Monterey Bay Fish Grotto Menu

Risotto, lobster, fresh mozzarella, Romesco sauce, Parmigiano, panko

Cocktail sauce, lemon (GF)

Cream, white wine, shallots, butter, garlic, crostini (GF upon request)

Roasted tomato aïoli, Parmigiano, parsley

Two filet mignon medallions, caramelized onions, Gruyère cheese, beef bone broth (GF upon request)

Mignonette, cocktail sauce, lemon (GF)

Parmigiano, parsley, lemon-garlic aïoli

Sautéed hot peppers, garlic, fresh oregano

Baby gem lettuce, Parmesan crumb Anchovies upon request (GF upon request)

Artisan greens, Kalamata olive, cucumber, tomato, green pepper, red onion, pepperoncini, chick pea, Greek feta cheese, red wine vinaigrette (GF)

Balsamic vinaigrette, extra virgin olive oil (GF)

Saffron, tomato beurre blanc (GF)

Crab cake stuffing, spaghetti vegetables, lemon thyme beurre blanc

Shallots, cream, butter, wild mushrooms, pancetta, white wine, chive mashed potatoes (GF)

Zucchini, cherry tomatoes, broccoli, carrots, yellow squash, garlic, extra virgin olive oil (Vegan)

8 oz. filet mignon, caramelized onions, Gruyère cheese, crouton, beef bone broth (GF upon request)

Mussels, shrimp, calamari, lobster, scallops, spicy cherry tomato sauce

Parmesan Crust

Lemon Fennel Pepper

Jamaican

Mediterranean

Spinach, cream cheese, shallots, jumbo lump crab, lemon butter sauce (GF)

Hand-cut and sliced, rosemary frites, horseradish sauce (GF upon request)

Prosciutto, fontina, sage, smashed Yukon potatoes, wild mushroom demi

one crab cake with four Gold Coast shrimp

one crab cake with South African lobster tail (6 oz.)

one crab cake with four scallops, saffron sauce

one crab cake, two scallops, two shrimp

one crab cake, two scallops, two shrimp, South African lobster tail (6 oz.)

Extra virgin olive oil, sea salt (GF)

House Chardonnay butter, Herbs de Provence, seven pepper spice, chive, Parmigiano (GF)

Flash-fried, sweet soy, chili, orange, lime

Sautéed red bell peppers, extra virgin olive oil, garlic (GF)

Fresh Rosemary, black pepper, Parmigiano, sea salt