Monte Cello's Pizza Menu

Topped with Romano cheese and served with a side of marinara.

A golden brown dough pocket stuffed with mozzarella, provolone, ricotta cheese and your choice of two toppings.

Crispy, golden potato sticks lightly salted for a satisfying crunch.

Boneless wings tossed in any of the same dry seasonings or sauces that are used for our traditional wings.

Layers of cured meats, fresh lettuce, and cheese nestled in a hoagie roll.

5 breadsticks brushed with garlic butter, dusted with oregano and finished with Romano cheese. Served with sauce.

Large original thin pizza.

Small original thin pizza.

Pepperoni, cheese and garlic butter.

Diced chicken, BBQ sauce, red onions, cheddar, provolone and mozzarella cheese.

Traditional crust topped with grilled chicken, our mild buffalo sauce and a light drizzle of ranch dressing.

Pepperoni, mushroom, sausage, white onions, green peppers, black olives, hot peppers, and extra cheese.

Thick crust, Sicilian sauce and extra cheese.

Chunky tomato sauce, fresh basil, fresh mozzarella and olive oil.

Straight out of steamboat springs, co. Ranch dressing, Romano cheese, bacon, diced tomatoes.

Oil, garlic, spinach, feta cheese, tomato filets and cheese.

Ranch dressing, steak, red onion and cheese.

Mushroom, onion, green peppers, hot peppers, olives and diced tomato.

Diced tomatoes, oil, garlic, basil and cheese.

Mini meat lovers pizza typically includes a blend of pepperoni, sausage, ham, bacon, and ground beef on a traditional pizza base.

Pepperoni, mushroom, sausage, white onions, green peppers, black olives, hot peppers, and extra cheese.

Diced chicken, BBQ sauce, red onions, cheddar, provolone and mozzarella cheese.

Traditional crust topped with grilled chicken, our mild buffalo sauce and a light drizzle of ranch dressing.

Thick crust, Sicilian sauce and extra cheese.

Chunky tomato sauce, fresh basil, fresh mozzarella and olive oil.

Straight out of steamboat springs, co. Ranch dressing, Romano cheese, bacon, diced tomatoes, red onions and cheese.

Oil, garlic, spinach, feta cheese, tomato filets and cheese.

Ranch dressing, steak, red onion and cheese.

Mushroom, onion, green peppers, hot peppers, olives and diced tomato.

Diced tomatoes, oil, garlic, basil and cheese.

Topped with a variety of meats such as pepperoni, ham, bacon, sausage, and salami, along with cheese on a traditional pizza base.

Diced chicken, BBQ sauce, red onions, cheddar, provolone and mozzarella cheese.

Traditional crust topped with grilled chicken, our mild buffalo sauce and a light drizzle of ranch dressing.

Thick crust, Sicilian sauce and extra cheese.

Chunky tomato sauce, fresh basil, fresh mozzarella and olive oil.

Straight out of steamboat springs, co. Ranch dressing, Romano cheese, bacon, diced tomatoes, red onions and cheese.

Oil, garlic, spinach, feta cheese, tomato filets and cheese.

Ranch dressing, steak, red onion and cheese.

Mushroom, onion, green peppers, hot peppers, olives and diced tomato.

Diced tomatoes, oil, garlic, basil and cheese.

Topped with a generous layer of cheese, this medium pizza features pepperoni, sausage, ham, and bacon on a classic Italian tomato sauce base.

Diced chicken, BBQ sauce, red onions, cheddar, provolone and mozzarella cheese.

Topped with a generous assortment of meats including pepperoni, Italian sausage, ham, bacon, and beef, all layered over a classic tomato sauce and cheese base.

Pepperoni, mushrooms, sausage, white onions, green peppers, black olives, hot peppers and extra cheese.

Traditional crust topped with grilled chicken, our mild buffalo sauce and a light drizzle of ranch dressing.

Thick crust, Sicilian sauce and extra cheese.

Chunky tomato sauce, fresh basil, fresh mozzarella and olive oil.

