chocolate chip, and banana walnut, among others. Each is crafted with care and quality ingredients.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Freshly baked bagel, generously spread with creamy butter.

A classic bagel served with a spread of cream cheese mixed with finely chopped vegetables.

Freshly baked hard rolls served with a side of creamy butter, typically enjoyed as a simple yet satisfying start to the day.

Hard rolls, freshly baked and served with a generous spread of cream cheese.

Shredded cabbage and carrots, mixed with a creamy dressing, often including a hint of sugar for balance.

Refreshing mix of seasonal fruits to enhance your meal with a burst of natural flavors.

With ham, salami, cheese, peppers and olives.

Slices of fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil and balsamic reduction.

Fire-roasted red peppers, typically includes a mix of fresh greens and a light, complementary dressing.

Red skin potatoes are combined with celery, onions, and a creamy dressing, typically seasoned with herbs and spices to create this country-style potato salad.

With croutons and Parmesan.

Mixed greens with tomatoes, cucumbers, carrots, and red onions, typically includes a variety of fresh vegetables.

Grilled chicken breast atop mixed greens, often accompanied by tomatoes, cucumbers, and a blend of cheeses.

Mesclun and romaine lettuce, combined with cranberries, Granny Smith apples, walnuts, blue cheese, and honey balmasic vinaigrette.

Autumn salad typically includes a mix of seasonal greens, roasted vegetables, and fruits such as apples or pears, complemented by nuts like walnuts or pecans, and dressed with a vinaigrette.

Mesclun greens tossed with a dressing of balsamic vinaigrette.

Turkey, roast beef, ham, and Swiss cheese served on a bed of mixed greens with hard-boiled egg and tomato.

With croutons and grated Parmesan.

With croutons and Parmesan.

Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and lemon juice.

Egg salad typically includes hard-boiled eggs mixed with mayonnaise, often garnished with fresh herbs and served on a bed of lettuce with tomato slices.

Albacore tuna mixed with diced celery, red onions, and mayonnaise, typically served by the pound.

Grilled chicken salad typically includes marinated and grilled chicken breast served atop a mix of fresh lettuce, tomatoes, cucumbers, onions, and a variety of cheeses, dressed lightly.

Shrimp salad served on a platter, typically includes a mix of greens, tomatoes, cucumbers, and a light dressing.

Curried chicken mixed with celery, grapes, almonds, and mayonnaise, typically includes a blend of aromatic spices. Served by the pound.

Tuna salad served on a bed of lettuce, typically includes tomato, cucumber, potato salad, coleslaw, and hard-boiled egg.

Chicken salad served on a bed of crisp lettuce, accompanied by potato salad, coleslaw, and sliced tomatoes.

With bacon, onion, tomato and Russian dressing on kaiser roll.

With lettuce, tomato and mayo.

Low fat, low salt turkey, low fat, low salt ham, low fat alpine lace, lite Russian and coleslaw on 2 slices of rye or pumpernickel.

With balsamic vinegar and red roasted peppers or grilled vegetables on a baguette.

With red roasted peppers and balsamic on a ciabatta.

With champagne mayo on whole wheat.

With ham, capicola, Genoa salami, provolone, lettuce, tomato, onions, hot peppers, oil and vinegar on a sub roll.

With Russian and coleslaw.

And baby field greens on baguette.

With turkey breast, bacon, Swiss, lettuce, tomatoes and mayo on 2 slices of rye.

With honey mustard and spinach on pumpernickel.

With honeycup mustard on croissant.

With honeycup mustard on pumpernickel.

With cream cheese, tomato and onion on a bagel.

With balsamic on a baguette.

With bleu cheese on a hard roll.

With spinach and honeycup mustard.

With roasted red peppers, mozzarella, balsamic mayo on a 7 grain roll.

Ground beef simmered in a tangy sauce, typically includes onions and peppers, served on pumpernickel bread.

With black forest ham, smoked turkey, Swiss, Russian and coleslaw.

Served on pumpernickel.

With red roasted peppers, fresh mozzarella and balsamic.

With balsamic on a baguette.

Turkey, bacon, lettuce, tomato and mayo.

With romaine and Caesar dressing.

