Monte Alban Mexican Restaurant Menu

Beans (Frijol) – Available in small, medium, or large.

Four quesataco birria served with various options including choice of tortilla (corn/flour), sides of cream or extra consomé, and other customizable toppings or omissions like lemon, onion, cilantro, and mozzarella.

Four tacos with choice of fillings: marinated pork, shredded pork, pork skin, sausage, chicken, stewed meat, grilled beef, beef tongue, tripe. Toppings: avocado, lettuce, flour tortilla, mozzarella, pico de gallo, queso fresco, crema, grilled onions, cactus.

Light, refreshing waters. Choose size: medium or large. Flavors: sweet rice milk (horchata), hibiscus (jamaica).

#4 Burrito Choice of Al Pastor, Asada, Pollo, Carnitas, Lengua, Veggies and more. Includes options for rice, beans, cheese, avocado, and various toppings or exclusions.

Tender tamale with choice of red chicken or green pork. Classic Mexican flavors.

Corn tortilla filled with melted cheese and shredded beef birria, topped with onions and cilantro.

Assorted quesadilla choices with fillings like al pastor, asada, shrimp, and more. Optional toppings include no onion, no cream, no lettuce, and others.

Mexican sandwich with choice of filling: Pork, beef, chicken, sausage, or more. Customizable toppings: jalapeno, no avocado, no beans, and others.

Two churros.

Two fried bananas served with sour cream and Mexican cheese.

Two corn masa flatbreads topped with choice of salsa, crema, beans, cheese, or cecina (salted beef). Customizable with various toppings.

Two tamales of your choice served with rice and beans.

#4 Burrito Choice of Al Pastor, Asada, Pollo, Carnitas, Lengua, Veggies and more. Includes options for rice, beans, cheese, avocado, and various toppings or exclusions.

Choice of beef, chicken, both, or "El Rey" fajitas with customizable toppings including no avocado, no rice, no onion, no beans, no lettuce, no queso fresco, no tomato, or no vegetables.

Choice of asada, shrimp, asada and chicken, al pastor, or chicken and cheese only. Available toppings include supreme, extra avocado, extra meat, extra cheese dip, and more. Removal options also offered.

Choice of asada, chicken, veggie (squash and carrot), or marinated pork. Customize toppings: cheese, crema, avocado, lettuce, tomato, rice, beans, onion, or vegetables.

Choice of gorditas filled with al pastor, asada, pollo, and other options. Customize with or without onion, cilantro, queso fresco, vegetables, or crema.

Large corn tortilla topped with beans, cheese, and choice of meat (al pastor, asada, carnitas, chorizo, lengua, or pollo). Optional toppings: extra queso fresco, extra avocado, omit onions, omit beans, more.

Mexican sandwich with choice of filling: Pork, beef, chicken, sausage, or more. Customizable toppings: jalapeno, no avocado, no beans, and others.

Two enchiladas with steak, choice of red or green salsa. Customizable toppings available.

Whole fried fish, served with or without shrimp. Customizable toppings available: omit avocado, rice, onion, cream, beans, jalapeno, lettuce, lime, fresh cheese, or tomato.

Assorted quesadilla choices with fillings like al pastor, asada, shrimp, and more. Optional toppings include no onion, no cream, no lettuce, and others.

Grilled beef with optional extras or omissions such as extra meat, no rice, no onions, no beans, no salad, and no vegetables.

Crispy tostadas topped with your choice of Al Pastor, Asada, Pollo, Camarón, or Lengua. Optional toppings include flour tostada, no onion, no beans, no avocado, and more.

Four tacos with choice of fillings: marinated pork, shredded pork, pork skin, sausage, chicken, stewed meat, grilled beef, beef tongue, tripe. Toppings: avocado, lettuce, flour tortilla, mozzarella, pico de gallo, queso fresco, crema, grilled onions, cactus.

Two thick corn cakes topped with your choice of pastor, beef, tongue, or chicken; customizable toppings such as avocado, onion, cream, beans, lettuce, cheese, tomatoes, or vegetables.

Crispy tortilla chips topped with choice of salsa (red or green) and customizable toppings. Options include extra egg, cheese, beef, and more.

Corn tortilla filled with melted cheese and shredded beef birria, topped with onions and cilantro.

