Monsoon Siam Menu

Cellophane noodle, egg, shrimps, homemade tamarind chili paste, crushed peanut, beansprout, scallions & on top with crispy shallots.(Spice level 4) (Served minimum spice level 2 only!!!)\n

Crispy pork belly, Fried egg, crispy garlic, a big bowl of rice, Sriracha sauce dipping sauce. Served with salad and house ginger dressing on the side.

Crispy half duck (boneless), steamed veggies, crispy fried onion, spicy soy sauce and spicy mayonnaise on the side.

Roasted duck, egg noodle, bean sprout, Chinese broccoli, scallions, cilantro, crushed peanut (with slight amount of sauce). (Spicy Level 2)

Deep-Fried Filet Flounder Fish with Pad Ped sauce - red curry sauce, bamboo, green bean, red pepper, young pepper corn, Krachai (ginger root) & basil.

Crispy Pork Belly, Egg noodle, Bean sprout, Chinese Broccoli, Scallions, crush peanut, Cilantro.(with slight amount of sauce) (Spicy Level 2)

Crispy egg noodle, shrimps, tofu, egg, bean sprouts, scallions, peanut & home-made tamarind sauce. (Limited)\n\n

Wide rice noodles, Shrimps, squid, mussels, string beans, onion, basil, red peppers, chili, in a sweet chili paste sauce, Scallions, bed with crispy rice paper, top with crab meat (Spice level 1) (Gluten Free)

USDA Choice Chunk roast beef, slow cook until tender, home recipes umami broth. steamed rice noodle, chinese broccoli, bean sprouts, scallions, cilantro. (Can not make Gluten Free) (Can not add extra chunk beef) (Only this season) (Limited)

Spring mixed, avocado, carrots wrapped with rice paper, tamarind peanut sauce. (2 rolls)

Fresh vegetables served with our house ginger dressing.

Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps skewer, crispy pork belly, salty egg & spring roll(2pcs). (Contain with fish sauce) (Can not make non spicy) (Gluten Free)\n(This item can not make vegan) (Spicy Level 3)

Fried thai-style cured beef, on a bed of julienne cabbage with sriracha sauce.

Fried crispy pork belly, spring mixed, Sriracha sauce.

Fried fresh tofu, Sweet chili sauce, chili pepper, peanut, cilantro, scallions.

Steamed Pork Gyoza, sweet chili soy sauce.

Grilled Marinated Chicken with Peanut Sauce and Cucumber Relish.

Ingredient:\nDough - rice flour, glutinous rice flour, tapioca starch, salt\nFillings - chive, salt, sugar, palm oil, MSG.\n\n*** Process in a facility that also packages wheat, peanut and tree nut products. ***

Minced chicken, chili, garlic, fresh basil, bell peppers in a spicy garlic sauce. (Spicy Level 3)

Beef sautéed with chili, garlic, fresh basil, bell peppers in a spicy garlic sauce. (Spicy Level 3) (Can not substitute protein.)

Chili, garlic, fresh basil, bell peppers in spicy garlic sauce. (Spicy Level 3)

Fresh garlic sauce, served with steamed broccoli.

Fresh ginger, mushrooms, onions, scallions, bell peppers in a light soy bean paste sauce.

Cashew nuts, onions, sprinkled with scallions in a sweet chili paste sauce. (Spicy Level 1)

Fresh chili, onions, scallions, mushroom, basil, red peppers in a tasty chili paste sauce. (Spicy Level 2)

Marinated flank steak, pan grilled, served with a spicy dipping sauce bedded with mix greens.

Coconut milk broth, mushrooms, cilantro, scallions.\n(This item can not make vegan or vegetarian )

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Wide rice noodles, string beans, bamboo shoots, tomatoes, basil, red peppers, chili, in a spicy garlic sauce. (Spicy Level 3)

Wide rice noodles, egg, Chinese broccoli in a sweet thai soy sauce.

Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions, pickled cabbage. (Spicy Level 2)

WIDE RICE NOODLE, CHICKEN, 2 EGGS, BEANSPROUT, LIGHT SOY SAUCE, SWEET RADISH, BEDED WITH SPRING MIXED, SRIRACHA SAUCE ON THE SIDE. (NO SPICY) (GLUTEN-FREE)

Cellophane noodles stir-fried with shrimp, fresh ginger, shiitake mushrooms, scallions, Napa cabbage & Cilantro, served in a clay pot topped with crabmeat.

Fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions. (Spicy Level 1)

Asian eggplant, tofu, snowpea, chili, red peppers, garlic, fresh basil leaves. In spicy black bean sauce. (Spicy Level 3)

Sautéed mixed vegetables, Tofu (Cabbage, Napa, Carrot, Broccoli, Snow Pea, Bean Sprout & Mushrooms) in a light garlic sauce.

Tofu, broccoli, carrots, mushrooms, onions, red peppers, green chili, basil with spicy basil sauce. (Spicy Level 3)

Fried Tofu stired fried with bean spouts, broccoli, shitake mushroom, carrots, scallions, bellpeppers, sesame garlic soy sauce, topped with fresh ginger & fried garlic (Shellfish free & Vegan)\n

Traditional style curry with bamboo shoots, basil, green chili, bell peppers. (Spicy Level 4) (This item can not make without spice)

Panang curry sauce with bell peppers, basil. (Spicy Level 2) (This item can not make without spice)

Jasmine rice, spicy garlic sauce, bell peppers, onions, chili & basil (Spicy Level 3) (Gluten Free)

Minced chicken, chili, bell pepper, string beans, basil, homemade spicy paste, top with red-onions, salty egg & fried crispy onions. very spicy!!!\n(This item can not make vegan) (Spicy Level 5) (Not recommend to who doesn’t like spicy)\n

Chicken & Shrimp, Jasmine rice, yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots, cashew nuts.

Jasmine rice stir-fried, egg, Crab Meat onions, carrots, peas, scallions, tomatoes.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Please indicated what type of sauce\n(Spring Roll sauce, Fresh roll, Gyoza or Salad dressing)

Thai iced coffee, available in regular, with less ice, or in a 16oz plastic bottle.

Thai tea with limede

Mango juice pineapple juice or coconut juice .

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Ginger Fizz (Grapefruit Juice, Lime Juice, Agave & Ginger Beer)

Blue Lagoon (Blue Curaçao, Lime Juice, Pineapple Juice & Soda)

Fresh Lime Juice, Mango Juice, Peach Puree & Club Soda with Fresh Mints

Maine root.

Hot tea, choice of decaf, gen mai, green, jasmine, or oolong.

Perrier

CAN

Can

Can

Can

served with ice

Refreshing ginger ale in a can.