Monterey jack, spinach, salsa and sour cream.

With cucumbers, peppers, zucchini, spinach, summer squash, red onion and low fat Havarti with lite dill mayo.

With cucumbers, peppers, zucchini, spinach, summer squash, red onions, low fat havarti and lite dill mayo with low fat, low salt turkey.

With spinach, tomato and lite champagne mayo.

In a pita or wrap (plain, honey, wheat or spinach).

With spinach, zucchini, peppers, cucumbers, red onion and lite vinaigrette on pumpernickel or whole wheat.

With lettuce, tomato and lite vinaigrette. Served on roll or pita.

And marinara on a sub roll.

With red roasted peppers and balsamic on a sub.

And champagne mayo on pumpernickel.

With lettuce and lite dill mayo on bread.

Alpine lace, spinach and dijon.

And champagne mayo on raisin pecan bread or baguette.

On a French baguette.

With ham, turkey, Swiss, Russian and coleslaw.

And balsamic.

With spinach, tomato and pesto mayo.

With pesto.

Grilled chicken coated in buffalo sauce, paired with crumbled blue cheese, pressed between slices of panini bread.

And horseradish sauce.

With red roasted peppers and balsamic.

With tomatoes and champagne mayo.

With fresh spinach, oil and vinegar.

With romaine and lite mayo.

With red roasted peppers and balsamic.

On 7 grain bread.

With whole grain mustard on rye.

With pesto mayo.

With horseradish sauce.

With honey mustard on pecan raisin bread.

With mozzarella and balsamic.

With honey mustard on pecan raisin bread.

Tuna, Swiss and tomato.

With tomato, oil and vinegar.

A generous serving of our rich, aromatic brewed coffee.

Freshly brewed using a blend of beans, offering a balanced and smooth taste.

Small coffee, choice of regular or decaf gourmet.

Boiled eggs mixed with mayonnaise and seasoned to taste, typically includes celery and a hint of mustard.

Grilled on a panini press, this sandwich brings together a blend of cheeses nestled between slices of bread.

Bacon, lettuce and tomato.

Curried chicken mixed with celery, grapes, and almonds, lightly dressed in a creamy sauce, typically includes hints of aromatic spices.

Tuna mixed with balsamic dressing and a variety of vegetables, excluding mayonnaise, for a refreshing take on the classic tuna dish.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Boar's Head smoked turkey typically includes lettuce, tomato, and a honey mustard dressing on fresh bread.

Sliced grilled chicken breast typically includes tender chicken slices, often accompanied by a selection of fresh vegetables and a light dressing, served in a deli-style presentation.

Sliced turkey and crispy bacon accompanied by fresh lettuce and tomato, all brought together with mayonnaise on toasted bread.

Imported Parma prosciutto, often accompanied by a selection of cheeses, olive oil, and greens, served as a refined charcuterie experience.

Boar's Head bologna, thinly sliced and served as a premium deli meat selection.

Boar's head corned beef, thinly sliced and served on rye bread, typically includes mustard and may feature swiss cheese.

Sliced low-fat turkey breast, typically includes a lean and tender selection, carefully prepared to retain moisture while minimizing fat content.

Domestic black forest ham, thinly sliced, often accompanied by a selection of bread and condiments.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Peppermill turkey typically includes cracked peppercorn seasoned turkey breast, complemented by sun-dried tomatoes, cream cheese, and crisp lettuce.

Domestic capicola is thinly sliced, offering a delicate balance of sweet and spicy flavors, typically enjoyed on sandwiches or as part of a charcuterie selection.

Traditionally cured and smoked beef, thinly sliced and typically served on rye bread with mustard.

Genoa salami, thinly sliced, typically includes a selection of cured meats served as part of a breakfast delicatessen experience.

Italian tomato sauce, cheese, and slices of pepperoni on a handmade crust.

Sliced ham, often served as part of a breakfast or delicatessen selection.

Store baked roast beef typically includes freshly oven-roasted beef, often enjoyed for its tender and juicy qualities.

Fresh and satisfying mixed greens topped with flavorful tuna

Boar's Head maple glazed turkey typically features turkey glazed with a sweet maple coating, offering a unique balance of savory turkey flavor with a hint of sweetness.