Montecristo salvadorean grill y bar Menu

beans, pork and cheese.

beans and cheese

pork with cheese.

only cheese.

loroco with cheese.

served with rice salad piece of fried chicken and two tortillas.

two scrambled eggs served with fried beans, cream, cheese, plantains, avocado and two tortillas.

Grilled beef slices accompanied by rice, guacamole, a roasted jalapeño & a small side of fresh salsa.

Yuca frita typically includes cassava that is deep-fried until golden and served with a side of garlic mojo sauce.

Shrimp and cucumber combined in a dish that typically includes a light dressing or marinade, often accented with herbs and citrus.

Mineral water enhanced with a blend of house-selected ingredients, typically featuring a mix of fruits or seasonings for a unique, refreshing twist.

Chicken wings, typically served with a selection of sauces to enhance their flavor.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a variety of Latin American-inspired sides such as rice and beans.

Tender shrimp in a creamy sauce with bell peppers and onions, served alongside seasoned rice and a fresh salad with tomatoes, cucumbers & lettuce.

Grilled beef slices accompanied by rice, guacamole, a roasted jalapeño & a small side of fresh salsa.

Shredded beef, often accompanied by a variety of traditional Latin American sides such as rice, beans, and plantains, reflecting common pairings in similar dishes.

Casamiento, a traditional Latin American dish, combines rice and beans cooked together, often seasoned with a blend of aromatic spices & herbs for a simple yet satisfying meal.

Crispy chicken bites, golden and perfectly seasoned.

A chicken quesadilla typically includes a flour tortilla filled with seasoned chicken, melted cheese, and often comes with guacamole and pico de gallo.

Jalapeño peppers, typically including a mix of cheeses and spices, prepared in a style that highlights the pepper's natural flavors.

Poblano pepper typically stuffed with cheese or meat, coated in egg batter & served with a flavorful tomato sauce.

Golden, crispy churros dusted with cinnamon sugar, garnished with whipped cream, chocolate drizzle & a cherry.

The cold, refreshing, sparkling classic that America loves.

Juicy shrimp, creamy avocado chunks & a zesty tomato-based sauce.

Pork ribs, typically slow-cooked to achieve a tender texture, often marinated with a blend of Latin-American spices & herbs.

Curtido, a Latin American cabbage slaw, typically includes pickled cabbage mixed with carrots, onions, and often flavored with oregano & a hint of chili pepper.

beans, pork and cheese.

beans and cheese

Shrimp ceviche on a crispy tostada, typically includes lime juice, tomatoes, onions, cilantro & avocado.

Braised chicken stewed with a blend of tomatoes, onions, and bell peppers, typically includes Latin American herbs & spices.

only cheese.

server with rice salad and beans two tortillas

chicken with cheese

served with rice, fries, salad and two tortillas.

pork with cheese.

loroco with cheese.

Sopa camarón typically includes a broth infused with shrimp, often accompanied by vegetables & herbs to enhance the flavor.

The "súper especial" typically includes a generous assortment of ingredients such as bread, various meats like sausage and ham, cheese, a mix of vegetables like onion & cabbage, complemented by a variety of sauces, and possibly fries or corn for added texture.

Corn dough stuffed with seasoned chicken, wrapped in banana leaves.

Tamales elote frito consists of sweet corn tamale, typically deep-fried, creating a crispy exterior while maintaining a soft, flavorful center.

Grilled chicken breast, often accompanied by caramelized onions and a mojo glaze, served with congri (rice and beans) and tostones (fried plantains).

A tamal elote calentado typically consists of a corn-based dough wrapped and steamed, filled with sweet corn kernels, & sometimes lightly seasoned.

Crispy tortilla chips topped with seasoned grilled beef, diced tomatoes, onions, cilantro, and melted cheese.

Yuca frita typically includes cassava that is deep-fried until golden and served with a side of garlic mojo sauce.

A rich seafood stew featuring crab legs, shrimp, mussels, octopus, and vegetables in a savory broth.

served with rice salad piece of fried chicken and two tortillas.

Grilled shrimp, chicken, sausage, and fish paired with roasted peppers and garnished with fresh cilantro.

two scrambled eggs served with fried beans, cream, cheese, plantains, avocado and two tortillas.

Shredded chicken topped with creamy sauce, fresh tomato slices, cucumber, and greens in a soft roll.

two eggs with ham served with fried beans, cream, cheese, plantains, avocado and two tortillas .

A combination of pupusas, fried yuca, tamales, grilled meat, fresh tomatoes, cucumber slices, lime wedges, coleslaw, and a side of salsa.

Grilled steak tacos topped with chopped onions, fresh cilantro, and served with lime wedges.

A hearty assortment of grilled meats, shrimp, fried plantains, fresh cucumber, cheese, and a roasted pepper.

A variety platter featuring chicken wings, fried shrimp, grilled shrimp, fried pork chunks, yuca fries, and a fresh tomato and cucumber salad.

Shredded chicken atop sliced fried plantains, garnished with cabbage, carrots, and pickled red onions, drizzled with a creamy sauce.

Juicy shrimp cooked in a tangy sauce, garnished with fresh cucumber slices and orange wedges.

Grilled corn cake served with a slice of fresh cheese and a side of creamy mayonnaise.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Simple, purified water served in a convenient bottle for hydration.

Elige tu cerveza .

A refreshing blend of fruits, this juice is tailored for children, offering a naturally sweet taste without added sugars, focusing on ingredients that appeal to younger palates.