Montano's International Gourmet Menu

Crisp Romaine and Iceberg lettuce blend topped with warm fried tomatoes, Applewood bacon and a little Goat cheese.

Our roasted sliced chicken breast with Romaine lettuce, Bleu cheese, Applewood Smoked bacon, roasted corn and Joyce's homemade guacamole.

Sliced Honey Crisp apples with chicken breast, caramelized pecans served with a honey yogurt dressing.

Fresh field greens with homemade creamy ranch dressing. When in season.

Baked chicken drizzled with Japanese ponzu sauce, Romaine lettuce, Mandarin oranges, crisp wonton strips, almonds, chopped tomatoes and sesame ginger dressing.

Large shrimp cooked in our ponzu sauce with snow peas, Thai rice noodles and served with our homemade sesame ginger vinaigrette.

Romaine lettuce, black beans, your choice of roasted chicken or shredded beef with homemade guacamole, homemade salsa, Monterey Jack cheese and chipotle honey vinaigrette.

Fresh fish tacos, strips of wild cod with our hand made pico, fresh cilantro and a squeeze of lime.

Fresh baguette with roast pork and ham topped with marinated carrot, cucumber, cilantro, green onion, thinly sliced jalapeno pepper and seasoned mayonnaise.

Chipotle chicken, melted Havarti cheese, Applewood bacon, fresh avocado, crisp lettuce, homemade remoulade mayo and tomatoes.

Pan-seared and oven-roasted wild salmon, lettuce, tomato and our homemade roasted vegetable aioli on a croissant.

Roasted all-natural turkey with fig relish, caramelized Vidalia onion and Havarti cheese on panini.

Hand made bread craft focaccia filled with grilled vegetables, roasted red bell peppers, Feta cheese and homemade hummus.

We Cook Our Own Corned Beef! Freshly sliced, roasted in our ovens with Swiss cheese then placed on toasted rye with spicy brown deli style mustard. Major yumm!

Fresh cod makes it great! A nice, thick piece in traditional beer batter with seasoned fries and homemade slaw.

Fresh jumbo oysters hand breaded and fried in our seasoned batter then served with wedge cut fries and homemade slaw.

Sliced Italian bread, come capicola ham, Provolone cheese, lettuce, tomato, olive oil and oregano, baked in the oven. Mama Mia!

Certified Angus cooked rare with sliced Bermuda onion, Provolone cheese on ciabatta with horseradish aioli.

Our huge wings coated in a wild Buffalo sauce or extra spicy Jamaican jerk sauce. Your choice.

Our most popular combo. Enough to split and sure to please!

Shrimp sauteed with butter, garlic, beer and a variety of Cajun Creole spices.

Loaded with Monterey Jack cheese, Poblano peppers and green onions. Served with guacamole, salsa and sour cream.

Sweet Vidalia onion petals in a spicy batter with a special dipping sauce.

Fresh seasonal vegetables grilled then topped with Feta cheese and drizzled with our raspberry vinaigrette.

Our homemade guacamole made from fresh Hass Avocados served with warm tortilla chips for dipping!

Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over Romaine and fresh field greens.

Chipotle seasoned salmon, Romaine lettuce, radicchio, tortilla strips and pico de gallo, fire roasted corn, black beans and avocado slices served with our honey lime viniagrette.

Served with a special pico de gallo and spicy ranch dressing.

Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Greek black olives served with our Italian vinaigrette.

A traditional favorite. Tender Romaine lettuce tossed together with fresh Reggiano Parmesan cheese and a special garlic dressing. Light and flavorful.

Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies.

Tender pieces of boneless fried chicken with Cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing.

Beautiful fresh tuna medallion seared to perfection then placed on assorted lettuce topped with a special ginger vinaigrette.

Spinach, flame-broiled chicken breast, crumbled Bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing.

Our chicken breast is served over a large garden salad that features Mandarin oranges, sliced almonds, cucumbers, green peppers, tomatoes, red cabbage and onion. Topped with a delicious Oriental soy, honey mustard vinaigrette.

A delicious combination of chicken, lettuce, guacamole, crumbled Bleu cheese, Hickory smoked bacon and sweet yellow corn.

Ham, turkey, egg, cheese and fresh veggies.

Romaine lettuce, black beans, roasted chicken with homemade guacamole, homemade salsa, Monterey Jack cheese and chipotle honey vinaigrette.

