Monster Vegan Menu

Two fried cutlets, bandit mozzarella, prosciutto, basil mayo, roasted long hots, house alla vodka sauce, parmesan, toasted baguette.

two impossible beef patties, cheddar cheese, crispy onion ring, special sauce, pickles,\nlettuce, toasted brioche bun, fries

choice between our new vegan RIBEYE steak (which is our FAVORITE), or marinated shaved seitan, comes with broccoli rabe, crispy onions, cheddar beer cheese sauce, horseradish aioli, baguette

fried chicken cutlets, crispy brussel sprouts tossed in General's Tso's sauce, toasted seasame seeds, garlic aioli on a french baguette

dry rub seared CHUNK steak, smoked provolone sauce, braised portobello, parmesan,\ncrispy onions, baguette, served with truffle parm fries, horseradish aioli

two large flour tortillas, crispy oyster mushrooms, pineapple, red onion, grilled corn, cilantro aioli, lime

two fried chicken cutlets, grilled peaches, prosciutto, shaved red onion, arugula, whipped ricotta, balsamic, parmesan, baguette

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grilled corn, kale, parmesan, italian sausage, extra virgin olive oil, toasted bread crumbs

spaghetti, impossible beef, italian sausage, cream, peas, parmesan, chili flake, san marzano gravy

marinated oyster mushrooms, parmesan, old bay toasted breadcrumbs, beurre blanc, parsley

spaghetti, parmesan cream sauce, bacon, asparagus, kale, peas, dollop of pesto, \ntoasted breadcrumbs

ziti, san marzano gravy, caramelized onions, broccoli rabe, whipped ricotta, pesto drizzle

housemade yolk, bucatini, crispy leeks, bacon, extra virgin olive oil, parmesan

3 battered then fried oreos, dusted with powdered sugar, chocolate sauce

Romaine, creamy caesar dressing, fried capers, seasoned homemade croutons, sharp parmesan

Two per order, housemade cheddar cheese sauce, elbow macaroni, panko, san sarzano gravy, parmesan.

2 per order, cheddar cheese sauce, pickled jalapenos

garlic butter, paremsan

mexican spice blend, pickled jalapenos, side of housemade cheese sauce, cilantro aioli

Want this cheese cheaper? Order from themonstervegan.com\nA selection of three vegan cheeses paired with fig, red grapes, sliced apples, fig jam, kalamata olives, candied pecans, and whole-grain mustard, grilled baguette\nLadybug “Chesire” Aged Cheddar\nLadybug “Goblin” Smoked Gouda\nMonster Vegan Boursin

san marzano gravy, ricotta, basil, pesto, parmesan, toasted breadcrumbs

panko-breaded green asparagus, arugula salad, extra virgin olive oil, pesto, whipped ricotta,\nparmesan, tomato, lemon

cream, leeks, oyster mushrooms, mini crab cake