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APPS/SALADS
- BANH MI BOARDLe Fournil baguette, house pâté & mayo, Vietnamese ham, pickled carrots, pickled cucumber$18.00
- BANH KHOTCoconut-scallion mini pancake, mung bean, shrimp, fish sauce reduction, Petrossian caviar$21.00
- BA'S GRILLED SHRIMPHead on shrimp, orange-garlic butter, cilantro$18.00
- FRIED OKRAOkra with spicy herb dressing$10.00
- ROASTED BONE MARROWTamarind glaze, Le Fournil baguette$18.00
- BEEF TARTARErib-eye, scallion-anchovy oil, preserved lemon, quail egg, sate chili sauce, rice-sesame crisp$18.00
- GOI GAGrilled lemongrass chicken, banana blossom, red cabbage, ginger-fish sauce dressing, roasted peanuts$18.00
- CANH CHUA SALADGrilled pineapple, tomato, elephant ear, rau ngo, garlic crisps, tamarind dressing$18.00
RICE & NOODLES
- PHO GA KHODry pho noodles, chicken thigh, liver, gizzard, fried chicken skin, herb salad$21.00
- COM CHAYScorched rice, scallion oil, Vietnamese sausage, crispy anchovy, rau ram$21.00
- COM CHIEN CUATamarind fried rice, lump crab, runny yolk, rau ram$28.00
MAINS
- MONSIEUR PLATTERComes with one of each: short rib, beef in betel leaf, lemongrass BBQ pork, sugar cane shrimp. Served with woven vermicelli, roasted peanuts, lettuce, pickled carrots and herbs$48.00
- TOFU LUC LACCaramelized soy-sesame tofu, bean curd, watercress tomato salad$24.00
- TAMARIND BBQ RIBSBaby back ribs (4), tamarind honey, kaffir lime leaf, sesame seeds, pickled cucumber$18.00
- BBH BEEF SHANKBraised then grilled whole beef shank, bone marrow gravy, Bun Bo Hue sauce
- LEMONGRASS SEABASSWhole sea bass, honey butter, lemongrass-scallion oil, roasted peanuts, crispy shallots. Served with woven vermicelli, roasted peanuts, lettuce, pickled carrots and herbs
DESSERT
- DAD'S HANGOVER CURESeasonal fruit, lemongrass tea, coriander oil, muoi ot (chili salt)$12.00
- CÀ PHÊ KEMLucuma ice cream, smoked black cardamom, Vietnamese espresso$10.00
Menu Photos
Menu Photos
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