Tender shrimp seasoned to perfection with a creamy mayonnaise dressing. Served with assorted fresh fruit.

Homemade tuna salad served with homemade potato salad and fresh veggies.

Organic kale and romaine blend tossed in Marty's light and flavorful dressing topped with crispy Parmesan wafers, apple-wood bacon, grape tomatoes and julienned carrots. Topped with four sauteed jumbo gulf shrimp.

All natural chicken breast, our chopped salad greens, strawberries, blueberries, raspberries and sliced almonds.

Hand breaded and fried organic goat cheese, fresh blueberries, honey crisp apples, sliced strawberries and candied walnuts and fresh baby greens.

Fresh romaine, fresh avocados, apple-wood bacon and tomatoes all chipped and served with Montano's famous avocado dressing.

Assorted cold cuts and cheese topped with genuine Central Grocery of New Orleans muffuletta olive salad mix and served on Italian ciabatta bread. Served with chips and pickle.

Fresh tuna seasoned and grilled served on whole wheat bread with cajun remoulade lettuce and tomato. Served with chips and pickle.

Large pita folded and stuffed with a beef and lamb blend or grilled chicken topped with Greek tzatziki sauce (garlic yogurt dip) lettuce and tomato. Served with chips and pickle.

Whole pork shoulders and picnics oven roasted, pulled then sauced and seasoned to perfection. Served on a Kaiser roll with homemade slaw and wedge cut French fries. Served with chips and pickle.

Shaved oven roasted turkey breast and oven roasted ham with Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise. Served with chips and pickle.

Our oven roasted, fresh sliced, turkey breast, steamed broccoli and cream Havarti cheese served on wheat bread with lettuce and tomato. Served with chips and pickle.

Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll with lettuce, tomato and ranch dressing. Served with chips and pickle.

Fresh chicken breast topped with sliced Smithfield ham and sliced Swiss cheese served on a Kaiser roll with lettuce and tomato. Served with chips and pickle.

Our oven roasted turkey breast combined with genuine Smithfield ham served on whole wheat with lettuce, tomato and mayonnaise. Served with chips and pickle.

6 oz. of our oven roasted baked ham with Havarti cheese served on wheat bread with lettuce, tomato and mayonnaise. Served with chips and pickle.

Large fresh croissant topped with Roanoke's best chicken salad served with lettuce, tomato and mayonnaise. Served with chips and pickle.

Large fresh croissant topped with lots of genuine cure 81 ham and Swiss cheese, served hot with lettuce, tomato and mayonnaise. Served with chips and pickle.

Top quality liverwurst served on rye with Dijon mustard and sliced red onions. Served with chips and pickle.

Our chicken breast blackened then topped with Gorgonzola cheese served with roasted red peppers, sun-dried tomato sauce on ciabatta bread. Served with chips and pickle.

Our oven roasted turkey breast topped with creamy Brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant with crisp lettuce and vine ripe tomato. Served with chips and pickle.

Spicy chicken with chipotle mayonnaise, red onions, Romaine lettuce and Roma tomatoes on grilled ciabatta bread. Served with chips and pickle.

1/2 lb. filet of grouper fried to perfection then topped with teriyaki pineapple slice and tartar sauce. Served with chips and pickle.

Shaved oven roasted turkey breast and oven roasted ham with Swiss cheese piled on two decks of roasted rye bread with lettuce, tomato and mayonnaise. Served with chips and pickle.

Roasted bell peppers, Havarti cheese, caramelized onions on panini. Served with chips and pickle.

Double dredged filet, house sweet pickle, homemade honey mustard sauce, LTO

Sliced chicken breast, melted Muenster, avocado slices, peppadew peppers and chipotle mayo.

House cooked turkey breast, Havarti cheese, apple-wood smoked bacon, filed greens, fresh avocado slices, ripe tomato, homemade avocado mayo.

Toasted sub roll dipped in aujus slow roasted beef, Italian giardineiera and melted provolone.

Oven roasted beef, cooked on the premises every morning until rare then served on a Kaiser roll with lettuce, tomato and Parmesan and pepper dressing. Served cold only. Served with chips and pickle.

6 oz. of our fresh oven roasted beef heated then topped with Havarti cheese, lettuce, tomato, onion, peppers and horseradish sauce on a Kaiser roll. Served with chips and pickle.