Straight out of steamboat springs, co. Ranch dressing, Romano cheese, bacon, diced tomatoes, red onions and cheese.

Oil, garlic, spinach, feta cheese, tomato filets and cheese.

Mushroom, onion, green peppers, hot peppers, olives and diced tomato.

Diced tomatoes, oil, garlic, basil and cheese.

Old island recipe, thick, square and spicy.

Old island recipe, thick, square and spicy.

Gluten-free crust topped with a blend of cheeses and homemade sauce, crafted to cater to those preferring a gluten-free option.

Old island recipe, thick, square and spicy.

Old island recipe, thick, square and spicy.

Old island recipe, thick, square and spicy.

Boneless wings tossed in any of the same dry seasonings or sauces that are used for our traditional wings.

5 breadsticks brushed with garlic butter, dusted with oregano and finished with Romano cheese. Served with sauce.

Diced chicken, buffalo sauce and ranch dressing.

Crispy, golden potato sticks lightly salted for a satisfying crunch.

Battered and fried, served with a side of marinara sauce or ranch dressing.

Pepperoni, cheese and garlic butter.

Topped with Romano cheese and served with a side of marinara.

Spinach, ricotta cheese and garlic butter.

Battered and fried, topped with Romano cheese and served with a side of marinara sauce.

Italian wedding soup typically includes small meatballs, spinach, and pasta, all simmered in a homemade chicken broth.

Breaded chicken tenders dipped in our mild wing sauce on a bed of fresh greens topped with French fries, cheddar cheese, cucumbers, onions, and tomato.

Fresh grilled chicken, served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and topped with shredded cheddar cheese.

Fresh romaine lettuce tossed with Caesar dressing mixed with croutons and topped with garlic bread and cheese.

Mixed greens with cucumber, olive, tomato and red onion.

Caramelized walnuts over a bed of spring mix topped with grilled chicken breast and accented with Granny Smith apples. Served with a side of champagne vinaigrette dressing.

Fresh romaine lettuce tossed with Caesar dressing mixed with croutons and topped with garlic bread and cheese.

Sirloin steak served on a bed of fresh greens, red peppers, fresh mushrooms, and French fries and topped with shredded cheddar cheese.

Breaded chicken, sauce, provolone cheese.

Ham, provolone cheese, lettuce, tomato, onion, Italian dressing.

Layers of ham, salami, and provolone cheese, topped with shredded lettuce and fresh tomato slices on a hoagie roll.

Meatballs, provolone cheese.

Seasoned steak, typically includes cheese, lettuce, tomatoes, onions, and a blend of Italian dressing on a toasted hoagie bun.

Breaded chicken breast with marinara sauce and melted provolone cheese, served on a toasted hoagie roll.

Sliced ham and cheese, typically includes lettuce, tomato, onion, and a blend of Italian dressing on a hoagie roll.

Layers of cured meats, fresh lettuce, and cheese nestled in a hoagie roll.

Meatballs and provolone cheese, typically includes marinara sauce, served on a hoagie roll.

Sliced steak, typically includes mushrooms, red onions, and provolone cheese, complemented with lettuce and tomato on an Italian hoagie roll.

One meatball, typically includes a blend of ground meats and Italian seasoning, served in a classic marinara sauce.

Two homemade meatballs, typically prepared with a blend of meats and Italian herbs, served in a classic marinara sauce.

Two slices of Italian bread, typically served as a simple, yet classic complement to any meal, may come lightly toasted.

A 12" French loaf bread generously topped with a house-made garlic sauce, then toasted.

Fried chicken tenders and fries.

12 oz. Icelandic cod, battered and fried. Served with fries.

Chargrilled chicken breast served on a brioche bun.

12 oz. of Icelandic cod, battered and deep-fried.

Rich, buttery cookie loaded with semi-sweet chocolate chips.

Layers of chocolate sponge cake with cream filling, topped with chocolate ganache, whipped cream, and chocolate drizzle.

A petite cookie, often featuring a blend of classic ingredients such as sugar, butter, and flour, with potential additions like chocolate chips or vanilla essence.

