Monroe Taqueria Menu

Scrambled eggs and crispy bacon wrapped in a freshly made flour tortilla.

Shredded beef accompanied by guacamole, lettuce, and mayonnaise on toasted bread, typically includes slices of tomato and onion.

Beef quesadillas feature tender beef and melted cheese encased in a lightly grilled flour tortilla, typically accompanied by onions and peppers.

Handmade tortillas filled with a blend of cheese and traditionally selected fillings, served with a side of curtido (cabbage slaw).

Scrambled eggs mixed with diced ham, served on a soft flour tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn masa filled with marinated pork, typically steamed in a corn husk.

A 12' flour tortilla filled with scrambled eggs, typically includes cheese, potatoes, and a mix of breakfast meats, wrapped and ready to start your day.

A 12' flour tortilla typically includes scrambled eggs, cheese, and a mix of breakfast meats, with options like chorizo or bacon, complemented by potatoes and a touch of salsa.

A 10'' flour tortilla filled with scrambled eggs, typically includes cheese and a mix of sautéed vegetables or meats.

Breakfast plates typically include a combination of eggs, meats like bacon or chorizo, beans, and tortillas, often accompanied by potatoes and cheese.

Scrambled eggs, ham, and cheese, typically served on bread, making a compact and satisfying breakfast option.

Served with choice of egg style including fried, over easy, scrambled, or sunny side up. Paired with savory beef.

Choice of egg style with seasoned chicken, served with traditional Mexican sides.

Eggs whisked and cooked into a fluffy omelette, typically includes a mix of fresh vegetables, cheese, and traditional Mexican ingredients.

A buttery, flaky pastry that typically includes a variety of fillings or toppings, based on traditional Mexican flavors.

Texas toast typically includes thick slices of bread, lightly toasted, often served as a hearty base for various toppings or spreads.

A 10'' flour tortilla typically includes scrambled eggs, beans, cheese, and a selection of breakfast meats, wrapped and served as a compact meal.

Scrambled eggs combined with traditional Mexican chorizo, served on a tortilla.

Scrambled eggs with chorizo and potatoes, wrapped in a soft flour tortilla.

A breakfast taco generously filled with an assortment of cheeses, wrapped in a soft tortilla.

Additional seasoned and cooked meat, often beef or chicken, wrapped in a soft tortilla, complementing the typical breakfast fillings.

Shredded beef mixed with scrambled eggs, topped with fresh cilantro and chopped onions, served with grilled jalapeño, lime wedges, and sliced radishes.

Scrambled eggs mixed with tender nopalitos, wrapped in a soft tortilla.

Scrambled eggs combined with fresh pico de gallo, served in a soft flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a soft flour tortilla.

Scrambled eggs typically accompanied by a blend of homemade salsas, wrapped in a soft tortilla.

Wiener and scrambled eggs, typically includes a soft flour tortilla.

Scrambled eggs and crispy bacon wrapped in a freshly made flour tortilla.

Scrambled eggs mixed with sausage, served on a fresh, homemade flour tortilla.

Slow-cooked, shredded beef seasoned with a blend of spices, served on corn tortillas with onions and cilantro.

Marinated beef fajita, typically includes onions and bell peppers, served on a flour tortilla.

Served with seasoned beef, typically includes lettuce, tomatoes, and cheese wrapped in a soft or hard corn tortilla.

Fried pork rinds served on a corn tortilla, typically includes onion, cilantro, and a tangy salsa verde.

Soft corn tortilla generously filled with a blend of melted cheeses, typically accompanied by lettuce and tomato.

Generously filled with seasoned beef or chicken, typically includes onions and cilantro on a soft corn tortilla.

A thick corn tortilla typically filled with meats such as pork or chicken, complemented by beans, lettuce, tomato, cheese, and sour cream.

Grilled cactus nestled in a corn tortilla, typically accompanied by cilantro, onions, and a dash of salsa.

Ground beef mixed with diced potatoes and a blend of traditional spices, served in tortillas, often garnished with onions and cilantro.

Tender pork and roasted squash on a soft corn tortilla, typically includes onions, cilantro, and a mild salsa.

Slow-cooked pork enveloped in a tangy tomatillo sauce, garnished with onions and cilantro, served on a soft corn tortilla.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Corn tortilla filled with spicy sausage, typically garnished with onions and cilantro.

Shredded beef tacos typically include a soft or crispy corn tortilla, complemented by lettuce, tomatoes, and cheese.

Grilled chicken, typically includes lettuce, pico de gallo, and a drizzle of crema, served on a corn tortilla.

Marinated pork, typically seasoned with a blend of spices and chili, served on a corn tortilla, garnished with onions, cilantro, and pineapple.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise. Accompanied by fries.

Sliced turkey and avocado on a sandwich, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Crispy chicken nestled in a warm bun

Sliced turkey and crispy bacon, typically includes lettuce, tomato, and mayo, served on toasted bread.

Barbacoa burritos feature a 10' flour tortilla filled with tender pulled beef, typically accompanied by refried beans, Mexican rice, cheese, and a mix of onions and cilantro.

Shredded beef wrapped in a warm flour tortilla, typically includes rice, beans, cheese, and a blend of traditional Mexican seasonings.

A 10' flour tortilla filled with seasoned beef, typically includes rice, beans, cheese, and a blend of fresh salsas.

A 10-inch flour tortilla filled with scrambled eggs, typically includes potatoes, cheese, and a mix of breakfast meats such as bacon or chorizo.

Slow-cooked, shredded beef wrapped in a large flour tortilla with Mexican rice, refried beans, and fresh cilantro, typically includes onions.