Prosciutto ham and sopressata salami combined with Provolone cheese, mixed lettuces, roasted peppers, sliced red onions, olive oil and oregano.

Kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices.

Roanoke's only true Philly steak! We make them just like Pat's in Philadelphia. Sliced sirloin with sauteed onions, ground hot peppers and Provolone cheese. Served with a side of our sidewinder blade cut fries!

Five homemade meatballs topped with our delicious spaghetti sauce and melted Mozzarella cheese.

Chicken breast strips stuffed into a pita fold with our famous Greek salad blend. Served with chips and pickle.

Grilled chicken breast strips stuffed into a pita fold, served with lettuce, tomato and ranch dressing. Served with chips and pickle.

Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or ranch dressing. Served with chips and pickle.

Chicken breast strips with Oriental hoisin sauce, fresh scallions and cucumber slices. Served with chips and pickle.

Spicy chicken strips with peppers, onions and our special fajita sauce. Served with chips and pickle.

Strips of chicken breast with lettuce, cucumbers, onions, tomato and ranch dressing. Served with chips and pickle.

1/2 lb. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

1/2 lb. With sauteed mushrooms, A-1, Provolone, onion straws and Dijon sauce. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

1/2 lb. With Applewood Smoked bacon, homemade BBQ sauce and Cheddar cheese. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

1/2 lb. With gourmet steak sauce, onion strings, Bleu cheese, lettuce and tomato. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

1/2 lb. With Pepper Jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

1/2 lb. With garlic Parmesan spread, Swiss cheese and onion strings. Fresh ground sirloin, never frozen Roanoke's best pure steak burgers.

naturally raised from Kobe beef. So juicy they melt in your mouth. Please allow extra cooking time.

Same as above except we use our fresh roasted turkey breast.

One of our best sellers! Lean first cut pastrami with large kosher knockwurst and melted Swiss cheese on N.Y. rye, our deli standard!

Kosher salami, Lebanon bologna, kosher bologna and Swiss cheese served on a Kaiser roll with coleslaw, onions and hot peppers.

Chickpeas blended with olive oil and lemon juice served with warm pita bread wedges, sliced red onion and Kalamata olives.

Vegetarian salad featuring fresh parsley, scallions and tomatoes served atop mixed salad greens with roasted pita points.

Fire roasted eggplant, fresh Mozzarella cheese, baby spinach and Roma tomatoes on Artisanal bread.

Four cheeses with grilled vegetables, lettuce and tomato.

Savory roasted vegetables, fresh basil and Provolone cheese served on a baked ciabatta roll with an Italian style dipping oil.

A completely plant-based product with the look and feel of real beef, and their entire great burger flavor that you expect.

Tender veal prepared in a delicious marsala wine sauce with fresh mushrooms and Spanish onions. All items prepared from scratch, please be patient, great food takes time.

Chicken dipped in egg and sauteed in Frascati wine and fresh lemons over angel hair pasta. All items prepared from scratch, please be patient, great food takes time.

Chicken tenders sauteed in white wine with fresh garlic. All items prepared from scratch, please be patient, great food takes time.

Fresh vegetables in our delicious Alfredo sauce. All items prepared from scratch, please be patient, great food takes time.

Chocolate Genoise cake filled with chocolate cream covered with rich chocolate frosting.

A delicious homemade three layer coconut cake with delicate coconut frosting, drizzled with our creme anglaise. It will make your grandma blush.

Moist chocolate cake with a heart of creamy rich chocolate lava.

Our tiramisu is made with lady fingers soaked in strong coffee and amaretto liqueur, layered with a wonderful traditional filling.

Traditional tall cake with butter pecan praline crust with choice of fruit toppings.

A tart, refreshing pie made with real key lime juice from Key West, Florida.

Chocolate satin pie, with a light whipped topping homemade crust and chocolate shavings.

Our traditional pastry shells are stuffed with a smooth and creamy Ricotta filling and sprinkled with chocolate chips.

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Ovaline. Per pound.

4.4 oz. tub.

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10.5 oz. tube.

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Made from scratch.

Wild rice and farro blend edamame roasted chicken breast, fresh greens, garlic spinach, pickled onion, avocado slices and fried egg.

Herb farro, wild rice, chicken, Greek tzatsiki, house made Lebanese tabouli, grape leaves, feta, cucumber and fresh dill.

House made hummus, house made tabouli, kalmata olives, whipped feta and cucumber dill salad with pita.