The bold, refreshing, robust cola

A 20 oz serving of Mist Twist, a lemon-lime flavored soda offering a refreshing and lightly citrus experience.

A 20 oz serving of root beer, offering a classic and refreshing sassafras taste.

A 20 oz serving of water, offering a refreshing and hydrating experience with each sip.

A 20 oz serving of root beer, offering a classic and refreshing sassafras-based taste.

A 20 oz carbonated beverage offering the sweet and citrusy essence of oranges in a refreshing soda form.

A 20 oz serving of grape juice, typically includes a blend of crushed grapes for a sweet and refreshing beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 2-liter bottle of Starry, typically offering a refreshing lemon-lime flavor in a carbonated beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Gluten free.

Penne pasta with choice of marinara, meatball, meat sauce, link sausage, Alfredo, mushroom, or oil & garlic sauce. Served with Italian bread, garlic loaf, or no bread option. Side options include wedding cup or garden salad with various dressings or no dressing.

Spaghetti paired with choice of Italian bread, garlic loaf, or none. Optional side of wedding cup or garden salad with various dressing options.

Wheat penne pasta with choice of Italian bread, garlic loaf, or no bread. Option for no side or side garden salad with various dressings including house Italian, ranch, balsamic vinaigrette.

A golden brown dough pocket stuffed with mozzarella, provolone, ricotta cheese and your choice of two toppings.

Same as our delicious original, with steak added.

Oven-baked dough pocket stuffed with capicola, ham, salami, lettuce, tomato, onion, mozzarella, provolone cheese and golden Italian dressing.

A traditional Italian tomato sauce, our bowl of marinara combines vine-ripe tomatoes, garlic, basil, and a blend of herbs for a classic taste.

A creamy blend of buttermilk, herbs, and spices, this ranch sauce is a versatile condiment for a variety of dishes.

A cup of our spicy, hot sauce, made in-house.

A classic condiment made with finely chopped pickles, capers, and herbs in a mayonnaise base.

A tangy blend of tomatoes, horseradish, Worcestershire sauce, and spices, typically served as a complement to seafood dishes.

A 4oz serving of our house-made marinara sauce, crafted with vine-ripened tomatoes, garlic, and a blend of Italian herbs.

A 2oz serving of ranch dressing, prepared in-house, featuring a blend of herbs and spices for a creamy texture.

A pint of Italian dressing, typically includes a blend of olive oil, vinegar, herbs, and spices, tailored for enhancing salads and dishes.

A pint of our house-made ranch dressing, blending buttermilk, herbs, and spices for a creamy complement to any dish.

A quart of traditional Italian sauce, typically includes a blend of tomatoes, onions, garlic, herbs, and olive oil, crafted following authentic recipes.

A quart of our homemade ranch, blending buttermilk with herbs and spices for a creamy dressing or dip.

A side of homemade tomato sauce enriched with ground beef, typically simmered with a blend of Italian herbs.

A 4oz serving of mushroom sauce, typically made by sautéing mushrooms in a base that may include cream or wine.

Olive oil and garlic sauce, a simple yet classic Italian condiment, typically includes a blend of extra virgin olive oil and freshly minced garlic.

Mixed Greens, Iceberg Lettuce with cucumber, tomatoes, red onions and cheese.

Mixed Greens, Iceberg Lettuce, cucumbers, tomatoes, red onions, red peppers, mushrooms, grilled chicken breast and top it off with french fries and Cheese.

Mixed Greens, Iceberg Lettuce, cucumbers, tomatoes, red onions, red peppers, mushrooms, grilled chicken breast and top it off with french fries and Cheese.

Penne pasta served with marinara sauce on it and finish it with sprinkle of parsley and Parmesan cheese.

Penne pasta served with marinara sauce on it and finish it with sprinkle of parsley and Parmesan cheese.

Layers of meat a d cheese topped with sauce and cheese then baked.

Layers of meat and cheese topped with sauce and cheese, then baked.

Roasted potatoes tossed in butter and seasoning.

Roasted potatoes tossed in butter and seasoning.