Montecatini Ristorante & Bar Menu

Classic Caesar salad with Chef Ermes special dressing.

Italian vegetable soup made with fresh zucchini, squash, carrots, celery, onion, garlic, pinto bean in a chicken broth.

Hearts of Romaine , topped with Gorgonzola blue cheese, special house dressing

Caprese salad with fresh Mozzarella cheese, tomato and basil leaves.

Sliced tomato salad, bay shrimp vinaigrette.

Fresh spinach, wilted by hot sauteed vinaigrette dressing with fresh mushroom, pancetta, red onion.

Bay Shrimp on a bed of fresh lettuce, vinaigrette dressing.

Fresh long flat pasta with with fresh cream sauce

Fresh long flat pasta with fresh vegetables, Feta cheese, garlic, olive oil.

Veal-filled tortellini, with Prosciutto, peas, light cream sauce.

New this week: Large, house-made three cheese ravioli, fresh tomato sauce.

Fresh eggplant, Mozzarella and Parmesan cheeses, tomato cream sauce. A Montecatini special recipe.

New this week: Long pasta with Fresh clams, baby clams white cream sauce. Optional: Red tomato sauce, please note in instructions.

House specialty: fresh long flat pasta with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce.

Linguine, red sauce, pancetta, white wine,chili flake

New this week: Fresh long pasta, pancetta, onion, white wine, fresh cream sauce

Angel hair pasta with fresh tomato sauce with garlic, onion, fresh basil and diced tomato.

Large Prawns, white wine, garlic, fresh tomato sauce, serves with side pasta and fresh vegetable medley

Large Prawns, white wine, garlic, parsley, lemon, serves with side pasta and fresh vegetable medley

Breast of chicken with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream.)

Breast of chicken with fresh sauteed mushrooms, rosemary brown sauce, served with side pasta and fresh vegetables.

Veal cutlet, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.

Veal Cutlet with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream)

Veal cutlet with fresh sauteed mushroom, white wine, rosemary, demi-glace brown sauce, served with side pasta and fresh vegetables.

Special this week: Choice New York steak, black peppercorn, demi-glace brown sauce; serves with side pasta & fresh vegetables

Breast of chicken, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.

Classic crispy bread with butter, garlic and Italian herbs.

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glace & sprinkles.

Cheese cake, flavor of the day