Fresh Ahi Tuna marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, cilantro, siracha mayo, sesame seeds on ancient grain bread.

Spice Scented beef broth, think slices of beef, marinated rice noodles, sliced jalapeno, fresh Thai basil.

Korean beef seasoned lo-mein, egg, pot stickers, scallions.

Our roasted sliced chicken breast with Romaine lettuce, Bleu cheese, Applewood Smoked bacon, roasted corn and Joyce's homemade guacamole.

Sliced Honey Crisp apples with chicken breast, caramelized pecans served with a honey yogurt dressing.

Fresh field greens with homemade creamy ranch dressing. When in season.

Baked chicken drizzled with Japanese ponzu sauce, Romaine lettuce, Mandarin oranges, crisp wonton strips, almonds, chopped tomatoes and sesame ginger dressing.

Romaine lettuce, black beans, your choice of roasted chicken or shredded beef with homemade guacamole, homemade salsa, Monterey Jack cheese and chipotle honey vinaigrette.

Large, high quality Spanish hearts hand breaded, deep-fried and served with a wonderful, made from scratch low country aioli dipping sauce.

Five jumbo shrimp, served with our homemade cocktail sauce.

Five jumbo shrimp broiled with a flavorful Italian herb garlic butter.

Fresh Atlantic black mussels sauteed in a scampi style sauce or cooked in a spicy marinara sauce. Your choice.

Gulf white shrimp sauteed with butter, garlic, beer and a variety of Cajun/Creole spices.

Loaded with grilled fajita chicken, melted Jack cheese, Poblano peppers and a touch of green onion. Served with guacamole, salsa and sour cream.

Fresh seasonal vegetables grilled then topped with Greek Feta cheese and drizzled with our raspberry vinaigrette.

Yellow onion strips in seasoned beer batter fried to perfection and served with our special dipping sauce.

Smooth, rich and delicious. A deep South tradition. Tender shrimp in a spicy Creole sauce.

Tender palm hearts sauteed and folded into a rich cream sauce Parmesan sauce then baked until golden.

Locally grown tomatoes drizzled with basil flavored olive oil then topped with fresh Mozzarella cheese.

Roasted garlic marinated tomato with Mozzarella and fresh basil chiffonade.

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce

Light Smooth and savory served with pita.

Homemade rich and creamy hummus served with pita.

Traditional white corn chips

Our chef's homemade buffalo wing sauce with a perfect sweet heat balance.

Grape leaves, scratch made hummus, tabbouleh, olives, whipped feta, with warm pita.

Seared rare, wasabi, ginger and Marty's special ponzu sauce.

Mozzarella cheese, baby artichokes, roasted shallots, and oil cured Italian tomatoes.

With fresh garlic, sea salt and fresh parsley

Large fresh VA oysters, light coating, homamade cocktail sauce.

with homemade chow-chow and creamy remoulade.

Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over Romaine and fresh field greens.

Chipotle seasoned salmon, Romaine lettuce, radicchio, tortilla strips and pico de gallo with spicy ranch dressing.

Served with a special pico de gallo and spicy ranch dressing.

Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Brazilian hearts of palm and black olives.

A traditional favorite. Tender Romaine lettuce tossed together with fresh Reggiano Parmesan cheese and a special garlic dressing. Light and flavorful.

Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies.

That's right, the best you can buy! We serve this salad on top of mixed greens, with potato salad and assorted veggies.

Tender pieces of boneless fried chicken with Cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing.

Spinach, flame broiled chicken breast, crumbled Bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing.

A delicious combination of chicken, lettuce, guacamole, crumbled Bleu cheese, Hickory smoked bacon and sweet yellow corn.

8 oz. of sliced sirloin placed on a bed of mixed lettuce with assorted fresh vegetables.

Char-grilled chicken glazed with Japanese ponzu sauce mixed with Romaine lettuce, Mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame ginger dressing.

Field greens and Romaine lettuce tossed with Bleu cheese crumbles, red onion, tomato and cucumber with tender steak and steakhouse vinaigrette.

Hand breaded and fried goat cheese medallion, fresh blueberries, honey-crisp apple slices, sliced strawberries, and candied walnuts on fresh baby greens.

Fresh romaine, fresh avocados, applewood bacon and tomatoes all chopped and served with Montano's Famous Avocado Dressing!

