Monte Alban Mexican Grill Menu

Dipped in our barria broth, wrapped in a flour tortilla and filled with shredded beef, rice, cilantro, and avocado slices.

Grilled chicken, lettuce, spinach, raw bell peppers, raw onions, black beans, pico de gallo and shredded cheese.

Shrimp in our special house sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp in ranchero sauce. Served with grilled onions, mushrooms, lettuce, pico de gallo, avocado and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep-fried tilapia served with rice, lettuce, tomatoes, cucumber, onions and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two tilapia fillets served with rice, grilled veggies and garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp cocktail with chopped avocados, onions, jalapeño, tomatoes and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken breast with grilled shrimp and topped with cheese dip, served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp served with slices of avocado, jalapeños, tomatoes and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Three soft flour tortillas filled with grilled shrimp or tilapia fillet. Served with pico de gallo and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two flour tortillas deep-fried with shrimp topped with beans, lettuce, tomatoes, sour cream, nacho cheese and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp cooked with garlic sauce, grilled onions and mushrooms. Served on a bed of rice, lettuce, pico de gallo and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Filled with rice and beans, topped with diabla sauce and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken and steak.

Shrimp, scallops and fish fillets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak, chicken, shrimp and pork.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak, chicken and shrimp cooked with onions, mushrooms, cactus, chorizo and Mexican sausage. Served in authentic Mexican molcajete bowl with shredded cheese on top.

French fries with chorizo, nacho and picked jalapeños.

1/2 pound Angus beef topped with pepper jack cheese, grilled jalapeños, lettuce and mayo, all on a sesame seed bun. Served with French fries.

Chicken or beef.

Served with lettuce & shredded cheese. Chicken or beef.

Filled with shrimp and cheese. Served with guacamole salad and a side of rice.

Potato, chorizo, onions, tomatoes, nacho cheese and rice.

Steak strips with cheese, cooked with grilled onions, bell peppers and tomatoes.

Chicken strips with cheese, cooked with grilled onions, bell peppers and tomatoes.

Beef or chicken, lettuce, tomatoes, sour cream and guacamole.

Shrimp with cheese cooked with grilled onions, peppers and tomatoes.

With onions, peppers, mushrooms, zucchini, spinach and tomatoes.

With lettuce, guacamole, sour cream and tomatoes.

Mexican sausage with cheese dip.

Grilled chicken, shrimp and steak topped with cheese dip and pico de gallo, served with tortillas.

Pico de gallo and cheese dip.

One special burrito, one mixed tostaguac and one chicken enchilada.

One beef burrito and one chile relleno served with rice and beans.

One chalupa, one burrito and one chile relleno.

Five different enchiladas - one beef, one chicken, one bean, one cheese and one beef tips. All topped with cheese, lettuce, tomatoes, sour cream and ranchero sauce.

Three chicken enchiladas served with special sauce, rice and guacamole salad.

Eggs with potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eggs cooked with onions, jalapeños and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eggs with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Potatoes with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Black beans, grilled onions, grilled peppers, pico de gallo, sour cream, shredded cheese, lettuce and rice.

Ham, lettuce, tomatoes, shredded cheese and avocado with ranch inside.

Potatoes with Mexican sausage served with rice and beans.

Grilled chicken breast served with sliced poblano peppers, melted cheese, onions, pico de gallo, rice, beans and flour tortillas.

With pico de gallo and chopped avocados.

A delicious chicken breast with sautéed onions. Served with rice, pico de gallo and guacamole salad.

Two soft, flour tortillas filled with delicious chicken, then topped with melted cheese, ranchera sauce and pico de gallo. Served with choice of rice or beans.

Grilled chicken breast topped with ranchera sauce. Served with rice, beans, flour tortillas and guacamole salad.

Deep fried corn tortillas with chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.

Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.

Corn tortillas chips cooked with grilled chicken or steak and topped with feta cheese and sour cream. Served with rice and beans.

Grilled chicken breast with grilled onions, mushrooms, melted cheese on top and served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Grilled chicken breast with spinach and chipotle sauce, rice and mixed veggie.

Chicken breast topped with chorizo and nacho cheese. Served with rice and beans.

Grilled chicken topped a slice of pineapple with shredded cheese, spinach and corn kernels. Served with rice, lettuce and tomatoes.

Two fried chicken burrito topped with nacho cheese with sour cream, rice and guacamole salad.

Sliced grilled chicken prepared with special white sauce. Served with rice and beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, scallops, and chicken covered with melted cheese. Served with rice, pico de gallo, avocado and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp with chopped tomatoes, onions, jalapeños, cilantro and sliced avocado.

Shrimp cooked in lime juice,onion, jalapeño, cilantro tomatoes and other flavorings.