STARTERS
- CHICKEN LIVER PARFAITpickled onions, apple gel & rosemary oatcakes$10.50
- SMOKED DUCKheritage carrot, whipped goats cheese & walnut$10.50
- STEAK TARTAREconfit garlic & cured hens egg$15.50
- BRIE CUSTARD & CANDIED WALNUTSfig, pear & honey dressing$11.00
- HAGGISfried potato, crispy onions & swede$9.50
- SMOKED HADDOCKpotato rosti, burnt leeks & butter sauce$12.50
FISH
- ROAST MONKFISHpancetta, squash & sage roasters$26.00
- SALTED CODfennel, mussels & chicken butter sauce$24.00
- PAN ROAST SALMONpearl barley risotto, shallots, capers & mussel$26.00
MEAT
- PORK BELLYham & apple bon bon, spiced carrots, fried potato, caramel jus & crackling$24.00
- LAMB RUMPbroad beans, anchovy & fried potato$26.50
- VENISON LOINking oyster mushroom, roasted shallot & jus$29.00
SIDES
- WILD MUSHROOMSgarlic butter$5.50
- TRIPLE COOKED CHIPSsea salt$5.00
- TENDERSTEM BROCCOLIlemon & herb butter$5.50
- CREAMED MASHgarlic & herb butter$5.00
- ONION RINGSmalt vinegar$4.50
- CRISPY BRUSSELS SPROUTSbacon butter$5.00
- COMPANY BAKERY SOURDOUGHhouse butter$4.50
STEAK
- RIB EYE(250g) triple cooked chips, bearnaise or peppercorn sauce$33.00
- FILLET STEAK(200g) triple cooked chips, bearnaise or peppercorn sauce$39.00
PUDDING
- CHOCOLATE MOUSSEcaramac & raspberry$8.00
- RUM & RAISIN PUDDINGold fashioned caramel$8.00
- LEMON BRÛLÉEcharred plum & cardamom shortbread$8.00
- HEBRIDEAN BLUEport poached pear & rosemary oatcakes$9.00
VEG
- ROASTED CAULIFLOWERhazelnut & sage butter, chickpea & herbs$18.50
- POTATO DUMPLINGSwild mushrooms & truffle$19.00
- MUSHROOM & GOATS CHEESE WELLINGTONglazed carrot, burnt leeks, mushroom & butter sauce$19.00
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