Monsieur Paul Menu

4.1
(175+ Reviews)
  • Prix-fixe Menu - Appetizers (Choice of one)

    • Soup Aux Truffles V.G.E

      Beef broth, oxtail, vegetables, black winter truffle, puff pastry
    • Homard Forestier (Maine Lobster With Sautéed Mushrooms)

      with mollet quail egg and creamy black truffle bouillon
  • Prix-fixe Menu - Main Course (Choice of one)

    • Côte De Boeuf Pour Deux (Roasted Bone-In Rib-Eye For Two)

      with green bean and fondantes potatoes, black pepper sauce
    • Homard Forestier (Maine Lobster With Sautéed Mushrooms)

      with mollet quail egg and creamy black truffle bouillon
    • Côte D'agneau Du Colorado En Croute D'herbes (Herb-Crusted Colorado Lamb Chop)

      with petite ratatouille and Parisian Gnocchi
  • Prix-fixe Menu - Dessert (Choice of one)

    • Dessert Aux Choix

      Choice of desserts
  • Hors d'oeuvres (Appetizers)

    • Cassolette D'escargots (Escargot Cassolette)

      with white wine, bacon, shallots
      $17.00
    • Soupe De Moules Safranée (Mussel Soup With Saffron)

      Mussell soup with Saffron, light fennel cream
      $16.00
      Soupe De Moules Safranée (Mussel Soup With Saffron)
    • Salade Au Roquefort (Mixed Greens With Roquefort Cheese)

      with pear and caramelized walnuts
      $16.00
    • Homard Du Forestier (Maine Lobster With Sautéed Mushrooms)

      with mollet quail egg and creamy black truffle bouillon
      $29.00
    • "Tartare Classique" (Ahi Tuna Classic Tartare)

      with small greens salad
      $18.00
    • Jambon Serrano, Asperge Blanche Rémoulade Et Betterave Rouge (Serrano Ham)

      with white asparagus remoulade and red beets
      $15.00
    • Soupe Aux Truffes V.G.E

      Beef broth, oxtail, vegetables, black winter truffle, puff pastry
      $29.00
  • Meat Entrées

    • Ballotine De Poulet (Free-Range Chicken Ballotine)

      with carrot and sun choke puree and creamy spinach
      $39.00
      Ballotine De Poulet (Free-Range Chicken Ballotine)
    • Filet De Boeuf Grillé Forestier (Grilled Beef Tenderloin)

      with mushroom crust, mashed potatoes, Bordelaise sauce
      $44.00
    • Magret De Canard (Roasted Duck Breast)

      with apple fondant, baby onions, cabbage stuffed with braised oxtail
      $42.00
      Magret De Canard (Roasted Duck Breast)
  • Fish Entrées

    • Rouget Atlantique (Red Snapper)

      Red Snapper in potato scales, braised fennel, rosemary sauce
      $42.00
    • St. Jacques À La Plancha (Seared Scallops)

      Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce
      $43.00
      St. Jacques À La Plancha (Seared Scallops)
  • Desserts

    • La Mille-Feuille

      Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet
      $13.00
    • Vacherin Glace Vanille, Framboise, Crème Chantilly

      Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
      $11.00
    • Le Moelleux

      Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
      $13.00
    • La Barre Au Chocolat

      Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream
      $13.00
    • La Tarte Aux Agrumes

      Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet
      $13.00
    • La Vacherin

      Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet
      $13.00
  • Kids' Appetizers

    • Soupe De Courge

      Squash Soup
      $5.00
    • Cake Au Jambon

      Ham and Gruyère cake
      $6.00
  • Kids' Entrées

    • Suprème De Poulet Rôti Aux Pomme Purée

      Roasted chicken breast with mashed potatoes
      $13.00
    • Filet Mignon Et Pommes Purée, Jus Naturel

      Filet mignon served with mashed potato and natural jus
      $16.00
  • Kids' Desserts

    • Choix De Glace

      Choice of Ice Cream - chocolate or vanilla
      $5.00
    • Mousse Au Chocolat

      Chocolate mousse
      $5.00
  • New Year's Eve Appetizers - First Seating (Choice of one)

    • Escargot Cassolette

      with white wine, bacon, shallots
    • Mixed Greens With Roquefort Blue Cheese

      with pear and caramelized pecan
    • Carrot Soup

      with fresh goat cheese ravioli, red pepper julienne
  • New Year's Eve Entrées - First Seating (Choice of one)

    • Chicken With Morel Mushrooms

      with cream sauce
    • Beef Short Ribs Braised In Red Wine

      pasta gratin with black truffles
    • Maine Lobster In Bisque Sauce

      with sweet peas and gnocchi
      Maine Lobster In Bisque Sauce
  • New Year's Eve Dessert - First Seating

    • New Year's Eve Dessert

  • New Year's Eve - Celebration Dinner Appetizers (Choice of one)

    • Beef Broth With Oxtail

      Vegetables, black winter truffle, puff pastry
    • Smoked Salmon

      Potatoes stuffed with domestic caviar
      Smoked Salmon
  • New Year's Eve - Celebration Dinner Fish Course (Choice of one)

    • Poached Scallops

      with Sancerre wine and vegetable julienne
    • Maine Lobster

      with sautéed mushrooms, soft boiled quail egg, creamy black truffle bouillon
  • New Year's Eve - Celebration Dinner Meat Course (Choice of one)

    • Stuffed Chicken

      with mushrooms, green cabbage puree, sautéed potatoes, truffle sauce Perigourdine
    • Braised Beef Ribs

      with red wine and black currant, truffle mashed potatoes, glazed carrots
  • New Year's Eve - Celebration Dinner Dessert

    • New Year's Eve Dessert

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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