Monkey King Pub & Grub Menu

Spicy Korean sauce or basil salt & pepper.

Homemade ginger and green onion paste sautéed with eggs and crab meat.

Butter and garlic sautéed with thick egg noodles chicken, pork or beef.

Shrimp sautéed with butter and garlic egg noodles.

Choice of salt & pepper, lemon, sweet & sour, general or orange sauce.

Choice of mild general tsou’s or spicy Korean sauce.

Ground pork, onions, carrot and green onions.

A Korean inspired fried rice sautéed with spicy kimchi, green onions and spam. Topped with cheese and an over easy egg.

Chinese sausage, spam, lettuce, eggs and green onions.

Sauteed with peas, carrot, green onions and eggs.

Sautéed with peas, carrot, green onions and eggs.

Choice of mild general tsou’s or spicy Korean sauce.

Ground pork, onions, carrot and green onions.

Pan-fried pork and cabbage dumpling.

Fried fish filet sautéed with garlic, salt, pepper, fresh jalapenos, lemon grass. Served with homemade sweet mayo.

Crab meat sautéed with housemade chili. Topped with spicy rémoulade sauce.

Fruitvale's street food inspired sweet corn with mayo, cheese, chili and lime juice.

French fries sautéed with minced garlic, salt, pepper and green onions.

Edamame sautéed with Mexican chili and spices. Topped with Parmesan cheese.

Cabbage, fungus bamboo shoots, eggs and green onions, (choice of pork, beef, chicken or vegetables).

Laos inspired lettuce wrap with minced chicken, water chestnut, green onions and Thai pepper.

Lightly battered calamari sautéed with garlic, salt, pepper, fresh jalapenos and green onions.

Deep fried tofu sautéed in garlic, salt, pepper, fresh jalapenos and green onions.

Minced beef, egg white, tofu and cilantro.

Pork dumplings and vegetables in chicken broth.

Tofu, enoki mushroom, fungus, bamboo shoots and eggs.

Prawns lightly glazed with homemade sweet mayo

American broccoli

Choice of salt & pepper, sweet & sour or orange sauce.

Choice of oyster sauce, ginger & onion or garlic sauce.

Flash fried string beans and tofu sautéed with spicy spices.

Fried fish filet with pineapple and bell peppers in sweet & sour sauce.

Sautéed with peas, carrot, green onions and eggs.

A Korean inspired fried rice sautéed with spicy kimchi, green onions and spam. Topped with cheese and an over easy egg.

Chinese sausage, spam, lettuce, eggs and green onions.

Sautéed with peas, carrot, green onions and eggs.

Sautéed with peas, carrot, green onions and eggs.

Sauteed with peas, carrot, green onions and eggs.

Snow peas, carrot, mushrooms, corn, water chestnut and broccoli.

Mongolian beef sautéed with egg noodles or rice noodles.

Sautéed with cabbage, onions, bean sprout and carrot.

Sautéed with cabbage, onions, bean sprout and carrot.

Sautéed with cabbage, onions, bean sprout and carrot.

Sautéed with cabbage, onions, bean sprout and carrot.

Shrimp sautéed with butter and garlic egg noodles.

Cabbage, fungus, bamboo shoots, green onions.

Bell peppers & onions sautéed with beef in black pepper sauce.

Crispy fried chicken typically coated in a sweet and spicy Korean sauce.

Fried fish fillet with house special sauce.

Scrambled eggs mixed with tender beef, typically including a blend of peppers and onions.

Scrambled eggs mixed with tender chicken pieces.

Scrambled eggs with shrimp: Fluffy scrambled eggs with tender shrimp, typically includes green onions and a touch of soy sauce.

Scrambled eggs with tender pork, typically mixed with green onions and light seasoning.