Montarra Menu

Warm bacon vinaigrette, hard boiled eggs, red onions, avocado, bacon, sliced almonds.

Garlic croutons, provolone, crispy onions.

Applewood bacon, plum tomato, croutons, gorgonzola buttermilk dressing.

Garnish to accompany

House made garlic peppercorn dressing, croutons, bruschetta tomatoes, parmesan.

Mixed baby lettuces, carrots, plum tomato, croutons, English cucumber. Choice of dressing.

Crispy pita chips, gorgonzola, demi glace.

Two white corn tortillas with your choice of crispy shrimp or carne asada, napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja

Baby spinach, citrus butter.

Smashed avocado, sweet chili aioli,\ncrispy yellow corn tortilla chips.

Pistachio, blueberry gastrique, port wine, demi-glace.

Spicy horseradish sauce, citrus.

Sliced prime ribeye, Korean barbeque marinade, cheddar, pea shoot salad, lemon/miso dressing, scallion, sesame.

Black truffle honey, macadamias, blueberry gastrique, gorgonzola.

Pecan/Wisconsin maple butter, baby spinach.

Jalapeno, cranberry, orange, honey, walnut, French baguette.

Truffle risotto, au poivre, crispy onions.

Potato/bacon hash, honey mustard green beans, \nbacon jam, blue cheese sauce, crispy onions.\n

San Marzano tomato, cream, bacon, parmesan, basil, chile.\n

Jumbo shrimp, sea scallops, crab, salmon, \nmussels, whitefish, lobster fumet, garlic crostini.

Pancetta risotto, broccolini, truffle/butternut stuffing, \npinenut, sage, creamy chicken sauce.\n

Wild rice, brussels sprouts, orange, \npomegranate, butternut, arugula.\n\n

Truffle & brie risotto, grilled asparagus, drawn butter.

Parmesan risotto, baby spinach, cranberry compote, candied pecans, rosemary cream sauce, arugula, lemon.

Maple - sweet potato hash, baby spinach, sherry brown butter pan sauce, maple/praline butter, crispy onions.

Parmesan risotto, broccolini, orange/apple cider reduction, blueberry compote, crispy leeks.

Let our chef prepare something special for you!

Cauliflower puree, broccolini, almonds, pomegranate, sage, creamy truffle sauce.

Chef's whim!

Miso, balsamic, parmesan

beurre blanc

lemon butter

Served with citrus beurre blanc

Served with garlic whipped potatoes and steamed broccoli

Four 1oz filet mignon medallions served with french fries and steamed broccoli

Chantilly cream, fresh berries, berry coulis

Puff pastry, caramel, vanilla bean ice cream

Praline, caramel, chocolate ganache

Salted caramel, toasted almonds, pineapple-coconut ice cream, pineapple and banana coulis

Garlic confit whipped potato, sautéed baby spinach, port wine demi-glace, rosemary truffle butter.

Creamy polenta, baby spinach, blueberry gastrique, sherry/brown butter bordelaise

8oz Boursin Stuffed Filet Mignon, paired with a 6oz Cold Water Lobster Tail!\nGarlic confit whipped potato, brandied mushrooms, sautéed baby spinach, port wine demi-glace, drawn butter

Garlic confit whipped potato, sauteed baby spinach, port wine demi-glace

12.7 oz, glass bottle

12.7 oz, glass bottle