Montego Bay Grille & Cafe Menu

Our national dish sautéed with boneless codfish, herbs en spice herbs and spices.

Our national dish sautéed with boneless pork, herbs en spice herbs and spices.

Mixed salad greens tossed with house dressing, cucumbers, tomato wedges and topped with warm jerk chicken.

Pan-seared, slow-cooked chicken with carrots in a special sauce.

Chicken seasoned with our own special spices and then deep-fried to a perfect crisp.

Pork marinated with a blend of herbs and spices grilled to perfection in our own flavorful light brown jerk sauce.

Grade a goat meat, marinated with our special spices, stewed in our house blend curries with potatoes.q

Slow-cooked stew with red beans, coconut milk, and corned pork.

Slow-cooked stew seasoned with fresh garlic, onion and green pepper.

Pan-seared slow-cooked pork with carrots in a special sauce.

Large jumbo shrimp, sautéed in our curry sauce and tossed with broccoli, thyme, red and green peppers and red onions.

Large jumbo shrimp seasoned with herbs, spices and garlic.

Large jumbo shrimp tossed with broccoli, thyme, red and green peppers, and red onions.

Pan-seared, slow-cooked snapper or kingfish in a special sauce.

Snapper lightly seasoned with herbs and spices, steamed with okra, broccoli, and carrots. Served with crackers.

Snapper or king fish lightly seasoned with herbs and spices, deep-fried, and then marinated with a special blend of vinegar, herbs, spices vegetables, and scotch bonnet peppers. A fish lovers treat.

Chef's specialty, scallions diced carrots and onions. Your choice of pork, shrimp, chicken, or combo.

Slow cooking stew seasoned with fresh garlic, onion and green pepper.

Slow cooking stew seasoned with fresh garlic, onion and green pepper.