Montalcino Ristorante Italiano Menu

Fine cured Italian meats and cheeses accompanied with mixed Italian olives

Organic greens, extra virgin olive oil, shaved parmigiano and fresh fennel

A classic topped in our house dressing

(When available) Cherry tomatoes, fresh Buffalo mozzarella, topped with basil

Large scallops and prawns grilled to perfection, drizzled in saffron sauce

Fresh daily served in white wine, garlic & capers

Clams, white wine, extra virgin olive oil and cherry tomatoes

Penne pasta in a homemade pesto and wild mushroom sauce

Choice of either four cheese, wild mushroom or fresh seafood add 15

Pasta stuffed with truffles in cream sauce topped w/ caviar

Stuffed with lobster in our creamy pomodoro sauce topped with a lobster tail

Pappardelle in a San Marzano tomato and wild boar meat sauce

Spaghetti with fresh lobster tail in a delicate saffron tomato cream sauce

Wild mushroom ravioli in a parmigiano cream sauce

Freshly made pasta stuffed w/ wild mushroom topped with wild boar in a truffle cream sauce

Sun-dried tomatoes, pancetta, organic porcini in a spicy tomato sauce

Freshly made pasta, seasonal fish, tiger prawns, large scallops, clams, capers

Fresh local organic vegetables and Italian sausage in a light tomato sauce

Freshly made pasta in a rich imported gorgonzola cream sauce

Filled w/ Parmigiano Reggiano topped with green peas and pancetta

Freshly made pasta with Wagyu Beef in a Marsala cream sauce

Fresh seasonal fish, prawns, scallops, clams in white wine and tomato broth

Capers, mushrooms, sun-dried tomatoes in Brunello wine sauce over pasta

Tender Veal in San Marzano Tomato Sauce alla Milanese with vegetables

Organic grilled chicken, creamy gorgonzola sun-dried tomato sauce with pasta

Prime cut in a rich creamy cognac mushroom sauce w/ vegetables

Organic chicken with a San Marzano tomato sauce, fresh provolone over pasta