Togarashi spice encrusted slice rare ahi tuna on organic field greens, our homemade honey lime cilantro vinaigrette.

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, honeycrisp apples, thick-cut bacon, crispy beet strips, tossed in Martys light and healthy dressing.

Assorted cold cuts and Provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade ciabatta bread.

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise.

Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise.

Roasted bell peppers, Havarti cheese with caramelized onions on panini bread.

A full half pound of rare to medium rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and Parmesan and pepper dressing. Served cold only.

Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions.

One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato.

Our most popular sandwich. Capicola ham, genoa salami, imported ham and Provolone cheese, served with lettuce, tomato, onions and peppers.

Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge cut fries.

A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise.

One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye. Baked locally.

Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard.

Large fried gulf oysters served on ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce.

Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll with lettuce, tomato and ranch dressing.

Our oven roasted turkey breast topped with creamy Brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant.

Roanoke's only authentic Philly steak. We make them better than Pat's steaks in Philadelphia. Tender sliced certified Angus beef sirloin with sauteed onions, hot peppers and melted Provolone cheese.

Fresh ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce.

12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices.

Large fresh croissant topped with lots of genuine cure 81 ham and Swiss cheese served hot with lettuce, tomato and mayonnaise.

Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or ranch dressing.

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. American Cheese, lettuce, tomato, Bermuda onion, house cured sweet pickle.

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. Brown sugar bacon, Gouda cheese, house ketchup, cured pickles and crispy onions.

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. Real applewood bacon, colby cheddar, house cured sweet pickle, lettuce, mustard and Hellman's mayonnaise.

1/2 lb beef with fried green tomato, applewood bacon, house-made pimento cheese, crisp lettuce.

1/2 lb of beef with cage free egg, hickory smoked bacon, lettuce, tomato, mayo and American cheese.

1/2 lb of beef with lettuce, tomato, onion, pickle and special sauce and your choice of cheese.

1/2 lb of beef brushed with gourmet steak sauce, onion strings, blue cheese, lettuce and tomato.

1/2 lb of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayo.

1/2 lb beef with garlic parmesan spread, fresh mushrooms, swiss cheese and crispy onion tanglers.

Unless you're from Havana or Miami, you probably have never had a steak like this. Certified Angus beef N.Y. strip marinated, cut very thin and quickly grilled. Served with a platter full of fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice).

Oh! What a steak! We hand cut our 14 ounce strip! Grilled to perfection served with sauteed vegetables and an Idaho baked potato.

Angus beef center cut grilled to perfection topped with our delicious shallot butter.

Our thick cut Angus Beef filet grilled to perfection, mounted on garlic smashed potatoes then topped with mesquite grilled asparagus and Maytag Bleu Cheese drizzled with a delicious bleu cheese demi.

Tender chicken with prosciutto ham, spinach and Fontinella cheese. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Twin breasts of chicken sauteed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Two large chicken breast pieces stuffed with prosciutto ham and Fontinella cheese sauteed in marsala wine. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Two chicken breasts sauteed with onion, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Sauteed with onions, mushrooms then finished in a rich scallopini sauce. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Twin breasts of chicken sun-dried tomatoes, tomato basil cream sauce.

Medallions of chicken breast dredged in seasoned flour, sauteed in a butter white wine lemon caper sauce.

Fire-roasted eggplant, fresh Mozzarella cheese, baby spinach and Roma tomatoes on Artisanal bread.

Sliced portobello mushrooms, fresh spinach, extra virgin olive oil and garlic sauteed together then folded into our meatless marinara sauce.

Our homemade fettuccini sauce with plenty of freshly sauteed vegetables served over angel hair pasta.

Fresh seasonal vegetables grilled then topped with Greek Feta cheese, roasted peppers, fresh asparagus and drizzled with our raspberry vinaigrette.

Traditional Brazilian family style side dishes without the meat.

An authentic Spanish treat that combines jumbo shrimp, sea scallops, black mussels, smoked sausages and chicken breast in a slightly spicy yellow rice with peas and roasted red peppers.

Large shrimp steamed in traditional Eastern shore spices with baked potato and homemade coleslaw.

Platter full of lightly battered jumbo shrimp deep-fried and served with baked potato and homemade coleslaw.

A real traditional dish of the old South. Fresh shrimp seasoned to perfection in a smooth savory sauce.

