Monkey Thai Menu

Fresh tofu, carrot, cucumber, Thai noodle, mix salad wrapped in rice paper served with sweet peanut sauce.

Marinated grilled chicken served with peanut sauce and cucumber salad.

Fried chicken wing topped with crispy Thai basil and sweet chili sauce.

Ground pork with garlic onions, lemongrass, chili, lemon leaf.

Deep fried tofu served with ground peanut and sweet sour sauce.

Deep fried shrimps with sweet mango mustard sauce.

Fried battered calamari in Thai herbs, served with sweet and sour sauce.

Deep fried marinated fish cakes with Thai curry paste and chopped green pea served with sweet and sour cucumber sauce

Choice of fried tofu or ground chicken or beef, red onion, cilantro, mint leaves, with Thai spicy lime dressing.

Combination of prawns, scallops, mussels, onion, cilantro seasoned with lime juice and lemongrass dressing.

Hot and sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves and lime juice.

Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass and lime leaves.

Stir fried egg noodle, carrot, cabbage, broccoli, parmesan, and garlic.

Spicy pan-fried flat rice noodles with tomatoes, onions, sweet basil, peppers and chili.

Stir fried noodles with broccoli and egg in black soy sauce.

Stir fried flat rice noodle, egg, ground peanut, bean sprout, onions and sesame.

Thai style fried rice with onions, tomatoes and egg.

Spicy fried rice with onions, tomatoes, sweet basil and egg.

Healthy brown fried rice with onions, shitake mushroom, broccoli and egg.

Panang curry with coconut milk, peanut sauce, citrus leaves, green bean, bell peppers, and sweet basil.

Red curry with coconut milk, bamboo shoots, bell pepper and sweet basil.

Green curry with coconut milk, green beans, eggplant, broccoli, bell pepper, sweet basil.

Yellow curry with coconut milk, potatoes, onions, baby corn and carrot.

Red curry with kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil.

Fresh pineapple, carrot, tomatoes, bell pepper in red curry.

Grilled pork marinated in Thai herbs served with sweet and sour sauce.

Grilled beef with Thai style spicy lime sauce

Homemade boneless duck marinated in honey sauce, barbequed, served on baby spinach, broccoli, carrot with brown sauce.

Sautéed eggplant, mushroom, green beans, bell pepper, basil in garlic chili sauce

Sautéed meat with pineapples, tomatoes, cucumbers, baby corn, bell pepper, onions with sweet and sour sauce

Sautéed green bean, bell pepper, ginger and carrot

Sautéed garlic with oyster sauce, broccoli, carrot and bell peppers

Sautéed mixed vegetables, fried tofu with garlic sauce

Marinated meat stir-fried with garlic, broccoli and carrot

Baby spinach, broccoli, carrot topped with peanut sauce

Sautéed meat with Shitake mushroom, fresh ginger, bell pepper, broccoli and onions in garlic sauce with rice

Stir fried fresh ginger, garlic, black mushrooms and onions

Deep fried salmon in red curry sauce, bell pepper, green bean and basil

Grilled salmon served with spicy lime sauce

Egg noodle with shrimp wonton, chicken, cabbage and bean sprout.

Noodle with sliced beef, meat ball, bean sprout, green onion in brown broth.

Noodle with prawn, scallop, mussel, fish ball, bean sprout, green onion in broth.

Thai fried rice with tomatoes, onions, egg, BBQ chicken and sweet sauce.

Thai fried rice chicken wing, cashew nut, corn, pea, carrot and egg seasoned in yellow curry spice and topped with crispy shallot

Fried rice with real crab, egg, and onions.