Monte Alban Mexican Grill Menu

refreshing drinks made from fruits and sweetened with sugar.

mexican fruit flavored soda pop

Fajita Nachos with your choice of meat, cooked with grilled onions, bell peppers, and tomatoes. topped off with cheese dip.

Beef or chicken, lettuce, tomatoes, sour cream and guacamole.

Tortilla chips topped with grilled chicken, shrimp, sautéed bell peppers, onions, and tomatoes.

With onions, peppers, mushrooms, zucchini, spinach and tomatoes.

With lettuce, guacamole, sour cream and tomatoes.

Mexican sausage with cheese dip.

Grilled chicken, shrimp and steak topped with cheese dip and pico de gallo, served with tortillas.

Pico de gallo and cheese dip.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Guacamole dip, fresh avocados mashed with onions, tomatoes, cilantro. Choose between small or large.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Spicy peppers stuffed with cream cheese, breaded and fried

Green tomatoes coated in a light batter, fried until crisp, and typically includes a topping of chipotle ranch and a sprinkle of cotija cheese.

Succulent chicken wings, available in 6 or 12 pieces.

Crispy golden-battered mushrooms

Fresh diced tomatoes, onions, cilantro, and jalapeños. Choice of small or large size.

Red salsa with a choice of small or large servings.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A rich and creamy sour cream, often used as a topping to enhance the flavors of various Mexican appetizers.

homemade hot salsa

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Corn topped with mayonnaise, tajin, and cotija cheese

Fried Mushrooms, 2 Flautas, Jalapeno Poppers, Chicken Fingers,and a Cheese Quesadilla

Freshly fried corn tortilla chips, made daily in-house.

One special burrito, one mixed tostaguac and one chicken enchilada.

One beef burrito and one chile relleno served with rice and beans.

One chalupa, one burrito and one chile relleno.

Five different enchiladas - one beef, one chicken, one bean, one cheese and one beef tips. All topped with cheese, lettuce, tomatoes, sour cream and ranchero sauce.

Three chicken enchiladas served with special sauce, rice and guacamole salad.

One enchilada, taco, and chile relleno combo. Options for chicken or beef in each.

Combo 3: One taco, one enchilada, one cheesy tostada, choice of chicken or beef for both taco and enchilada.

Beef enchilada, choice of chicken or beef taco, served with rice and beans.

One enchilada and one chile relleno with choice of chicken or beef, served with rice and beans.

Enchilada and tamal with choice of chicken or beef, served with rice and beans.

Three beef tacos filled with ground beef, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

Beef burrito, choice of chicken or beef taco, and enchilada.

Beef burrito, choice of chicken or beef chile relleno, served with beans.

Combo 10: Choice of chicken or beef in both burrito and enchilada, paired with a tamal. Choose your protein for each.

Choice of chicken or beef in both burrito and taco, served with rice and beans.

Chile Relleno filled with choice of chicken or beef, accompanied by a quesadilla with same protein options, and a side of rice.

Chile Relleno, Taco, and Burrito Combo - Choose protein: chicken or beef for each.

Combo includes one taco, one burrito, and one chalupa with choice of chicken or beef for each.

Combo includes one burrito and one enchilada, each with choice of chicken or beef, served with rice and beans.

One burrito and one enchilada both with choice of chicken or beef, accompanied by a chile relleno also available with chicken or beef.

Two burritos with choice of chicken or beef for each, accompanied by a side of either rice or beans.

Fried chicken burrito, accompanied by rice and beans, typically includes a flour tortilla filled with chicken and topped with cheese.

Two enchiladas with choice of chicken or beef, served with rice and beans.

Chile relleno with choice of chicken or beef, tamal with chicken or beef option, served with rice.

Chicken and steak.

Mixed seasonal vegetables, served with choice of corn or flour tortillas.

Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, scallops and fish fillets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sautéed bell peppers and onions, served with choice of corn or flour tortillas.

Steak, chicken, shrimp and pork.

Steak, chicken and shrimp cooked with onions, mushrooms, cactus, chorizo and Mexican sausage. Served in authentic Mexican molcajete bowl with shredded cheese on top.

Black beans, grilled onions, grilled peppers, pico de gallo, sour cream, shredded cheese, lettuce and rice.

