Montecatini Ristorante & Bar Menu

Veal cutlet with fresh sauteed mushroom, white wine, rosemary, demi-glace brown sauce, served with side pasta and fresh vegetables.

Breast of chicken with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream.)

Veal Cutlet with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream)

Calamari steak abalone style, white wine, lemon butter sauce, served with side pasta and fresh vegetables.

Breast of chicken, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.

Breast of chicken with fresh sauteed mushrooms, rosemary brown sauce, served with side pasta and fresh vegetables.

Large Prawns, white wine, garlic, parsley, lemon, serves with side pasta and fresh vegetable medley

Veal cutlet, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.

Chef Ermes special recipe of Italian Tiramisu with Kahlua liqueur

Fresh Vegetables of the day: Broccoli, yellow squash, zucchini, carrots, etc.

Classic crispy bread with butter, garlic and Italian herbs.

Montecatini House Salad with butter lettuce, tomato, Italian peppers, fritata

Bay Shrimp on a bed of fresh lettuce, vinaigrette dressing.

Classic Caesar salad with Chef Ermes special dressing.

Caprese salad with fresh Mozzarella cheese, tomato and basil leaves.

Fresh spinach, wilted by hot sauteed vinaigrette dressing with fresh mushroom, pancetta, red onion.

Two bitter Italian lettuces, Goat cheese, balsamic vinaigrette.

Hearts of Romaine , topped with Gorgonzola blue cheese, special house dressing

Large, house-made three cheese ravioli, fresh tomato sauce.

Fresh long pasta, pancetta, onion, white wine, fresh cream sauce

Long pasta with Fresh clams, baby clams white cream sauce. Optional: Red tomato sauce, please note in instructions.

Fresh long pasta with fresh pesto cream sauce.

Angel hair pasta with fresh tomato sauce with garlic, onion, fresh basil and diced tomato.

Veal-filled tortellini, with Prosciutto, peas, light cream sauce.

Linguine, red sauce, pancetta, white wine,chili flake

House specialty: fresh long flat pasta with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce.

Fresh long flat pasta with fresh vegetables, Feta cheese, garlic, olive oil.

Fresh eggplant, Mozzarella and Parmesan cheeses, tomato cream sauce. A Montecatini special recipe.