Monserrate Restaurant Bar and Grill Menu

Chicken Sandwich.

Steak Sandwich,

Fish Sandwich.

Chicken sandwich with pick of one side - assortment of sodas or French fries.

Chicken Wings.

Meat Pies.

Stuffed Yucca.

Stuffed Plantain.

Breaded Calamari.

Stuffed Potatoes.

Creole Potatoes.

Cheese Sticks.

Cheese Quesadillas.

Quesadilla with choice of protein: shrimp, steak, or chicken. Served with cheese inside a grilled tortilla.

Beef soup; with potatoes, plantain and fresh cilantro served with white rice and avocado (if available).

shrimp soup, comes with rice inside, and on the side tostones (4).

Sea food soup, fresh broth comes with fish fillet, shrimp, mussels, octopus, a delicious sea food mix served with tostones on the side.

Grilled steak salad.

chop romaine salad comes with steak , chicken and shrimp shish kabob

Octopus salad.

Mix salad (Steak-Chicken-Shrimp)

Fresh green salad topped with a selection of seafood. Choice of dressing: blue cheese, French Caesar, Italian, olive, ranch, vinegar, or none.

A unique mixture of sea food on our own specialty sauce of spicy garlic & lime shrimp, octopus & crab meat. Served with salty crackers.

A delicious seafood mix fish fillet grilled over fresh lettuce with your choice of our homemade creole or garlic sauce.

Two jumbo shrimps skewers house seasoned and grilled for the best flavor. Served with our garlic butter sauce, fried mash plantains and salad .

Seasoned with fresh herbs & spices, lemon & honey Grilled to satisfy any taste. Served with tostones & salad.

South American Dish similar to Spanish paella made with rice cooked in seafood broth & sauteed with shrimp, squid, scallops, octopus mussels, lobster claw, Onion, fresh cilantro & our signature spices served with tostones.

Lobster tail in a rich, savory broth, garnished with fresh cilantro and chunks of tender seafood.

Grilled chicken breast, served with a selection of salad dressings including blue cheese, ranch, French Caesar, Italian, vinegar, olive, or option for no dressing.

One of many representative dishes from Colombia includes: Sausage, steak, corn pie, egg, rice, beans sweet plantains, pork skin, blood sausage & avocado.

Served on a hot sizzling skillet over grilled peppers & onions and drizzled on top of our very own fire ranch sauce.

Grilled Steak &Onions.

King Fish.

Fried Pork Chunks.

Breaded Steak.

Liver with Onions &Cilantro.

Fish Fillet.

Tilapia Filet.

Pork Chops.

French Fries.

Yucca Root.

Yellow Rice with Piggeon Peas.

White Rice.

Black Beans.

Red Beans.

Fried Mashed Plantains.

Salad.

Vegetables Medley.

Mofongo paired with shrimp, available in Creole or garlic sauce options.

Mofongo topped with tender octopus. Sauce options: Creole or garlic.

Mashed plantains, carrucho (conch) mixed in. Option for Creole or garlic sauce.

Mashed plantains with mixed seafood, choice of Creole or garlic sauce.

Mofongo with option for plain or combination style, featuring a mix of Latin-American flavors.

Latin-American juices with choice of milk or water base. Flavors: guanabana, mango, mora, papaya, piña & lulo, tamarindo.