Ham, lettuce, tomatoes, shredded cheese and avocado with ranch inside.

Potatoes with Mexican sausage served with rice and beans.

Grilled chicken breast served with sliced poblano peppers, melted cheese, onions, pico de gallo, rice, beans and flour tortillas.

With pico de gallo and chopped avocados.

A delicious chicken breast with sautéed onions. Served with rice, pico de gallo and guacamole salad.

Two soft, flour tortillas filled with delicious chicken, then topped with melted cheese, ranchera sauce and pico de gallo. Served with choice of rice or beans.

Grilled chicken breast topped with ranchera sauce. Served with rice, beans, flour tortillas and guacamole salad.

Deep fried corn tortillas with chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.

Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.

Corn tortillas chips cooked with grilled chicken or steak and topped with feta cheese and sour cream. Served with rice and beans.

Grilled chicken breast with grilled onions, mushrooms, melted cheese on top and served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Grilled chicken breast with spinach and chipotle sauce, rice and mixed veggie.

Chicken breast topped with chorizo and nacho cheese. Served with rice and beans.

Grilled chicken topped a slice of pineapple with shredded cheese, spinach and corn kernels. Served with rice, lettuce and tomatoes.

Two fried chicken burrito topped with nacho cheese with sour cream, rice and guacamole salad.

Sliced grilled chicken prepared with special white sauce. Served with rice and beans.

2 flour tortillas deep fried or not filled with your choice of meat and beans, topped off with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Bed of rice topped with Shrimp, Scallops, Grilled Zucchini, Bellpeppers, Onions, Broccoli, Avocado, and topped with melted cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, scallops, and chicken covered with melted cheese. Served with rice, pico de gallo, avocado and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp with chopped tomatoes, onions, jalapeños, cilantro and sliced avocado.

Shrimp cooked in lime juice,onion, jalapeño, cilantro tomatoes and other flavorings.

A traditional Mexican soup featuring a medley of seafood such as shrimp, scallops, fish, and mussels, typically simmered in a broth enriched with tomatoes, onions, cilantro, and lime.

Shredded chicken, rice, pico de Gallo, and avocado slices

Grilled chicken on crispy lettuce, in a taco shell bowl. Choice of six dressings, including ranch and honey mustard.

Green salad mix. Choice of ranch, thousand island, blue cheese, Italian, honey mustard, or French dressing.

Shrimp, mixed greens, black beans, corn, avocado, shredded cheese, crispy tortilla bowl. Dressings: ranch to French selection.

Crispy fried chicken on a bed of greens, offering six dressing choices including ranch and honey mustard.

Mixed greens topped with succulent shrimp. Choice of ranch, thousand island, blue cheese, Italian, honey mustard, or French dressing.

Avocado, tomato, and onion salad. Choice of six dressings: ranch to honey mustard.

Shrimp in our special house sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp in ranchero sauce. Served with grilled onions, mushrooms, lettuce, pico de gallo, avocado and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep-fried tilapia served with rice, lettuce, tomatoes, cucumber, onions and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two tilapia fillets served with rice, grilled veggies and garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp cocktail with chopped avocados, onions, jalapeño, tomatoes and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken breast with grilled shrimp and topped with cheese dip, served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp served with slices of avocado, jalapeños, tomatoes and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Three soft flour tortillas filled with grilled shrimp or tilapia fillet. Served with pico de gallo and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two flour tortillas deep-fried with shrimp topped with beans, lettuce, tomatoes, sour cream, nacho cheese and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled shrimp cooked with garlic sauce, grilled onions and mushrooms. Served on a bed of rice, lettuce, pico de gallo and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Filled with rice and beans, topped with diabla sauce and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled chicken, steak, and shrimp served on a bed of rice, typically includes onions, peppers, and a generous topping of cheese sauce.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory black beans, slow-cooked to perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly baked, fluffy potato with a crisp skin

Jalapeños typically served pickled or grilled, offering a spicy kick to complement any meal.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

French fries with chorizo, nacho and picked jalapeños.

Two enchiladas accompanied by Mexican rice and beans, typically filled with meat or cheese, wrapped in corn tortillas.

