Monsoon Seattle Menu

Carlton Farms pork, shrimp, nước chấm

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Green papaya, Grilled prawn, mint, caramelized shallot, peanut

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce

Organic baby greens, butter lettuce, roasted almonds, tamarind sauce

Lemongrass chicken, beef skewer, grilled prawn, crispy imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peanuts, nước chấm

Grilled lemongrass beef skewer with crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled prawn vermicelli with a crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled lemongrass chicken, pork and shrimp imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Caramelized Idaho catfish claypot, fresh coconut juice, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Northwest Tofu, eggplant, green bean, squash. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Crispy Washington grown drunken chicken, yu choy, sesame. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Grilled marinated pork shoulder, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Painted Hills Farm eye of round and brisket, ngò gai

Hon shimeji mushroom, shiitake mushroom, onion, ngò gai

Painted Hills Farm beef, mushroom, onions, ngò gai

Caramelized Idaho catfish claypot, coconut juice, green onion

Wild caught prawn curry lemongrass, peanuts, ngò om

Crispy Washington grown drunken chicken, yu choy, sesame

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Asian eggplant, green onion, spicy coconut milk, shrimp sauce

Kabocha squash, taro, tofu, carrots

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion

Green beans, hon shimeji mushroom, picled radish, dark soy sauce

Woodear mushrooms, garlic, shallots, soybean paste

Brown rice, carrots, mustard greens, mushroooms, coconut oil

Wokked wheat noodles, king oyster mushroom, egg, green onion

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house-made bánh gan served with a bittersweet caramel sauce

Carlton Farms pork, shrimp, nước chấm

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Green papaya, Grilled prawn, mint, caramelized shallot, peanut

Grilled marinated pork belly, pickled vegetables

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce

Organic baby greens, butter lettuce, roasted almonds, tamarind sauce

Crispy Washington grown drunken chicken, yu choy, sesame. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Caramelized Idaho catfish claypot, fresh coconut juice, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Grilled marinated pork shoulder, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Northwest Tofu, eggplant, green bean, squash. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Steamed barbecue pork buns (2)

Crispy shrimp & chive wontons (2)

Small plate version of our popular crispy Washington grown drunken chicken, yu choy, sesame

Green beans, hon shimeji mushroom, spicy black bean sauce

Bamboo leaf wrapped sticky rice, ground pork, chinese sausage and shiitake mushroom (2)

Grilled prawn vermicelli with a crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled lemongrass chicken, pork and shrimp imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled lemongrass beef skewer with crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Painted Hills Farm eye of round and brisket, ngò gai

Hon shimeji mushroom, shiitake mushroom, onion, ngò gai

Painted Hills Farm beef, mushroom, onions, ngò gai

Green onion, fresh ginger, poached egg, chinese donut

Green onion, fresh ginger, poached egg, chinese donut

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house-made bánh gan served with a bittersweet caramel sauce

Carlton Farms pork, shrimp, nước chấm

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Saigon steamed buns, duck confit, pickle veggies, herbs

Green papaya, Grilled prawn, mint, caramelized shallot, peanut

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce

Organic baby greens, butter lettuce, roasted almonds, tamarind sauce

Caramelized Idaho catfish claypot, coconut juice, green onion

Jumbo prawn, rice noodle, house made XO sauce.

Wild caught prawn curry lemongrass, peanuts, ngò om

Grilled Peppercorn Halibut, green mango, pickled vegetables, bánh hỏi, ginger nước chấm

Crispy Washington grown drunken chicken, yu choy, sesame

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Carlton Farms pork shank, caramelized pineapple, xa xiu sauce, herbs

Yellow curry wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.

Braised bone in chicken claypot, lemongrass, garlic, cilantro

Asian eggplant, green onion, spicy coconut milk, shrimp sauce

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion

Green beans, hon shimeji mushroom, picled radish, dark soy sauce

Woodear mushrooms, garlic, shallots, soybean paste

Brown rice, carrots, mustard greens, mushroooms, coconut oil

Wokked wheat noodles, king oyster mushroom, egg, green onion

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house-made bánh gan served with a bittersweet caramel sauce