Cheese quesadilla

A large flour tortilla filled with marinated grilled chicken, rice, beans, cheese, and pico de gallo, typically accompanied by guacamole and sour cream.

A 10' flour tortilla filled with seasoned chicken, accompanied by rice, beans, cheese, and a blend of vegetables, typically garnished with pico de gallo and guacamole.

Flour tortilla filled with seasoned chicken, a blend of cheeses, and typically includes onions and peppers.

A torta generously filled with an abundance of melted cheese, typically accompanied by lettuce, tomato, and avocado on a soft torta bread.

Marinated pork, typically includes beans, rice, onions, cilantro, and a blend of sauces, all wrapped in a flour tortilla.

Flour tortilla filled with marinated pork, typically includes cheese, pineapple, and a hint of cilantro.

A 10'' flour tortilla filled with seasoned pork, typically includes rice, beans, and a blend of cheeses, complemented by pico de gallo and guacamole.

Pulled pork on a telera roll, typically includes guacamole, lettuce, tomato, and a hint of jalapeño with lime-aioli and mustard.

Flour tortilla filled with slow-cooked, shredded beef, typically includes cheese and a blend of Mexican spices.

Torta barbacoa typically includes slow-cooked beef, refried beans, avocado, lettuce, tomato, onion, and mayonnaise on Mexican bread.

Shredded beef accompanied by guacamole, lettuce, and mayonnaise on toasted bread, typically includes slices of tomato and onion.

A Mexican sandwich featuring shredded chicken, typically accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a telera roll.

Grilled beef fajita patty, typically includes melted cheese, sautéed onions, and bell peppers, served with guacamole and sour cream on a bun.

Grilled beef fajita patty typically includes bell peppers, onions, and cheese on a bun, accompanied by fries and a signature sauce.

Beef patty on a bun, typically includes cheese, lettuce, tomato, onion, and pickles, with a spread of mayonnaise.

A cheeseburger served with a side of fries and a medium drink, typically includes a beef patty, cheese, lettuce, tomato, onions, and condiments on a bun.

Two beef patties and bacon, typically served with lettuce, tomatoes, onions, and mayonnaise on a bun.

Double meat burger sandwich typically includes two beef patties, accompanied by lettuce, tomato, onions, and a blend of sauces on a traditional bun.

Ground beef patty served on a bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Hamburger served with a side of fries and a canned drink, typically includes a beef patty, lettuce, tomato, and onions on a bun.

Beef patty topped with bacon, lettuce, tomatoes, grilled onions, jalapeño, and yellow cheese, typically includes a signature sauce.

Beef patty on a bun, typically includes bacon, lettuce, tomato, onion, and mayonnaise.

Double patties typically accompanied by traditional toppings such as lettuce, tomato, onions, and a special sauce, served on a bun.

A poblano pepper filled with cheese, coated in egg batter, and fried, typically includes a topping of ranchero sauce.

Beef fajita plates typically include marinated beef, grilled with onions and bell peppers, accompanied by rice, beans, and tortillas.

Tender beef stewed with a variety of vegetables, typically includes potatoes, carrots, and onions, served on a plate.

Grilled chicken served with a side of rice, beans, and a selection of tortillas, typically accompanied by a garnish of fresh lettuce and tomato.

A supplementary serving of four tortillas, typically accompanying various dishes to enhance the meal.

Fried fish, typically accompanied by beans, rice, and a fresh salad.

Fettuccine pasta tossed in a creamy Alfredo sauce, often garnished with Parmesan cheese.

Whole tilapia, typically served with rice, beans, salad, and tortillas, reflecting traditional Mexican lunch plate offerings.

Shredded chicken generously coated in a traditional mole sauce, typically accompanied by Spanish rice and refried beans.

Succulent pork, typically served with a side of rice, beans, and a garnish of salad, accompanied by tortillas.

Regular lunch plates typically include a variety of Mexican favorites such as enchiladas, tacos, and burritos, accompanied by sides of rice and beans.

Saturday lunch plate typically includes a variety of Mexican favorites such as enchiladas, tacos, and sides of rice and beans, assembled for a fulfilling meal.

Grilled chicken, typically served with Mexican rice, black beans, and a side salad.

Baked chicken, typically accompanied by traditional Mexican sides such as rice and beans, garnished with fresh herbs.

Enchiladas, typically served with a filling rolled in corn tortillas, are covered with chili sauce and cheese.

Shredded beef typically sautéed with a blend of Mexican spices, onions, and tomatoes, served on a plate.

Marinara sauce and ground beef.

Jalapeño peppers, prepared in a style that complements Mexican cuisine, typically served as an extra to enhance the flavors of your dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A selection to enhance your dish with an additional layer of melted or shredded cheese, tailored to your preference.

Extra portion of meat

A gordita filled with chicken, beans, lettuce, and cheese, typically accompanied by sour cream and tomato.

Handmade gordita filled with slow-cooked pork, typically includes beans, lettuce, cheese, and sour cream.

Handmade corn gordita, typically includes a savory filling, garnished with lettuce, sour cream, and cheese.

Handmade tortillas filled with a blend of cheese and traditionally selected fillings, served with a side of curtido (cabbage slaw).

A gordita filled with beef, typically includes beans, lettuce, tomato, and cheese, complemented by sour cream.

Corn dough filled with seasoned chicken, typically steamed in corn husks.

Tender pork wrapped in seasoned corn masa and steamed in a corn husk, typically includes a rich red chile sauce.

Steamed masa dough filled with seasoned chicken, typically wrapped in a corn husk.

Corn masa filled with marinated pork, typically steamed in a corn husk.

Six pork tamales, hand-rolled and steamed in corn husks, typically include tender pork simmered in a traditional red sauce.