A burrito and taco combo, featuring a flour tortilla burrito and a crispy taco, both filled with seasoned meat, typically accompanied by cheese and a savory sauce.

Grilled tortilla filled with melted cheese, paired with a side of seasoned rice.

Breaded chicken fingers paired with golden french fries.

A classic hot dog paired with french fries, typically includes a sausage nestled in a soft bun.

Cheeseburger accompanied by french fries, typically includes lettuce and tomato on a bun.

A soft flour tortilla filled with melted cheese, served alongside crispy french fries.

Kids burrito accompanied by Mexican rice and refried beans, typically topped with a mild cheese sauce.

1/2 pound Angus beef topped with pepper jack cheese, grilled jalapeños, lettuce and mayo, all on a sesame seed bun. Served with French fries.

A classic American burger is a fresh patty meat, bacon, lettuce, cheese, onions, tomato, and mayo. Served with fries.

Chicken enchiladas with option for 1 or 3 pieces.

Crispy tostada shells, beef, nacho cheese. Options: 1 or 2 pieces.

Three tacos with choice of steak, tongue, chicken, carnitas, pastor, chorizo. Pick any combination of proteins.

Chicken or beef.

Three hard shell tacos with choice of chicken or beef for each, served with traditional Mexican toppings.

Served with lettuce & shredded cheese. Chicken or beef.

Soft shell tacos with choice of chicken or beef for each. Served in a set of three.

Tamale, choice of 1 or 3 pieces.

Poblano peppers, stuffed with cheese, coated in egg batter. Offering in 1 or 3 pieces.

Filled with shrimp and cheese. Served with guacamole salad and a side of rice.

Mexican quesadilla filled with cheese. Options for 1 or 2 pieces.

Beef quesadilla, available in 1 or 2 pieces.

Quesadilla filled with chicken, available in 1 or 2 pieces.

Shrimp quesadilla with choice of 1 or 2 pieces.

Steak quesadilla available in 1 or 2 pieces, with melted cheese in a toasted tortilla.

Grilled chicken, cheese in a toasted tortilla. Available in 1 or 2 pieces.

Quesadilla with choice of mushroom or spinach filling, served with melted cheese.

Soft tortillas filled with cheese and choice of two veggies: mushroom, spinach.

Flour tortilla with shredded cheese and your choice of meat.

Two burritos, choice of bean or beef fillings, wrapped in soft flour tortillas.

Chicken, offered in single or double servings, wrapped in a soft flour tortilla.

Crunchy exterior with a choice of chicken or beef filling, wrapped in a soft tortilla.

Fried burrito filled with choice of chicken or beef. Served with salsa and sour cream on the side.

Burrito wrapped with nacho cheese, available in 1 or 2 pieces.

Steak-filled burrito, options for 1 or 2 pieces.

Potato, chorizo, onions, tomatoes, nacho cheese and rice.

Golden fried pastry dusted with cinnamon sugar

Crispy coated, soft-centered ice cream delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Dipped in our barria broth, wrapped in a flour tortilla and filled with shredded beef, rice, cilantro, and avocado slices.

Flour tortillas filled with birria, cheese, cilantro, and onions, accompanied by salsa and birria broth.

3 Corm Tortilla Tacos topped with Shredded Beef Birria, Cilantro, Onion and served with a dipping broth and a side of rice.

Shredded beef birria broth, shredded beef birria, onion, cilantro and a side of corn tortillas

Grilled chicken, lettuce, spinach, raw bell peppers, raw onions, black beans, pico de gallo and shredded cheese.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

One cheese enchilada, accompanied by a chalupa filled with beans, and a side of beans.

A bean burrito accompanied by a quesadilla and a chalupa, each featuring a mix of beans and cheese, wrapped or encased in traditional tortillas.

One bean tostaguac, a soft corn tortilla filled with beans and guacamole, paired with a cheese enchilada and accompanied by Mexican rice.

Bean burrito topped with nacho cheese, alongside a cheese quesadilla and cheese enchilada, embodying classic Mexican vegetarian flavors.

A tortilla filled with spinach, tomatoes, mushrooms, peppers, and zucchini, typically includes rice and beans, garnished with cheese.

Eggs with potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eggs cooked with onions, jalapeños and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eggs with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Potatoes with Mexican sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.