Montauk Market Springs Menu

Gluten free, vegan, vegetarian. Organic. Quinoa, avocado, chickpeas, carrots, cucumber, tomato, greens, and hummus.

Vegetarian.

Chicken in Spanish sauce with rice, salad and yellow plantain.

Breaded chicken cutlet, served with small homemade chocolate chip cookie.

Flat soft homemade pancakes to de order.

Sausage, Swiss cheese, and potatoes. Served with home fries and toast.

3 eggs, steak, peppers, creamy black beans and salsa.

Grilled chicken, tomato, avocado, Pepper Jack cheese and chipotle mayo.

Grilled sesame chicken, bacon and Cheddar cheese.

Gluten free, vegan, vegetarian. Organic. Berries, banana, apple and flax seeds.

Gluten free, vegan, vegetarian. Organic. Apple, kale, cucumber, celery, ginger and lemon.

Vegetarian. Organic. Special. Two eggs over mashed avocado made with pepper flakes, lime, sea salt and house spices, served with pico de gallo.

Vegan, vegetarian. Organic. Rice, black beans, avocado, corn, greens, cilantro, chips, and limes.

Vegan, vegetarian. Organic. Special. Falafel burger, creamy avocado, greens, tomato and onions. On multigrain roll.

Vegetarian. Organic. Egg whites, grilled vegetables, and Cheddar cheese.

Greens, tomatoes, cucumbers, ham, Turkey, Swiss cheese, hard boiled eggs, and house dressing.

Spicy. Special. Corn tortilla filled with chicken or beef meat. Served with a delicious sauce that gives the empanada its unique flavor.

Our muffins are meticulously prepared to give their own flavor, using fresh fruit and maintain that soft and crunchy texture on their surface at the same time.

Fresh bake goods every morning.