As Asian inspired dish featuring a thick piece sea bass with a savory oriental miso soy glaze, italian risi-bisi rice and oriental snow peas.

Beautiful thick cut tuna steak blackened then topped with sweet jumbo lump crabmeat and mesquite-grilled asparagus.

Fresh VA Oysters hand breaded and fried. Served with side salad, house made coleslaw and baked potato.

Our spicy rice filled with chicken and sausage surround with blackened jumbo shrimp.

Seared sea scallops with fresh button mushrooms in a light and flavorful cream sauce. Served over angel hair pasta.

Maryland Bluefin crab with select Eastern shore spices lightly breaded served with risi bisi rice, grilled asparagus and creamy remoulade sauce.

House-spiced cracker meal seafood breading, jambalaya rice, with remoulade drizzle.

Thick center cut rare, grilled asparagus, with house-made jambalaya rice.

North Atlantic Cod, beer batter, sidewinder chips, malt vinegar, and homemade tarter.

Blackened shrimp and jumbo fried oysters served with a baked potato.

Lowcountry tasso gravy, white cheddar grits garnished with chopped spring onion.

Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and Provolone cheese. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Freshly cut veal carefully prepared in marsala wine sauce with fresh mushrooms and Spanish onions. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Tender slices of milk fed veal gently battered, sauteed and topped with our delicious tomato sauce and Mozzarella. Served with pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Twin breasts of chicken with fresh mushrooms, Spanish onions in a Marsala wine sauce.

Medallions of chicken breasts dredged in seasoned flour sauteed in a butter wine lemon caper sauce.

Shrimp braised in garlic butter, then folded into a spicy tomato sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Mussels cooked scampi style, then sauteed in a spicy marinara sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Twin breasts of chicken, sundried tomato and basil cream sauce.

An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sauteed collard greens and braised orange slices.

Pan-seared chicken breast with jumbo shrimp in a spicy Brazilian sauce served over pasta.

Sauteed breast of chicken topped with sauteed onions, peas and ham. Served with rice and fried potatoes.

Jumbo shrimp seared with garlic, parsley and Latin spices then folded into our vodka tomato cream sauce, served over angel hair pasta.

Jumbo gulf shrimp, large sea scallops, and cherry-stone clams in a vodka cream sauce over angel hair pasta.

Shrimp, clams and scallops in a creamy vodka tomato sauce served over a bed of angel hair pasta.

Fresh wild caught cod layered with tomatoes, onions and olives topped with seasoned bread crumbs then baked in a savory coconut milk sauce.

Gulf shrimp seared in a very hot pan with green peppers, onions, mushrooms and smoked sausage over angel hair pasta.

Top Sirloin steak marinated and grilled in a traditional gaucho style, with Brazilian sausage served with molho campanha.

Two tubular shaped pasta sleeves filled with Ricotta cheese, Parmesan and fresh parsley. Manicotti Italian means 'coat sleeve'. Includes a salad, crusty bread and dipping oil.

Take your pick. Red clam or white clam sauce. We gently sautee our clams with fresh garlic parsley and dry white wine for that special flavor. Includes a salad, crusty bread and dipping oil.

Tender pieces of fried eggplant sprinkled with Parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce. Includes a salad, crusty bread and dipping oil.

Egg noodles prepared with butter, heavy cream and Parmesan cheese. Includes a salad, crusty bread and dipping oil.

Chocolate Genoise cake filled with chocolate cream covered with rich chocolate frosting.

A delicious homemade three layer coconut cake with delicate coconut frosting, drizzled with our creme anglaise. It will make your grandma blush.

Moist chocolate cake with a heart of creamy rich chocolate lava.

Our tiramisu is made with lady fingers soaked in strong coffee and amaretto liqueur, layered with a wonderful traditional filling.

Traditional tall cake with butter pecan praline crust with choice of fruit toppings.

A tart, refreshing pie made with real key lime juice from Key West, Florida.

Chocolate satin pie, with a light whipped topping homemade crust and chocolate shavings.

Our traditional pastry shells are stuffed with a smooth and creamy Ricotta filling and sprinkled with chocolate chips.

Sliced. Per pound.

Per pound.

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Made from scratch.

Made from scratch.

Made from scratch.

Made from scratch.

Made from scratch.

Made from scratch.

Made from scratch.

Fresh Ahi Tuna marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, cilantro, siracha mayo, sesame seeds on ancient grain bread.