Mono's Colombian Restaurant Menu

Hen stew.

With ground beef and plantains.

Fried pork with corn patty.

Breaded chicken breast.

Colombian potato soup.

(para 1 persona) A variety of meats such as steak, pork belly & sausage.

Yellow rice with chicken and mixed vegetables.

The same great taste made with only pure cane sugar and served in a bottle.

Breaded pork cuts.

Grilled marinated top sirloin, lettuce, tomatoes on a toasted Cuban roll with aioli & chimichurri sauce.

With lettuce and tomatoes.

Grilled steak, American cheese, pink sauce, lettuce, and tomatoes, all inside a toasted bun.

Grilled steak, fresh cheese, a mixture of mayonnaise & ketchup with bacon on top of a corn patty.

With ground beef and plantains.

Slow roasted pulled pork.

Grilled chicken breast.

Yellow rice with chicken and mixed vegetables.

Breaded pork cuts.

Breaded chicken breast.

(para 1 persona) A variety of meats such as steak, pork belly & sausage.

Drumsticks sauteed in onions bell peppers & tomatoes.

Drumsticks sauteed in onions bell peppers & tomatoes..

Marinated steak smothered with sauteed onions.

Steak sautéed with onions, bell peppers, tomatoes, potatoes & cassava root.

Marinated steak smothered with sauteed onions, bell peppers, tomatoes with one egg on top.

Thinly sliced steak, topped with pico de gallo. Choice of one side: plantains (fried or sweet), black beans, or Colombian beans.

Marinated steak smothered with sauteed onions, bell peppers, tomatoes with one egg on top.

Grilled beef tongue.

Grilled flank steak.

Refried beans.

Chicken turnovers.

Four plantains.

4 Plantains with fresh cheese.

4 Plantains withn beef and criollo sauce.

4 Plantains with criollo sauce.

Fried yuca with mojo criollo.

4 sweet plantains.

4 sweet plantains with cream.

4 sweet plantains with fresh cheese & cream.

Fried pork with corn patty.

Colombian Sausage.

Corn patty with criollo sauce.

Corn patty with fresh cheese.

Grilled corn patty traditionally filled with shredded beef, often accompanied by Colombian guizo.

Grilled corn patty filled with thinly sliced beef asada, often accompanied by a blend of traditional sauces.

Corn cake with a layer of butter, typically served as a Latin American appetizer.

Sweet fried plantains topped with crumbled cheese.

Fish soup.

Tripe soup.

Colombian potato soup.

House salad with avocados tomatoes and onions.

Grilled chicken breast served over a bed of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a house vinaigrette.

(en salsa de coco) Widower Red Snapper.

Fried Tilapia.

Tilapia steamed in criolla sauce.

Tilapia steamed in criolla sauce.

Fried Red Snapper.

Crispy golden breaded shrimp served with rice, beans and plantains.

Shrimp boiled in Coconut sauce with rice, salad and plantains.

Sautéed shrimp with rice, salad and plantains

Fried Fish in Coconut sauce with rice, salad and plantains.

Yellow rice cooked with shrimp, often accompanied by a mix of sautéed onions, peppers, and traditional spices, creating a harmonious seafood dish.

A traditional Latin American seafood casserole, typically includes a rich blend of shrimp, mussels, clams, and fish in a savory tomato and coconut milk base.

Avocado .

Colombian beans.

Cuban black beans.

Sweet plantains.

Four plantains.

Fried pork with corn patty.

Colombian sausage.

French fries.

Corn patties.

A side of traditional Latin American crema, typically a smoother, richer version of sour cream, used to enhance the flavors of various dishes.

Colombian cooking sauce typically includes tomatoes, onions, garlic, cumin, and cilantro, cooked until soft and aromatic.

Thin, crisp wafers filled with a sweet and creamy arequipe (caramel spread), a traditional Latin American delight.

Thin wafers filled with dulce de leche and Colombian cheese, a classic Latin American treat.

A serving of traditional Latin American dulce de leche, typically enjoyed for its rich and creamy caramelized milk flavor.

A traditional Latin American black coffee, typically served as a strong and robust espresso without milk or sugar.

A concentrated coffee shot, known for its intense and robust flavor, made by forcing hot water through finely-ground coffee beans.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A rich, dark roasted espresso sweetened typically with whipped sugar, served traditionally.

Pineapple.

Naranjilla.

Banano juice, fresh. Choice of regular or large size.

Tomate de árbol juice, available in regular or large sizes.

Orange juice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors, offering a refreshing and distinctive soda experience.

Freshly extracted apple juice, offering a naturally sweet and refreshing taste.

Orange juice.

A refreshing grape soda, often served in a glass bottle, capturing the essence of Latin American beverage traditions.

A non-alcoholic, pasteurized malt beverage originating from Colombia, often enjoyed for its sweet and rich malt flavor.

A Latin American club soda, typically includes carbonated water.

Sweetened panela water with a hint of fresh lemon.

Milo frío is a chilled beverage blending Milo, a chocolate-flavored malt powder, with milk, offering a refreshing and mildly sweet taste.

Milo caliente is a warm beverage made by combining Nestlé's chocolate-flavored malt powder with milk.

Avena is a Latin American beverage made with oats, milk, and typically sweetened with sugar, flavored with cinnamon, and occasionally enriched with vanilla.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A crisp, refreshing taste you know and love with zero calories.

Latin-American rice drink. Served with cinnamon. Options for regular or large sizes.

Chocolate caliente, or hot chocolate, is a traditional Latin American beverage made by blending rich cocoa with milk, often infused with a hint of cinnamon.