Four quesataco birria served with various options including choice of tortilla (corn/flour), sides of cream or extra consomé, and other customizable toppings or omissions like lemon, onion, cilantro, and mozzarella.

Crispy corn tortillas filled with your choice of beef, chicken, pork, or tongue. Customizable toppings: crema, lettuce, cheese, and more. Four tacos per order.

Grilled chicken served over a bed of rice, topped with melted cheese.

Grilled half chicken, dried salted beef, pork ribs, chorizo, cactus, roasted peppers and onions, served with tortillas and salad.

Grilled chicken breast typically served with rice, beans, and tortillas.

Grilled jalapeño peppers typically served with onions and lime.

Grilled jalapeño peppers with green onions, typically seasoned with lime and salt.

Four crispy rolled corn tortillas filled with chicken, topped with lettuce, pico de gallo, queso fresco, and sour cream, served with a side salad.

Fried dough pastry dusted with cinnamon sugar, typically enjoyed as a sweet treat.

Gorditas c/u filled with options like seasoned pork (al pastor), grilled beef (asada), chicken, beef tongue (lengua), tripe (tripa), cactus (nopal), pork carnitas, barbacoa, or chorizo. Toppings choices include no onions, no cilantro, and more.

Ground beef with onions, potatoes, and carrots, garnished with cilantro.

Fried plantains typically served with refried beans and Salvadoran cream.

Crispy rolled corn tortilla filled with shredded chicken, topped with lettuce, sour cream, pico de gallo, and cheese.

Crispy french fries typically served with lettuce, tomato, American cheese, onion, ketchup, and mayonnaise.

Choose from beef, chicken, pork, tongue, marinated pork, or chorizo. Customize with toppings or no avocado, onion, cream, beans, lettuce, fresco cheese, or tomato.

Crispy corn tortilla typically topped with refried beans, lettuce, tomato, cheese, and crema.

Fried plantains served with refried beans and Salvadoran cream.

Two sunny-side-up eggs with runny yolks.

Crispy fried burrito typically filled with savory meats, beans, cheese, and fresh pico de gallo.

Crispy taco shell filled with Asada, Pollo, Al Pastor, Birria Beef, Carnitas, or Lengua. Customizable toppings: cilantro/tomato, no avocado, no onion, no cream, no lettuce, no fresh cheese, no tomato, no vegetables.

Pupusa choices: bean, bean with cheese, pork with cheese, pork, cheese with loroco (edible flower), chicken with cheese, cheese, cheese with zucchini.

Light, refreshing waters. Choose size: medium or large. Flavors: sweet rice milk (horchata), hibiscus (jamaica).

Coke, sprite, and more. Medium or large sizes.

One pound of wings.

One pound of tortillas.

Marinated rotisserie chicken, slow-cooked until tender and juicy, seasoned with a blend of Mexican spices.

Beans (Frijol) – Available in small, medium, or large.

Corn masa dough filled with savory ingredients, wrapped in corn husks, and steamed to perfection.

Steamed masa dough filled with seasoned meat, wrapped in corn husks. (12 pieces)

One poblano relleno served with rice and beans along with tortillas.

Two fried jalapeños filled with cheese. They have a bit of spice to them. Served with rice, beans, and tortillas.

Birria de rez from the bar, along with rice, beans, and half a pound of tortilla. with your choice of homemade sauce, red or green, or pickled peppers with onions and carrots.

Mole de pollo from the bar, along with rice, beans, and half a pound of tortilla. with your choice of homemade sauce, red or green, or pickled peppers with onions and carrots. price varies.

Rotisserie chicken from the hot bar, along with rice, beans, and half a pound of tortilla. with your choice of homemade sauce, red or green, or pickled peppers with onions and carrots.

Rotisserie ribs along with rice, beans, and half a pound of tortilla. with your choice of homemade sauce, red or green, or pickled peppers with onions and carrots.

Ribs from the bar, along with rice, beans, and half a pound of tortilla. with your choice of homemade sauce, red or green, or pickled peppers with onions and carrots.

Chicken stewed in a savory sauce, typically includes tomatoes, onions, and bell peppers.

Braised pork with rice, beans, salad, and tortillas.

Pork cooked in a red sauce typically made with dried chiles and tomatoes.